MAMA’S DIPS
COLD DISHES
Politiki MelitzanosalataGBP 6.40
Smoked aubergines, cooked with olive oil, garlic peppers and Greek spices ((S))
TaramosalataGBP 6.40
Greek fish roe, blended with fresh bread and herbs ((F,,G)
HummousGBP 6.40
Greek chickpeas blended with tahini ((V,, Se))
Tirokafteri from LesvosGBP 6.40
Feta cheese blended with chillies flavoured with Metaxa brandy (E,D,Sd)
TzatzikiGBP 6.40
Greek yoghurt with cucumber and marinated garlic puree (D)
EARTH DELIGHTS
Manitaria NostimaGBP 9.70
Fresh mushrooms cooked with garlic, in white wine and parsley (Sd)
Piperies FlorinisGBP 7.50
Roasted red peppers, with garlic and vinegar (V)
DolmadesGBP 7.50
Vine lead stuffed with rice ((S))
Gigantes from PrespesGBP 10.60
Butter beans cooked in tomato sauce with spinach and feta cheese (D)
Tirenies PiperiesGBP 9.00
Red sweet peppers, stuffed with a mix of Greek cheeses and herbs (D)
MEET THE MEAT
HOT DISHES
Rolo GourounakiGBP 12.50
Marinated pork stuffed with vegetables, flavoured with halloumi cheese and honey, slow-cooked (D,Sd)
Tigania from MacedoniaGBP 13.50
Marinated pork pieces with caramelized onions, herbs and fresh thyme, fried in olive oil
Kokkinisto MosxarakiGBP 13.90
Chunks of beef slow-cooked in tomato sauce with herbs and spices ((Sd))
Gigantes with ApakiGBP 11.90
Butter beans, cooked in fresh tomato sauce with peppers, accompanied with traditional Cretan seasoned and cured meat, smoked in olive wood and a touch of herbs. (Ce,G,E,L,D,Mu,N,P,S)
Horitatiko LoukanikoGBP 9.90
Greek sausage grilled with olive oil and oregano (Ce,G,E,L,D,Mu,N,P,Se,S)
Spetsofai VoliotikoGBP 12.50
Greek sausage, slow-cooked with peppers and aubergines with spicy tomato sauce. (Ce, G, E, L, D, Mu, N,P, Se,S)
EARTH DELIGHTS
KolokithopitakiGBP 9.80
Courgettes and feta cheese croquettes with herbs (G,, E,, D)
MelitzanaGBP 9.90
Baked aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cheddar cheese ((D))
SpanakopitaGBP 9.10
Filo pastry filled with feta and spinach, oven-baked ((G,, E,, D))
MAINS
JARS SPECIALITIES
Stifado From CorfuGBP 22.80
Traditional recipe with chunks of beef, cooked in fresh tomato sauce with small, sweet onions, herbs and spices accompanied with rice or chips (Sd,S)
Kleftiko in ladokola from IoanninaGBP 26.70
Lamb shank slow-cooked, sprinkled with thyme and oregano served with baby potatoes and carrots
GyrosGBP 19.00
Greek pork cooked on a vertical rotisserie served with pita bread, chips and tzatziki (G,Mu,S)
Chicken GyrosGBP 20.60
Greek chicken cooked on a vertical rotisserie served with pita bread, chips and tzatziki ((G,,D,,S,, Se))
Jars BriamGBP 20.40
Roasted mixed vegetables in fresh tomato sauce, olive oil and feta on top. (Ce,Sd) (Vegan option)
MoussakaGBP 21.90
Layers of potatoes, aubergines, minced pork and beef in tomato sauce, topped with bechamel sauce and a sprinkle of cheese (G,E,D)
Chicken GiouvetsiGBP 21.90
Chicken thigh stuffed with halloumi cheese and baby spinach, oven-cooked, in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese. (G,D)
SEAFOOD
STARTERS
Htapodaki MarinatoGBP 16.90
Marinated octopus in vinegar, garlic, olive oil and herbs, served with chickpeas (M,Sd)
GaridesGBP 12.50
Prawns cooked in fresh tomato sauce with chillies, herbs and garlic puree, topped with melted feta cheese. (C,D)
Mydia SaganakiGBP 12.60
Fresh mussels cooked in white wine, mustard, garlic puree and feta cheese sauce, with sprinkled parsley ((M,,Sd,D) ((Subject to Availability)
GavrosGBP 11.20
Anchovies marinated in olive oil, vinegar, and garlic. (F)
Kalamarakia TiganitaGBP 10.95
Squid coated with cornflour, deep fried, served with taramosalata (M,F,G)
Line Fish of the dayGBP 25.50
Please enquire as to the fish of the day (F)
ALLERGENS GUIDE
Ce
Celery
C
Crustation
D
Dairy
F
Fish
E
Egg
G
Gluten
L
Lupin
S
Soya
Sd
Sulphate
Se
Sesame
Mu
Mustard
M
Mollusc
N
Nuts
V
Vegetarian
Customers with nut allergies/intolerances eating in our restaurant do so entirely at their own risk. All our dishes can contain traces of nuts. There could be accidental cross-contamination from Jcooking oils, utensils or nut particles.
SHARING
SERVES 2
Meat FeastGBP 55.90
A selection of meat delights ( Gyros mezze,tigania,rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread (G,D,Mu,S,Se,Sd,E,L,N) GF option
Vegetarian FeastGBP 52.90
A selection of vegetarian delights (manitaria,gigantes,dolmades,spanakopit a and a mezze of Jar’s briam). Served with hummus and pita bread (G,D, E,Ce,Se,Sd)
SIDES
Roasted Halloumi (D) GBP 7.90
Greek olives GBP 5.40
Pita bread (G) GBP 3.00
Chips /Rice (G) GBP 5.30
Gluten-Free Bread ( V )GBP 3.30
SALADS
HoriatikiGBP 9.10
Traditional Greek salad with tomatoes, cucumber, peppers, onions, olives and feta cheese.Topped with olive oil and a sprinkle of oregano. (D)
NtakosGBP 9.70
Traditional Cretan rusk topped with chopped tomato, crumbled feta cheese, olive oil, oregano and capers (G, D)
