The eclectic, imaginative menus are inspired by Jean-Georges’ experiences of the Far East and feature his distinctive take on classic British dishes using his signature South-east Asian flavours.
Starters
Bluefin Tuna TartareGBP 24.00
Avocado, Radish, Ginger Sauce
Crispy Salmon SushiGBP 16.00
Chipotle Emulsion, Soy Glaze
Maldera Burrata, PugliaGBP 19.00
Heirloom Tomatoes, Cherry tomato juice
Creamy Tomato SoupGBP 12.00
Westcombe Cheddar Crostini, Basil
Cornish Sea Bass CevicheGBP 24.00
Coriander, Pineapple, Citrus-Chilli Marinade
Grilled Galician OctopusGBP 29.00
Piperade, Smoked Paprika Wild Rocket Leaves
Caviar
Cheshire Mine Salted
Traditional Garnishes
- 30gGBP 90.00
Imperial Oscietra
Traditional Garnishes
- 30gGBP 160.00
Imperial Beluga
Traditional Garnishes
- 30gGBP 300.00
Egg Toast CaviarGBP 36.00
Slow Cooked Egg Yolk, Toasted Brioche
Salads
add French Organic Chicken £21, add Scottish Salmon £21, add Atlantic Prawns £23
Molyneux Farm Kale SaladGBP 17.00
Spring Peas, Chilli-Mint Dressing, Soft Boiled Organic Egg
Summer Heirloom Tomato & Basil SaladGBP 16.00
Sherry vinaigrette, Red Breme Onions
Warm Shrimp SaladGBP 24.00
Tender Lettuce, Avocado, Tomato, Champagne Vinegar Dressing
Pizza, Pasta & Vegetarian
Clams, Cockles & Chilli LinguineGBP 28.00
Broccoli, Black pepper & Mint
Artichoke & Fragrant Cous CousGBP 20.00
Spiced Spring Vegetables, Persian Cucumber, Ras El Hanout
Black Truffle PizzaGBP 32.00
Fontina Cheese
Tomato & Mozzarella PizzaGBP 15.00
Basil, Chilli Flakes
Squash Blossom PizzaGBP 21.00
Sungold Tomatoes, Riccota
Meat
Veal MilaneseGBP 34.00
Caramelised Escarole, Lemon Dressing, Toasted Pecans
Truffle CheeseburgerGBP 26.00
Somerset Brie, Yuzu Pickles, Black Truffle Mayonnaise
Parmesan Crusted Organic ChickenGBP 32.00
Artichokes, Lemon-Basil Sauce
Holstein Beef FilletGBP 76.00
Peas, Fava Beans, Sugar Snaps Herb Purée & Comté Cheese Broth
Fish
Cod & ChipsGBP 27.00
Gribiche Sauce
Line Caught Sea BassGBP 42.00
Crusted with Nuts & Seeds, Sweet & Sour Jus
Poppy Seed Crusted SalmonGBP 32.00
Organic Quinoa, Carrot & Coconut Broth
Cornish Dover SoleGBP 79.00
Yukon Gold Potato Dumpling Paprika Butter, Crispy Potatoes
Simply Prepared
Scottish Salmon 160gGBP 38.00
Cornish Dover Sole 700gGBP 84.00
Sakura Wagyu Sirloin 200gGBP 84.00
Cornish Lamb Chops 250gGBP 42.00
Scottish Blue Lobster 700gGBP 100.00
Irish Ribeye of Beef 1000gGBP 126.00
For two to share
Sides
Chips (ve)GBP 11.00
Mashed Potatoes (v)GBP 10.00
Crunchy Potato Wedges (v)GBP 13.00
Fresno Chilli Dressing Smoked Paprika
Whole Roasted Cauliflower (v)GBP 24.00
Grain Mustard Sauce Herbs
Grilled English Asparagus (ve) GBP 16.00
Fermented Black Bean Vinaigrette Black Olives
Spring Peas & Fava Beans (ve)GBP 12.00
Serrano Chilli, Pickled Ramps
Taste of Jean George
Available Only For Dinner. 6 courses Menu
Jean-Georges Signature DishesGBP 142.00
