Entrée
House-Baked Olive BriocheAUD 18.00
black garlic butter, green + wild olives
Goat Cheese CappellettiAUD 25.00
pumpkin, golden raisin, walnut + coriander sauce
Caper Cured SalmonAUD 24.00
horseradish creme fraiche, dill + lemon dressing, furikake, cassava chips
BBQ ScallopsAUD 25.00
smoked mussel + saffron aioli, spiced tomato fondue, nori
Sichuan Pepper CalamariAUD 24.00
saké watermelon, pickled cucumber, lime, Malaysian chilli sauce
Keepers Hive Honey QuailAUD 28.00
black rice, caramel-chilli peanuts, Sichuan pumpkin, chilli, ginger + yuzu sauce, sesame textures
Lamb CarpaccioAUD 25.00
harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil
Mains
Pumpkin GnocchiAUD 30.00
roasted cauliflower, zucchini, peas, eggplant tahini, sunflower + wattleseed dukkah
Townsville PrawnsAUD 30.00
green risotto, peas, asparagus, pearls, fennel pollen
Local Barramundi + ChipsAUD 38.00
grilled or battered, with Mediterranean vegetable + walnut salad, romesco
ChickenAUD 36.00
preserved lemon + ricotta roulade, corn cream, pickled onion
Duck BreastAUD 44.00
cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets
Western Plains Free Range Pork CutletAUD 42.00
potato galette, pea + feta cream, herb oil, seeded mustard, kale & pomegranate textures
300gm Veal CutletAUD 45.00
Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus
300gm Kimberly Red SirloinAUD 45.00
Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus
Sides
PeasAUD 11.00
spinach, pickled baby onions, preserved lemon ricotta
Yellow Curry CauliflowerAUD 11.00
crispy lotus root
PumpkinAUD 13.00
asparagus, feta salad, lemon + confit garlic vinaigrette
Eggplant TahiniAUD 11.00
cherry tomatoes, basil, herb emulsion
Chips with Sichuan AioliAUD 11.00
Tasting Menu
Five Course Tasting Menu $88. With French Champagne & Wine $145. With French Champagne & Sommelier Wine Selection $170
Amuse Bouche
Caper Cured Salmon
Horseradish creme fraiche, dill dressing, furikake, cassava chips. French Champagne & Wine: Piper-Heidsieck Champagne, Reims, FR
First Entrée
Goat Cheese Cappelletti
Pumpkin, golden raisin, walnut + coriander sauce. French Champagne & Wine: 2021 Gemtree 'Small Batch' Fiano, McLaren Vale, SA; French Champagne & Sommelier Wine Selection: 2022 Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA
Second Entrée
Lamb Carpaccio
Harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil. French Champagne & Wine: 2021 Poliziano Chianti Colli Senesi DOCG, Tuscany, IT; French Champagne & Sommelier Wine Selection: 2018 Penfolds 'Cellar Reserve' Chardonnay, Northern, TAS
Main
Duck Breast
Cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets. French Champagne & Wine: 2021 Levantine Hill 'Levant' Pinot Noir, Yarra Valley, VIC; French Champagne & Sommelier Wine Selection: 2020 Henschke 'Johann's Garden' Grenache Mataro, Barossa Valley, SA
Dessert
Lemon Myrtle Meringue Tart
Macadamia ice cream. French Champagne & Wine: 2022, Frogmore Creek 'Iced' Riesling, Southern TAS; French Champagne & Sommelier Wine Selection: 2022 Cullen 'Late Havest' Chenin Blanc, Margaret River, WA
