Four courses + a glass of Devaux Grande Réserve Champagne £88 Select one dish per course, per person
Nibbles
Croquettes
Mrs Kirkham's Lancashire Cheese, Sweet Leeks, Pickled Walnut
Gravlax
Loch Duart Salmon Cured In Beetroot & Vodka, Punchy Horseradish, Cracker
Carlingford OystersGBP 4.00
Bloody Mary Dressing, Mignonette
Starters
Duck Liver Parfait
Crab Apple Jelly, Brioche Toast
Posh Prawn Cocktail
British Crab, Shrimp, Prawns, Yuzu, Marie Rose, Focaccia Crisps
- Exmoor CaviarGBP 7.00
French Onion Soup
Templegall Rarebit, Croute V - VGO
Mains
All served with: Dauphinoise Potatoes & Garden Salad
Halibut
Pan-Roasted Fillet, Champagne Sauce, Salmon Roe, Sea Herbs
Fillet Steak
7oz Dry-Aged Beef, Jerusalem Artichoke, Wiltshire Truffle, Peppercorn Sauce
- To British WagyuGBP 40.00
Wild Mushroom Pithivier
Red Wine Jus, Celeriac Purée V - VGO
Desserts
Passionfruit Tart
Meringue, Citrus Salsa, Crème Fraîche V
Epic Brownie
Salted Caramel, Popcorn, Malt Ice Cream V