Jai Ho Indian Restaurant - Hoppers Crossing

Soup

• Chefs Special Soup of the DayAUD 10.00

  Veg & Non Veg options served with Indian bread sticks

Chaat Bhandar

• Chaat Platter To ShareAUD 21.00

  Sampler of aloo tikki chaat, samosa chaat and papri chaat

• Masala Peanut ChaatAUD 9.00

  Roasted peanuts tossed with finely chopped onions, tomato and coriander. Finished with squeeze of fresh lemon and chaat masala

• Papri ChaatAUD 10.00

  Deep-fried pastry, potato, chickpeas served cold with chefs Special spiced yogurt garnished with red onion and coriander

• Dahi BhallaAUD 10.00

  Deep fried lentil dumplings dunked in yogurt topped With coriander and tamarind chutney. A popular street snack in India

• Bhalla Papri ChaatAUD 11.50

  Deep fried lentil dumplings and Deep-fried pastry, potato, chickpeas dunked in yogurt topped With coriander and tamarind chutney

• Pani PuriAUD 9.50

  8 pieces of hollow balls stuffed with a spicy mixture Of chickpeas and potatoes, served with tangy water

• Dahi PuriAUD 10.50

  8 pieces of hollow balls stuffed with a spicy mixture Of chickpeas and potatoes, filled with yogurt and chutney. Favourite among adults and kids

• Bhel PuriAUD 9.00

  Crispy puffed rice, roasted peanuts, potato, chopped onion, tomato and fresh coriander tossed with sweet tamarind chutney, spicy green chutney. Garnished with crunchy sev, chaat masala and lemon

• Aloo Tikki ChatAUD 10.50

  Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander

• Samosa ChatAUD 10.50

  Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onions

• Matka Chana ChaatAUD 6.50

  Combination of white chickpea, potato, chopped onion, tomato and fresh coriander mixed with Jai Ho spices finished with tangy tamarind sauce and lemon. Served with soft pav (bread)

Shuruwat (Veg. Starter)

• Samosa (2 Pieces)AUD 8.50

  Homemade golden triangular savory pastry filled with mouthwatering-spiced potatoes green peas fresh tempered spices and coriander

• Onion Pakora (3 Pieces)AUD 10.50

  Crispy-spiced onion fritters seasoned with chef's special spices

• Aloo Tikki (3 Pieces)AUD 10.50

  Homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind and mint chutney

• Crispy Masala CornAUD 10.50

  Corn kernals coated with mixture of special spices and flour fried till crisp tossed with chopped onion, green chilli and fresh coriander. Garnished with crispy curry leaf, and lemon

• Paneer Tikka (6 Pieces)AUD 15.00

  Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor

• Paneer Pakora (6 Pieces)AUD 15.50

  Moist paneer layered with fresh coriander chutney coated with gram flour and fried to make crispy fritters topped with chaat masala. Cut and served in triangles

• Shabnam Ke Moti (5 Pieces)AUD 15.50

  Mushrooms filled with paneer and crumbed with home made Crumbs, fried till golden brown.

• Maggi RollsAUD 15.50

  Tradional Indian maggi noodles wrapped in pastry, deep fried till crisp and golden brown. Served with chilli sauce

Shuruwat (Non Veg Starter)

• Tandoori Chicken

  Whole chicken marinated with jai ho own ground garam masala (blend of spices) and using yoghurt finished to perfection in a tandoor

  • (Half) (4 Pieces)AUD 13.00
  • (Full) (8 Pieces)AUD 24.00

• Seekh Kebab (3 Pieces)AUD 13.50

  Moist lean minced lamb mixed with chef's special freshly ground spices rolled on skewers cooked in tandoor

• Chicken 65AUD 15.50

  Moresels of boneless chicken marinated in chef's spices and deep fried, finished in pan with mustard seeds and curry leaf

• Murg (Chicken) Adraki Kebab (3 Pieces)AUD 13.50

  Premium chicken mince marinated with jai ho special spice and ginger rolled on skewer, cooked in tandoor

• Chicken Tikka (4 Pieces)AUD 13.50

  Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor

• Malai Tikka (4 Pieces)AUD 15.50

  Moresels of boneless chicken marinated in chefs spices, Yogurt and cream, cooked in heart of tandoor

• Achari Lamb Cutlets (2 Pieces)AUD 15.50

  Slow cooked spring lamb cutlets marinated in herbs and yogurt, cooked in the heart of tandoor

• Fish Amritsari (4 Pieces)AUD 15.50

  Boneless fish fillets marinated in spiced chickpea flour and deep-fried. Served with lemon wedge

Indo Chinese

• Chilli CheeseAUD 15.00

  Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion

• Crispy Chilli PotatoAUD 12.00

  Crispy fried potato tossed in seasame seeds honey and chilli sauce Finished with fresh coriander

• Veg ManchurianAUD 15.00

  Vegetable dumplings stir fried with onion, peppers in chilli garlic and soy sauce

• Chicken ManchurianAUD 18.90

  Crispy chicken stir fried with mix peppers and onions tossed together in Hot and sour garlic soy sauce garnished with fresh coriander

• Chilli ChickenAUD 18.90

  Crispy chicken stir fried with mix peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese

• Vegetable NoodlesAUD 15.50

  Boiled noodles stir-fried with vegetables and onions, finished with coriander

• Chicken NoodlesAUD 16.50

  Boiled noodles strir- fried with Moresels of bonesless chicken and vegetables, garnished with coriander

Delicacy of Soy

• Masala Soya ChaapAUD 17.50

  Marinated soya peices sautéed with tomato, onion and capsicum finished with fresh coriander

• Tandoori Soya ChaapAUD 17.50

  Soya chaap marinated in rich Tandoori spices and yogurt cooked in the heart of Tandoor finished with lemon. A Unique vegetarian option for Tikka Lovers

• Achari Soya ChaapAUD 17.50

  Soya chaap marinated with yogurt, picking spices and mustard oil. Broiled in Tandoor till perfection to give tantalizing tangy taste. Served with mint chutney

• Malai Soya ChaapAUD 17.50

  Malai soya chaap is marinated in creamy gravy and mildly spiced flavorful jai ho spices. Finished in the heart of Tandoor

Khanna Khazana (Main Course)

Non-Vegetarian

• Punjabi Goat CurryAUD 19.90

  Prime cuts of spring goat (with bone) slow roasted with chef's special herbs and spices finished with fresh coriander

• Bhuna Goat RaharaAUD 19.90

  Lean Pieces of baby goat on the bone slow cooked with Minced meat in rich onion, tomato, selected spices until perfection finished with fresh coriander

• Butter ChickenAUD 19.90

  Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream

• Punjabi Butter ChickenAUD 19.90

  Morsels of spicy chicken tikka cooked in Tandoor then simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream

• Chicken Tikka MasalaAUD 19.90

  Chicken tikka sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

• Jai Ho Chicken CurryAUD 19.90

  Chicken pieces cooked in smooth gravy of tomato, onions, chili and coriander. A Delicacy from North India

• Jai Ho Murg Kali MirchAUD 18.90

  Chicken pieces cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander finished with dash of cream. A delicacy from north India

• Chicken VindalooAUD 18.90

  Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

• Chicken Saag WalaAUD 18.90

  Chicken pieces cooked with chopped spinach (Saag) & onions, tomato & spices garnised with fresh cream

• Kashmiri MurgAUD 18.90

  Tender chicken Pieces simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

• Chicken Do PyazaAUD 18.90

  Chicken tikka sautéed with whole red chilli and chunky pieces of onion cooked with jai ho spicy gravy, finished with fresh coriander

• Lamb Shank CurryAUD 26.00

  Slow cooked lamb shank with flavorsome spices for a tempting main course

• Lamb Rogan JoshAUD 20.90

  Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel & selected spices garnished with coriander

• Lamb VindalooAUD 20.90

  Lean Pieces of spring Lamb and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

• Lamb RaharaAUD 20.90

  Lean Pieces of spring Lamb slow cooked with Minced Lamb (Keema) in rich onion, tomato, selected spices until perfection finished with fresh coriander

• Kashmiri LambAUD 20.90

  Lean Pieces of spring Lamb simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

• Lamb KormaAUD 20.90

  Diced cubes of Lean spring Lamb cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds

• Beef Rogan JoshAUD 20.90

  Diced Beef cubes simmered in rich onion, tomato gravy with fennel & selected spices garnished with coriander

• Beef KormaAUD 20.90

  Tender Beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds

• Beef VindalooAUD 20.90

  Lean Pieces beef and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

• Beef MadrasAUD 20.90

  Diced Beef Top cuts sealed along with mustard seeds & coconut milk cooked till perfection with Chef's Special Southern Indian Sauce garnished with coconut

• Eggplant BeefAUD 20.90

  Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander

• Fish MakhaniAUD 20.90

  Marinated pieces of Fish simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream

• Fish MasalaAUD 20.90

  Fish sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

• Kashmiri FishAUD 20.90

  Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

• Fish VindalooAUD 20.90

  Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

• Prawn MakhaniAUD 22.00

  Marinated black Tiger prawns simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream

• Prawn MasalaAUD 22.00

  Prawns sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

• Chilli PrawnsAUD 22.00

  Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion

• Prawn VindalooAUD 22.00

  Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

• Kashmiri PrawnsAUD 22.00

  Black tiger prawns simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

Market Fresh Vegetables

• Tawa Paneer BhurjiAUD 19.50

  Freshly grated premium cottage chesse &green peas cooked with chef's special herbs and spices served on tawa

• Paneer Malai MethiAUD 18.50

  Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of Exotic fenu leaves (methi) & mint along with selected spices

• Matar Malai MethiAUD 18.50

  Premium peas cooked in creamy cashew nut and grated cottage chesse gravy with a blend of Exotic fenu leaves (methi) & mint along with selected spices

• Paneer Butter MasalaAUD 18.50

  Marinated premium cottage cheese simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream

• Kadhai PaneerAUD 18.50

  Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

• Paneer Saag WalaAUD 18.50

  Freshly cubed premium cottage cheese cooked with chopped spinach (Saag) & onions, tomato & spices garnished with fresh cream

• Paneer Kali MirchAUD 18.50

  Premium cottage chesse pieces cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander, finished with dash of cream. A delicacy from north India

• Shabnam CurryAUD 18.50

  Fresh mushrooms, green peas & grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream

• Malai KoftaAUD 18.50

  Malai Kofta is a famous North Indian dish, deep fried potato and cheese koftas covered with rich creamy gravy

• Punjabi Baingan Ka BhartaAUD 17.50

  Charred eggplant mash sorted along with onion, tomato and chilli garnished with coriander. Best accompanied with laacha parantha

• Mix VegetableAUD 16.50

  Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy finished with fresh coriander

• 82. Vegetable KormaAUD 16.50

  Seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds

• Vegetable VindalooAUD 16.50

  Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy finished with fresh coriander

• Masaledaar Aloo GobiAUD 16.50

  Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger, tomatoes & selected spices finished with fresh coriander

• Vegetable MadrasAUD 16.50

  Seasonal fresh vegetables sealed along with mustard seeds & coconut milk cooked till perfection with Chef's Special Southern Indian Sauce garnished with coconut

• Aloo WadiyanAUD 16.50

  Home style Punjabi aloo wadiyan cooked in thick onion and tomato gravy with rich spices. Its truly desi and very close to the heart

• Punjabi Channa MasalaAUD 16.50

  Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander

• Tadka Dal (Yellow Lentils)AUD 16.00

  Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds & spices finished with fresh coriander. (One of the lightest dishes of Indian cuisine great source of fiber)

• Dal MakhaniAUD 16.00

  One of Noth India's favourite dinner delicacy, slow cooked kidney beans & black lentils in rich creamy blend of cream & butter finished with fresh coriander

• Dal SaagAUD 16.00

  Freshly chopped spinach & tempered yellow lentils slow cooked in grounded spices, onions & tomato topped with fresh cream

Aromatic Basmati Rice

• Basmati RiceAUD 3.50

  Aromatic basmati rice freshly slow cooked with cumin seeds

• Jeera RiceAUD 4.50

  Fragrant basmati rice cooked with cumin seeds & onions

• Lemon RiceAUD 5.00

  Aromatic basmati rice cooked with mustard seeds finished with freshly squeezed lemon juice

• Coconut RiceAUD 6.00

  Fragrant basmati rice cooked in grated coconut & fresh cream

• Matar PulaoAUD 6.00

  Green peas tossed with onions cooked with basmati rice

• Kashmiri PulaoAUD 7.00

  Aromatic basmati rice cooked with dried fruits & nuts finished with grated coconut

• Chefs Special Handi Biryani

  Cooked to an aged old recipe using basmati rice & unique blend of herbs served in a traditional Handi complimented with fresh Raita

  • Tender Pieces of LambAUD 17.00
  • Tender Pieces of ChickenAUD 17.00
  • Tender Pieces of BeefAUD 17.00
  • Seasonal Fresh Roasted VegetableAUD 17.00
  • Black Tiger PrawnAUD 22.00

Bread Basket

• NaanAUD 3.00

  Tandoori bread cooked in clay oven brushed with butter

• RotiAUD 3.00

  Wholemeal bread cooked in the base of tandoor brushed with butter

• Garlic NaanAUD 3.50

  Tandoori bread cooked in clay oven brushed with garlic butter

• Garlic RotiAUD 3.50

  Wholemeal Tandoori bread cooked in clay oven brushed with garlic butter

• Rumali RotiAUD 4.90

  Wafer thin flat bread folded together to create a handkerchief envelope

• Chilli & Garlic NaanAUD 5.50

  Plain flour flaky bread cooked in the heart of tandoor with chillies & homemade roasted garlic butter

• Laacha ParanthaAUD 5.50

  Wholemeal-layered flaky bread cooked in the base of tandoor brushed with Ghee

• Chilli Garlic Laacha ParanthaAUD 6.50

  Wholemeal-layered flaky bread cooked in the base of tandoor with green chilli and rosted garlic butter

• Masala KulchaAUD 5.50

  Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese & blend of herbs & fresh green chilies cooked till perfection in Tandoor

• Aloo ParanthaAUD 5.50

  Stuffed Bread with spiced mashed potatoes & fresh green chilies cooked till perfection in Tandoor. (Everyday breakfast bread in India)

• Pudina Paratha (Mint)AUD 5.50

  Flaky plain flour bread roasted in the heart of tandoor with roasted mint and butter

• Keema NaanAUD 5.50

  Plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices & fresh green chilies cooked till perfection in Tandoor

• Cheese NaanAUD 5.50

  Plain flour flaky bread stuffed with premium cottage cheese, herbs & fresh green chilies cooked till perfection in Tandoor

• Kashmiri NaanAUD 6.00

  Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in Tandoor

• Chicken Tikka NaanAUD 6.00

  Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices & fresh green chilies cooked till perfection in Tandoor

• Jai Ho Shahi NaanAUD 8.50

  Giant plain flour bread topped with sesame seeds & fresh coriander

Sides

• Pappadam (4 Pieces/Serve)AUD 3.50

• 115. Mango ChutneyAUD 3.50

  Sweet & Sour tangy chutney prepared with selected spices. (A perfect accomplishment with salads & entrees)

• 116. Mixed PicklesAUD 3.50

  Seasonal mixed vegs & green mangoes pickled in an aged recipe of herbs & spices

• RaitaAUD 3.50

  Grated crisp cucumber & carrots blended in natural yoghurt flavored with roasted ground cumin & coriander. (In case of fire Raita is the perfect extinguisher for mouth)

• Warm Chicken SaladAUD 12.50

  Warm chicken tikka pieces tossed with fresh garden salad & Chef's special dressing

• Red Onion SaladAUD 5.00

  Freshly sliced red onion rings finished with freshly squeezed lemon juice & Chef's special spices

• Garden SaladAUD 8.00

  Fresh garden salad with sliced cucumber, carrots & red onions finished with Chef's special seasoning

Kids Menu

• FriesAUD 6.00

• Chicken Nuggets (8 Pieces)AUD 10.00

• Kids NoodlesAUD 15.50

Sweet Endings

• Gulab Jamun with Vanilla Ice CreamAUD 8.50

  Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup

• Pistachio KulfiAUD 8.50

  Homemade traditional ice cream with pistachio nuts

• Mango KulfiAUD 8.50

  Homemade traditional ice cream made with king of mango (Alphonso)

• Paan KulfiAUD 8.50

  Homemade traditional ice cream made with fresh paan

• Gajjar Ka HalwaAUD 9.50

  Grated carrots with dried fruits & milk simmered till perfection (A dessert with a complete sweet ending after Indian cuisine)

• Rasmalai (2 Pieces)AUD 9.50

  Cottage chesse dumplings soaked in sweetened thickened milk. delicately flavoured with cardamom. Served chilled

• Nutella NaanAUD 10.00

  Nutella Stuffed indian Bread served with vanilla ice cream

• Jai Ho FaludaAUD 12.00

  A cold Indian dessert made Silky vermicelli noodles dipped in thick creamy flavoured milk slithery black basil seeds Which is steeped in a colourful bath of rose and khus syrup topped with scoop of vanilla ice cream

• Sizzling Hot BrownieAUD 12.00

  House made Chocolate brownie served on a hot sizzler plate topped with pouring of melting choclate with a generous scoop of vanilla ice cream