Jars Meze

MAMA’S DIPS

COLD DISHES

• Politiki MelitzanosalataGBP 6.40

  Smoked aubergines, cooked with olive oil, garlic peppers and Greek spices ((S))

• TaramosalataGBP 6.40

  Greek fish roe, blended with fresh bread and herbs ((F,,G)

• HummousGBP 6.40

  Greek chickpeas blended with tahini ((V,, Se))

• Tirokafteri from LesvosGBP 6.40

  Feta cheese blended with chillies flavoured with Metaxa brandy (E,D,Sd)

• TzatzikiGBP 6.40

  Greek yoghurt with cucumber and marinated garlic puree (D)

EARTH DELIGHTS

• Manitaria NostimaGBP 9.70

  Fresh mushrooms cooked with garlic, in white wine and parsley (Sd)

• Piperies FlorinisGBP 7.50

  Roasted red peppers, with garlic and vinegar (V)

• DolmadesGBP 7.50

  Vine lead stuffed with rice ((S))

• Gigantes from PrespesGBP 10.60

  Butter beans cooked in tomato sauce with spinach and feta cheese (D)

• Tirenies PiperiesGBP 9.00

  Red sweet peppers, stuffed with a mix of Greek cheeses and herbs (D)

MEET THE MEAT

HOT DISHES

• Rolo GourounakiGBP 12.50

  Marinated pork stuffed with vegetables, flavoured with halloumi cheese and honey, slow-cooked (D,Sd)

• Tigania from MacedoniaGBP 13.50

  Marinated pork pieces with caramelized onions, herbs and fresh thyme, fried in olive oil

• Kokkinisto MosxarakiGBP 13.90

  Chunks of beef slow-cooked in tomato sauce with herbs and spices ((Sd))

• Gigantes with ApakiGBP 11.90

  Butter beans, cooked in fresh tomato sauce with peppers, accompanied with traditional Cretan seasoned and cured meat, smoked in olive wood and a touch of herbs. (Ce,G,E,L,D,Mu,N,P,S)

• Horitatiko LoukanikoGBP 9.90

  Greek sausage grilled with olive oil and oregano (Ce,G,E,L,D,Mu,N,P,Se,S)

• Spetsofai VoliotikoGBP 12.50

  Greek sausage, slow-cooked with peppers and aubergines with spicy tomato sauce. (Ce, G, E, L, D, Mu, N,P, Se,S)

EARTH DELIGHTS

• KolokithopitakiGBP 9.80

  Courgettes and feta cheese croquettes with herbs (G,, E,, D)

• MelitzanaGBP 9.90

  Baked aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cheddar cheese ((D))

• SpanakopitaGBP 9.10

  Filo pastry filled with feta and spinach, oven-baked ((G,, E,, D))

MAINS

JARS SPECIALITIES

• Stifado From CorfuGBP 22.80

  Traditional recipe with chunks of beef, cooked in fresh tomato sauce with small, sweet onions, herbs and spices accompanied with rice or chips (Sd,S)

• Kleftiko in ladokola from IoanninaGBP 26.70

  Lamb shank slow-cooked, sprinkled with thyme and oregano served with baby potatoes and carrots

• GyrosGBP 19.00

  Greek pork cooked on a vertical rotisserie served with pita bread, chips and tzatziki (G,Mu,S)

• Chicken GyrosGBP 20.60

  Greek chicken cooked on a vertical rotisserie served with pita bread, chips and tzatziki ((G,,D,,S,, Se))

• Jars BriamGBP 20.40

  Roasted mixed vegetables in fresh tomato sauce, olive oil and feta on top. (Ce,Sd) (Vegan option)

• MoussakaGBP 21.90

  Layers of potatoes, aubergines, minced pork and beef in tomato sauce, topped with bechamel sauce and a sprinkle of cheese (G,E,D)

• Chicken GiouvetsiGBP 21.90

  Chicken thigh stuffed with halloumi cheese and baby spinach, oven-cooked, in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese. (G,D)

SEAFOOD

STARTERS

• Htapodaki MarinatoGBP 16.90

  Marinated octopus in vinegar, garlic, olive oil and herbs, served with chickpeas (M,Sd)

• GaridesGBP 12.50

  Prawns cooked in fresh tomato sauce with chillies, herbs and garlic puree, topped with melted feta cheese. (C,D)

• Mydia SaganakiGBP 12.60

  Fresh mussels cooked in white wine, mustard, garlic puree and feta cheese sauce, with sprinkled parsley ((M,,Sd,D) ((Subject to Availability)

• GavrosGBP 11.20

  Anchovies marinated in olive oil, vinegar, and garlic. (F)

• Kalamarakia TiganitaGBP 10.95

  Squid coated with cornflour, deep fried, served with taramosalata (M,F,G)

• Line Fish of the dayGBP 25.50

  Please enquire as to the fish of the day (F)

ALLERGENS GUIDE

• Ce

  Celery

• C

  Crustation

• D

  Dairy

• F

  Fish

• E

  Egg

• G

  Gluten

• L

  Lupin

• S

  Soya

• Sd

  Sulphate

• Se

  Sesame

• Mu

  Mustard

• M

  Mollusc

• N

  Nuts

• V

  Vegetarian

Customers with nut allergies/intolerances eating in our restaurant do so entirely at their own risk. All our dishes can contain traces of nuts. There could be accidental cross-contamination from Jcooking oils, utensils or nut particles.

SHARING

SERVES 2

• Meat FeastGBP 55.90

  A selection of meat delights ( Gyros mezze,tigania,rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread (G,D,Mu,S,Se,Sd,E,L,N) GF option

• Vegetarian FeastGBP 52.90

  A selection of vegetarian delights (manitaria,gigantes,dolmades,spanakopit a and a mezze of Jar’s briam). Served with hummus and pita bread (G,D, E,Ce,Se,Sd)

SIDES

• Roasted Halloumi (D) GBP 7.90

• Greek olives GBP 5.40

• Pita bread (G) GBP 3.00

• Chips /Rice (G) GBP 5.30

• Gluten-Free Bread ( V )GBP 3.30

SALADS

• HoriatikiGBP 9.10

  Traditional Greek salad with tomatoes, cucumber, peppers, onions, olives and feta cheese.Topped with olive oil and a sprinkle of oregano. (D)

• NtakosGBP 9.70

  Traditional Cretan rusk topped with chopped tomato, crumbled feta cheese, olive oil, oregano and capers (G, D)