STARTERS
Caesar Salad
parmesan cheese, lemon & chili
Iceberg Wedge
tomato, blue cheese & crispy bacon
Tomato Salad
heart of palm & coconut vinaigrette
Arugula Salad
shaved asparagus, manchego cheese green olive dressing
Broccoli Soup
aged cheddar cheese puffs & herbs
Char Grilled Octopus
crispy potatoes, smoked paprika aïoli
Bacon Wrapped Shrimp
harry’s berries strawberry mustard
Japanese Wagyu Carpaccio*
comte cheese fritters & truffle aïoli
RAW BAR
Chilled Shellfish Platter*
maine lobster, gulf shrimp, king crab, oysters & clam
Ossetra Caviar*, 1 oz.
traditional accompaniments
Market Sashimi*
spicy ponzu & fresh wasabi
Tuna Tartare*
shiitake yuzu dressing & puffed rice
Gulf Shrimp Cocktail
cocktail sauce & lemon
Oysters on the Half Shell*
east & west coast
Crispy Sushi Sampler*
chipotle mayonnaise & crispy rice
JAPANESE CERTIFIED BEEF
Traditional F1 Beef is known for its premium marbling, flavor & tenderness
- F1 Wagyu Filet, 6 oz.*
- F1 Wagyu NY Strip, 10 oz.*
- F1 Wagyu Ribeye, 16 oz.*
A5 Certified Kobe Beef
one of a select few restaurants in the united states to offer genuine certified kobe beef
New York Sirloin
Hyogo Prefecture, Kobe City
- 3 oz*
- 6 oz*
- 9 oz.*
TABLESIDE CARVERY
Larger cuts of beef carved tableside finished with roasted herbs & flaked sea salt
Wagyu Tomahawk Ribeye*
Mishima Ranch, CA
36 oz. Prime Porterhouse*
Greeley, CO
WOOD BURNING GRILL
Simply grilled over sustainable apricot wood and mesquite, finished with rendered beef fat, sea salt & cracked pepper
USDA PRIME, COLORADO
- Filet Mignon, 8 oz.*
- New York Strip, 14 oz.*
- Bone In Ribeye, 18 oz.*
OTHER CUTS
Double Lamb Chops*
AMERICAN WAGYU, CALIFORNIA
Ribeye Cap, 8 oz.* Mishima Ranch
CERTIFIED PIEDMONTESE, NEBRASKA
All-Natural Filet Mignon, 8 oz.*
ACCOMPANIMENTS
Hudson Valley Foie Gras*
caramelized with thyme
U3 Jumbo Prawns
grilled with herbs & lemon
Tristan Lobster Tail
drawn butter & lemon
Bone Marrow
roasted with lemon gremolata
ENTRÉES
Chilean Sea Bass*
miso yuzu glaze & maitake mushroom
Roasted Salmon*
garlic lime sauce, crunchy potatoes & asparagus
Slow Cooked Halibut*
stew of new onions, carrots, peas & saffron
Crunchy Organic Chicken
spinach & buttery hot sauce
Veal Milanese*
warm potato salad, sugar snap peas & horesradish
Soy Glazed Short Rib
apple-jalapeño purée & rosemary crumbs
JG Cheeseburger*
truffle mayonnaise, brie & yuzu pickle
SIDES
Black Truffle Mac n Cheese
Grilled Asparagus
Creamed or Sautéed Spinach
Roasted Market Mushrooms
jalapeño, garlic & lemon
Tender Broccoli de Cicco
sicilian pistachio, chili & mint
Salt Crusted Baked Potato
Hand Cut Fries
Mashed Yukon Gold Potatoes
