JAX Steakhouse

RAW BAR

All these dishes are served raw.

• Beef carpaccioUSD 19.00

  Thinly sliced prime tenderloin, red onion, Dijon mustard, capers, truffle oil.

• Hand-cut prime steak tartareUSD 18.00

  Classic: shallot, chives, quail egg, home-made potato chips.

• Ceviche of the day

  Chef's inspiration. Market price.

• Tuna tartareUSD 18.00

  Crispy wonton, avocado, sesame seeds, scallion, lime.

• 6 half shell oystersUSD 28.00

  Flown in fresh from France for the weekend.

• 12 half shell oystersUSD 54.00

  Flown in fresh from France for the weekend.

STARTERS

• Caramelized French onion soupUSD 14.00

  Onion, thyme, parsley, Port, Gruyere crouton.

• Soup of the dayUSD 16.00

  Chef's inspiration.

• Black truffle pastaUSD 33.00

  Black truffle, brown butter, pappardelle, Parmigiano-Reggiano.

• JAX meatballsUSD 16.00

  Filet mignon & short rib blend, marinara sauce, Parmigiano-Reggiano, Italian herbs.

• Lobster escargotsUSD 26.00

  Lobster chunks "escargot" style, garlic butter, breadcrumbs, Parmesan.

• Jumbo lump crabcakes (2)USD 32.00

  Marylandd style, Old Bay remoulade dipping sauce.

• Crispy fried calamariUSD 17.00

  Breaded squid rings, arugula, spicy aioli.

• Jumbo shrimp cocktailUSD 19.00

  Classic.

• Spanish octopusUSD 26.00

  Crispy octopus, marinated cherry tomato, red bell pepper puree.

• Bacon wrapped sea scallopsUSD 21.00

  3 sea scallops, bacon, spicy aioli, parsley.

• Filet mignon skewersUSD 26.00

  Tender filet mignon tips marinated in bourbon, morel cream sauce.

• JAX Caesar saladUSD 17.00

  Hearts of Romaine, creamy Caesar, bacon, egg, capers, Parmesan, croutons.

• Wedge saladUSD 16.00

  Bacon bits, blue cheese, cherry tomatoes, ranch dressing, crostini.

MAIN COURSES

• JAX stuffed free range chicken breastUSD 28.00

  Mushroom, spinach, melted cheese, crispy bacon, mashed puree, mushroom gravy.

• Seafood pastaUSD 34.00

  Lobster bisque, shrimp, clams, mussels, lobster, fresh herbs.

• Pan seared cauliflower steak (vegan)USD 27.00

  Zucchini & squash salad, salsa verde, cumin, coriander, garlic.

• Catch of the day

  Chef's inspiration. Market price.

• Short ribUSD 38.00

  8oz Slow cooked, sautéed vegetables & potato puree, au jus.

• Australian grass fed rack of lambUSD 58.00

  Grilled to perfection, sautéed vegetables & potato puree, chimichurri.

• JAX prime steakhouse burgerUSD 33.00

  1/2 lb custom blend prime patty, lettuce, tomato, onion, house made pickles, special sauce, fresh baked bun.

CATTLE SELECTION

All steaks are served with fresh vegetables, your choice of sauce and Parmesan herb fries or buttered potato puree. Loaded baked potato +$6 No substitutions.

• Surf & turfUSD 55.00

  6oz prime petit filet with 3 grilled shrimp.

• Surf & turf deluxeUSD 65.00

  6oz prime petit filet with 1/2 grilled lobster tail.

• Skirt steakUSD 39.00

  8oz Sofrito marinated, tender and flavorful cut.

• USDA prime center cut New York stripUSD 59.00

  12oz Strip, abundant marbling resulting in superior tenderness and flavor.

• 6oz Filet mignonUSD 45.00

  Tender prime center-cut.

• 8oz Filet mignonUSD 56.00

  Tender prime center-cut.

• Bone in "cowboy" ribeyeUSD 85.00

  18oz Exceptional flavor and great balance of marbling.

• Porterhouse steakUSD 89.00

  24oz Bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.

• JAX famous Tomahawk

  Huge bone-in ribeye. Served with 2x starch & 2x sauce. Market price per oz. Please ask your server for available sizes.

EXTRA SIDES

• 3 grilled shrimpUSD 12.00

• Grilled lobster tailUSD 35.00

• Lobster mac & cheeseUSD 26.00

• Loaded baked potatoUSD 11.00

  Sour cream, butter, bacon, scallion.

• Sauteed mushroomsUSD 12.00

• Bacon mac & cheeseUSD 10.00

• Pan roasted asparagusUSD 12.00

• Sambal bacon Brussel sproutsUSD 11.00

  Spicy

• Creamy spinachUSD 12.00