Jashan

Specialties - Starters

• Vegetable ManchurianGBP 4.25

  Vegetable balls tossed dry in a sauce made of chilli garlic with a hint of soya

• Panir Tikka HariyaliGBP 4.25

  Cottage cheese marinated with ginger, garlic, green herbs & spices; Char grilled in Tandoor

• Vatana PaticeGBP 4.25

  Spiced potato patice stuffed with green peas

• Hara MachhiGBP 4.95

  Strips of fish marinated with fresh ginger, garlic tossed dry in sauce made from coriander, mint, curry leaves, mustard seed, coconut & spices

• Chicken Tikka Mirch MasalaGBP 4.75

  Chicken marinated with yoghurt, ginger, garlic & home-made spices; Char grilled in the tandoori oven

• Calamari (Squid) KoliwadaGBP 4.95

  Rings of squid marinated in ginger, garlic, lemon juice & spices; Batter fried in koliwada batter

• Kheema SamosaGBP 4.75

  Spiced mince meat samosa

• Aloo Papdi ChaatGBP 3.95

  Crushed flat poories, potatoes & chick peas topped with chilled yoghurt & tangy chutneys

• Cabbage & Onion FrittersGBP 3.95

  Crispy cabbage and onion fritters

• Chilli Garlic PrawnGBP 4.95

  Batter fried prawn stir-fired with peppers, spring onions & tossed in chilli garlic sauce

• Chicken 65GBP 4.50

  Cubes of chicken breast tossed in a sauce made of red chillies, curry leaves, garlic, ginger, peppers & spices, garnished with spring onions."

Specialties - Main Course

• Rajasthani Lal MasGBP 7.95

  Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices

• Malwani Chicken CurryGBP 7.25

  A regional chicken curry from western coast of India cooked with homemade spices

• King Prawn PumpkinGBP 12.95

  King prawns & pumpkin tempered with mustard seeds & curry leaves & simmered in a sauce made of coconut milk

• Subzi Dal PalakGBP 4.95

  Lentils cooked with spinach, mixed vegetables & tempered with garlic, chillies, mustard seeds & herbs

• Hyderabadi Dalcha GoshtGBP 7.95

  Lamb cooked with lentils, fresh garlic, spices & has a sourish tang with herbal overtone of curry leaves and fresh coriander - a speciality of Hyderabad

• Murg HussaineyGBP 12.95

  Breast chicken marinated with fresh ginger, garlic, spices & herbs grilled in tandoor & topped with sauce made from onions, tomatoes, spices & fresh coriander - served with Pilau rice & charcoal grilled broccoli, mushrooms & potatoes

• Konkan Chicken CurryGBP 7.25

  Chicken joints cooked in a sauce made of coconut, dry red chilies, onions, ginger, garlic & spices; a specialty of the western coast of India

• Ajwaini Machli ka TikkaGBP 12.95

  Cubes of fish marinated with spices & herbs with a hint of carom seeds, char-grilled served with lemon rice & cabbage foogath

Kuch Chatpate

Crunchy starters

• Delhi Samosa ChaatGBP 3.95

  Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes & green peas, served with spiced chickpeas

• Aloo Tikkiya ChaatGBP 3.95

  Deep-fried potato cakes stuffed with spiced lentils & green peas

• Aloo Papadi ChatGBP 3.95

  Flat, flaky, crispy puries topped with potatoes, chickpeas, chilled yoghurt & tangy chutnies

• Cabbage & Onion FrittersGBP 3.95

  Crispy cabbage and onion bhajee

• Macchi ChatpatiGBP 4.95

  Batter-fried fish - traditional Fish Koliwada

• Taley Huay JhingeGBP 4.95

  Masala fried prawns served on a puri - deep-fried whole wheat bread

• Chilli Garlic PrawnsGBP 4.95

  Batter-fried prawns, stir-fried with peppers, spring onions & chilli garlic sauce

• Chicken 65GBP 4.50

  Cubes of chicken tossed dry in a sauce made of red chillies, curry leaves, garlic, ginger, pepper, spring onions & spices

• Pudina ChampGBP 6.50

  Lamb chops marinated with ginger, garlic, spices, fresh coriander & mint - char-grilled in the clay oven

Lazeez Kababs

From the Tandoor

• Tandoori JhingaGBP 14.75

  Platter of Tandoori Prawns with flavour of your choice Fresh dill / Lemon butter garlic

• Machli ChutneywaliGBP 7.95

  Chunks of fish in a marinade of coriander & mint puree, charcoal-grilled

• Tandoori Murg AngaarGBP 6.25

  Traditional tandoori chicken

• Murg Tikka SholeyGBP 6.95

  Charcoal-grilled chunks of chicken with a special spice mix

• Reshmi KebabGBP 6.95

  Breast of chicken richly marinated, charcoal-grilled

• Murg Tikka AfghaniGBP 6.95

  Chicken morsels marinated with yoghurt, ginger, garlic, coriander & mint - cooked in the clay oven

• Sheekh KababGBP 6.50

  Lamb mince with spices & herbs, skewered & cooked in the tandoor

• Adraki ChaampGBP 9.50

  Charcoal-grilled gingery lamb chops

• Tarah Tarah ke KababGBP 14.95

  Assortment of kababs - seafood, lamb, chicken, vegetables

• Paneer Tikka KastooriGBP 5.95

  Cottage cheese marinated with yoghurt, nuts & fenugreek, charcoal-grilled

Machiare Ke Jaal Se

From the Fisherman's Net

• Tave se Jhinga MasalaGBP 7.95

  Prawns stir-fried on the griddle with fresh tomatoes, garlic, & pounded spices

• Zungtachi CurryGBP 7.95

  Traditional Goan prawn curry

• King Prawn PumpkinGBP 12.95

  King prawn & pumpkin tempered with mustard seeds & curry leaves & simmered in a sauce made of coconut milk

• Malwani Prawn CurryGBP 7.95

  A regional prawn curry from the western coast of India, cooked with home-made spices

• Kerala Meen MoileyGBP 7.95

  Slices of fish simmered in coconut milk, delicately spiced

• Masaledar Macchi ke TukdeGBP 7.95

  Chunks of fish, stir-fried with pounded spices, tomato puree, fresh coriander & fenugreek

• Goan Fish CurryGBP 7.95

  Seasonal fish curry, Goan home-style preparation

• Masaledar Macchi ke tukdeGBP 7.95

  Chunks of fish, stir-fried with pounded spices, tomato puree, fresh coriander & fenugreek

Murg

Chicken

• Kadai Murg KarachiwalaGBP 6.95

  Morsels of boneless chicken, cooked in a kadai with fresh tomatoes, pounded spices & fresh coriander

• Murg Tikka JhalfrazieGBP 6.95

  Grilled morsels of chicken, stir-fried with green peppers, onions, tomatoes, flavoured with fresh pepper & cinnamon powder

• Murg KormaGBP 6.95

  Mildly spiced chicken curry enriched with coconut & nuts

• Murg Makhan MasalaGBP 6.95

  Butter Chicken - favourite of all

• Murg Saag MalaiGBP 6.95

  Pieces of chicken simmered with spinach, fresh cream & mild spices

• Murg Tikka MasalaGBP 6.95

  A Moghlai treat - recipe from the kitchen of Nawabs

• Bhoona Murg HarimirchGBP 6.95

  Morsels of charcoal-grilled chicken, stir fried with golden fried onions & green chillies

• Malwani Chicken CurryGBP 7.25

  A regional chicken curry from western coast of India, cooked with home-made spices

• Desi Chooza CurryGBP 6.95

  Joints of chicken marinated with fresh ginger, garlic, green chillies, spices & cooked in homemade-style curry

Gosht Ke Deg Se

Lamb from Casserole

• Amritsari Tave ka Rarha GoshtGBP 7.95

  Diced & minced lamb, tempered with hearty Amritsari spices & finished on heavy iron griddle

• Rajasthani Lal MasGBP 7.95

  Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices

• Bhoona GoshtGBP 7.95

  Meat gently cooked with tomatoes, spices & herbs

• Rogan JoshGBP 7.95

  From Kashmir - tender pieces of lamb gently cooked in a mild curry with almonds & spices

• Race-course Ka KheemaGBP 7.95

  Lamb mince cooked with green herbs & spices. A specialty served at Mumbai race-course

• Tave se Gosht Hari MirchGBP 7.95

  Tender pieces of lamb, stir-fried on griddle with tomatoes, green chillies, crushed spices & fresh coriander

• Saagwala GoshtGBP 7.95

  Tender pieces of lamb cooked with fresh spinach

Subzion Ki Numaish

Vegetable Selections

• Paneer Mutter Tava MasalaGBP 5.50

  Cottage cheese stir-fried on the tava with green peas, tomatoes, spices & fresh coriander

• Kadai PaneerGBP 5.50

  Cottage cheese cooked with tomatoes, fresh herbs & spices

• Saag Paneer AdrakiGBP 5.50

  Cottage cheese, sauteed with delicately spiced spinach & fresh ginger

• Paneer Tikka LababdarGBP 5.50

  Marinated & grilled cottage cheese, simmered in an enriched tomato gravy

• Baingan BhartaGBP 5.50

  Smoked eggplant mashed & cooked with fresh tomatoes, coriander & mild spices

• Bhindi MasaledarGBP 5.50

  Okra stuffed with spice mix, stir-fried

• Kadai Subzi BikaneriGBP 4.95

  Combination of fresh vegetables, cooked with tomatoes, green peppers & spices

• Aloo Gobi Simla MirchGBP 4.95

  Cauliflower flowerettes, steamed & stir-fried with fresh tomatoes & green peppers

• ChholayGBP 4.50

  Village-style preparation of chickpeas

• Cabbage FoogatGBP 4.95

  Shredded cabbage & green peas tempered with mustard seeds & curry leaves - a specialty from South India

• Dal MakhaniGBP 4.95

  Buttery Maa di dal - cooked with motherly love

• Dal TadkewaliGBP 4.50

  Yellow lentils with fresh tempering of garlic & spices

• Jeera AlooGBP 4.50

  Steamed potatoes, stir-fried to your taste

Basmati Rice Khazana

From the Treasures of the Nawabs

• Dum Biryani - Murg/GoshtGBP 7.95

  Served with raita, tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron

• Subzi Dum BiryaniGBP 5.95

  Served with raita, a combination of saffron-flavoured rice & vegetables, flavoured with fresh coriander & mint

• Nilgiri PulaoGBP 3.75

  Steamed rice, cooked with fresh coriander, mint & coconut cream

• Nimboo BhaatGBP 3.75

  Steamed turmeric rice, tempered with mustard seeds, flavoured with lemon juice

• Pilau RiceGBP 3.75

• Saadhe ChawalGBP 2.75

  Steamed rice

• Dum Biryani - GoshtGBP 7.95

  "Tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron"

Kababs

• Tandoori Murg AngaarGBP 6.25

  Traditional tandoori chicken

• Murg Tikka SholeGBP 6.95

  Charcoal-grilled chunks of chicken with a special spice mix

• Reshmi KababGBP 6.95

  Breast of chicken richly marinated, charcoal-grilled

• Murg Tikka AfghaniGBP 6.95

  Chicken morsel marinated with yoghurt, ginger, garlic, coriander & mint - cooked in the clay oven

• Sheekh KababGBP 6.50

  Lamb mince with spices & herbs, skewered & cooked in the tandoor

• Adraki ChaampGBP 9.50

  Charcoal-grilled gingery lamb chops

• Tarah Tarah ke KababGBP 14.95

  Assortment of kababs - seafood, lamb, chicken, vegetable

Kababs - Charcoal-grilled Vegetarian Selections

• Paneer Tikka KastooriGBP 5.95

  Cottage cheese marinated with yoghurt, nuts & fenugreek, charcoal-grilled

• Tandoori Subz-e-BaharGBP 7.95

  An interesting assortment of vegetarian delicacies cooked in the tandoor

• Achari Hara GobiGBP 5.95

  Broccoli florets marinated in pickled spices & charcoal-grilled

Hindustani Roti Ki Tokri - Indian Breads

• Naan MakhaniGBP 1.95

  Enriched bread, made from fermented dough

• Lasooni NaanGBP 2.25

  Naan with garlic flakes

• Peshawari NaanGBP 2.95

  Naan bread, stuffed with chopped nuts

• Murg Kulcha ReshmiGBP 2.95

  Bread stuffed with spice chicken mince

• Paneer KulchaGBP 2.75

  Bread stuffed with cottage cheese

• Paratha - LachedarGBP 2.50

  Whole-wheat Indian flaky bread - plain

• Paratha - PudinaGBP 2.50

  Whole-wheat Indian flaky bread - mint

• Paratha - JeeraGBP 2.50

  Whole-wheat Indian flaky bread - cumin

• Bharwan ParathaGBP 2.50

  Paratha with spiced potato & vegetable mix

• Tandoori RotiGBP 1.95

  Whole-wheat flour bread baked in the tandoor

• Coconut & Date NaanGBP 2.75

  Naan stuffed with filling made from coconut & dates

• Carrot NaanGBP 2.75

  Naan Stuffed with filling made from sweet carrot

Extras

• Plain PapodomsGBP 0.40

• Spicy PapodomsGBP 0.30

• RaitaGBP 1.75

• SaladGBP 1.75

• Mango ChutneyGBP 0.30

Drinks

• LassiGBP 2.75

• Cobra BeerGBP 2.00

• House Wine BottleGBP 10.95

  French Wine

• 1.5Ltr Bottle of Soft DrinkGBP 2.50

Meethi Baten

For the Sweet Palate

• KulfiGBP 4.50

  Traditional Indian ice cream

• Kesar Badam BaharGBP 4.50

  Kulfi topped with a rich saffron sauce & sliced almonds

• Gulab JamunGBP 4.50

  Condensed milk balls in rose flavoured sugar syrup

• Desserts of the dayGBP 4.50