Jacksons Landing

Featured Drinks

• LANDING CURECAD 17.00

  ketel one vodka, pizza slice, poached shrimp, fresh vegetables, chorizo sausage, bocconcini cheese, mozzarella arancini, clamato | 2 oz.

• BAILEYS SHAKERATOCAD 12.00

  baileys, cane syrup, espresso | 1.5 oz.

• LANDING ESPRESSO MARTINICAD 13.75

  smirnoff vodka, kahlua, espresso, malagasy chocolate bitters | 2 oz.

• ENDLESS MIMOSASCAD 8.00

  sparkling wine with your choice of orange, grapefruit, guava, soursop or passion fruit juices (REFILL +3) | 3 oz.

BARISTA

+ BAILEYS CA$6.50

• PURE LEAF TEACAD 4.00

• AMERICANOCAD 5.00

• CAPPUCCINOCAD 5.00

• CAPPUCCINOCAD 5.00

• ESPRESSOCAD 4.00

• DOUBLE ESPRESSOCAD 6.00

Main

+ EGG 3 | + SMOKED SALMON 3 | + BACON 3 | + GARLIC HASH POTATOES 4

• BAKED SCONESCAD 7.00

  two scones, orange zest, whipped butter, house-made blueberry compote | our scones are baked fresh daily; available while quantities last

• HUEVOS RANCHEROSCAD 18.00

  patatas flautas, Tequila & mole spiced beans, chorizo sausage, avocado, pico de gallo, jalapeño crema, two sunny side up eggs

• THE BENEDICTCAD 17.00

  maple glazed bacon, two poached eggs, brown butter hollandaise, toasted multigrain, choice of garlic hash potatoes or Landing salad

• THE VENEDICTCAD 17.00

  edamame hummus, avocado, pico de gallo, two poached eggs, brown butter hollandaise, toasted multigrain, choice of garlic hash potatoes or Landing salad

• BREAKFAST BOWLCAD 17.25

  fennel sausage, garlic hash potatoes, Tequila & mole spiced beans, house-made tomato jam, jalapeño crema, pickled onions, jalapeño, two poached eggs

• LANDING BREAKFASTCAD 17.00

  three eggs any style, crispy bacon, chorizo sausage, buttered multigrain toast, choice of garlic hash potatoes or Landing salad

• SMOKED SALMON BENEDICTCAD 17.00

  steelhead smoked salmon, smashed avocado, pickled onions, cherry tomatoes, brown butter hollandaise, choice of garlic hash potatoes or Landing salad

• CHEESECAKE STUFFED FRENCH TOASTCAD 18.00

  cheesecake filling, challah bread, house-made blueberry compote, crispy bacon, lemon chantilly cream, maple syrup

shares & starters

• CHARCUTERIE BOARDCAD 27.00

  Genoa & Calabrese salami, prosciutto, smoked cheddar, blue cheese, brie, rosemary dates, beets, fennel honey, bourbon mustard, olives & garlic focaccia

• NACHOS 19CAD 19.00

  corn chips, mozzarella, cheddar, pickled red onions, house-made tomato jam, jalapeño, cilantro, sour cream, jalapeño crema, tequila & mole spiced beans

• KOREAN CAULIFLOWERCAD 16.50

  crispy cauliflower, gochujang sauce, peanuts

• SCALLOPS & BACONCAD 23.00

  seared jumbo scallops, thick-cut bacon, fennel honey, gremolata

• FRIED BRUSSELS SPROUTSCAD 15.50

  crispy Brussels sprouts, pickled chilies, tahini & citrus soy dressing, maple syrup, sesame seeds

• CRISPY CALAMARICAD 17.25

  pickled red chillies, chimichurri aioli

• FISH TACOSCAD 17.25

  three fish tacos, grilled pineapple & jicama slaw, cheddar, avocado crema, smoked chili sauce

• MOZZARELLA ARANCINICAD 19.00

  four house-made mozzarella stuffed arborio, olive antipasto, tomato jam

• LANDING WINGSCAD 18.50

  bbq, ancho pepper lime or hot sauce, feta dip

• TRIO DIPCAD 17.75

  goat cheese red pepper dip, eggplant & garlic confit dip, edamame hummus, naan, focaccia, corn chips

• DAILY SOUPCAD 9.00

  created with seasonal ingredients & Landing love

pizzas

• MARGHERITACAD 18.50

  San Marzano tomato sauce, roasted Roma tomatoes, fresh mozzarella, basil, balsamic reduction

• CHICKEN PICO DE GALLOCAD 18.50

  San Marzano spicy tomato sauce, mozzarella, house-smoked chicken, charred pineapple, feta, pico de gallo, lime crema

salads & bowls

+ CHICKEN BREAST 9 | + STEAK 8 oz. 12 | + SALMON 7 oz. 12 | + FRIED TOFU 5

• CHICKEN CAESAR SALADCAD 23.25

  grilled chicken breast, pancetta, romaine hearts, caesar dressing, garlic croutons, soft boiled egg

• PERUVIAN CHICKEN SALADCAD 20.50

  marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic & sumac vinaigrette

• TUNA POKE BOWLCAD 23.50

  sushi grade tuna, avocado, cucumber, scallions, edamame, pineapple, pickled ginger, chillies, daikon, steamed rice, sriracha emulsion

• LANDING SALADCAD 14.00

  aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette

• BEET SALADCAD 19.50

  roasted beets, lemon cider vinaigrette, edamame hummus, marinated orange segments, arugula, goat cheese, pistachios, sumac & orange ash

• TOGARASHI POWER BOWLCAD 18.75

  crispy tofu, red rice, quinoa, avocado, edamame, carrots, radish, cucumber, pineapple, cabbage, sriracha emulsion

burgers & sandwiches

all burgers & sandwiches are served with fries. gluten-friendly bun & plant-based patty substitution available. Upgrade (+$3): landing salad (vegetarian & gluten-friendly), caesar salad, daily soup, garlic & herb parm fries (gluten-friendly), sweet potato fries (vegetarian & gluten-friendly)

• BACON JAM & CHEDDAR BURGERCAD 21.25

  Canadian beef chuck, house-made bacon jam, white cheddar, arugula, crispy onions, Landing sauce

• LANDING BURGERCAD 19.75

  Canadian beef chuck, cheddar, mixed greens, pickles, tomato, Landing sauce

• TURKEY BURGERCAD 19.00

  ground turkey blended with apple & dijon, smashed avocado, cabbage & carrot slaw, chipotle aioli

• NAAN CHICKEN CLUBCAD 18.75

  marinated chicken breast, bacon, cucumber, tomato, arugula, raita, blue agave vinaigrette

• FRIED CHICKEN SANDWICHCAD 20.00

  crispy fried chicken breast, cabbage & carrot slaw, jalapeño, passion fruit gastrique, feta aioli

VEGAN dishes are plant-based | VEGETARIAN dishes are plant-based with the addition of either dairy or eggs | GLUTEN-FRIENDLY we cannot guarantee that items are gluten free as we use gluten products throughout our menu

the safety and satisfaction of our Guests is our highest priority. although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. there- fore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens.