Jilabi

Appetisers For 4 People

A panorama of our finest Starters recommended by our Chef. Simply pick a choice of platter and nibble while you chat. Below starters served with accompanying chutneys, dips and fresh crisp salad

• Shahi PlatterGBP 10.95

  An appetising range of full-flavoured kebabs, including fish, chicken and lamb

• Calcutta Seafood PlatterGBP 12.50

• Vegetarian PlatterGBP 10.95

  Samosa, onion bhajee, dhokla and Bombay chaat (with vegetables)

• Toofan PlatterGBP 10.95

  As 'assiette' composed from a selection of our best chicken, meat and vegetable starters

Chicken and Meat Appetisers

A choice of some of our favourite and classic starters

• Chicken Tikka and Garlic Mushroom Stir FryGBP 2.90

  A truly tantalising starter with a hint of chilli and tamarind

• Chicken SikriGBP 2.80

  Chunks of chicken pieces marinated in light masala, skewered over charcoal. A truly mellow starter

• Chicken ShashlikGBP 2.80

  Cooked on charcoal with tomatoes and green pepper

• Chicken TikkaGBP 2.80

  Succulent bite size pieces of marinated chicken, grilled to perfection

• Chicken PakoraGBP 2.80

  Diced pieces of chicken breast marinated in spicy batter, fried crisp

• Chicken Tikka PureeGBP 2.80

  Diced pieces of chicken breast, sweet and sour taste, served on crispy yoghurt bread

• Spicy LambGBP 2.90

  Tender fillet of lamb stir fried with chopped onions, green peppers, tomato and a hint of mustard flavour, served on yoghurt bread

• Seekh KebabGBP 2.90

  Minced lamb seasoned and spiced with coriander and cumin

• Stuffed Peppers (Chicken or Lamb)GBP 2.90

  Whole pepper baked in the Tandoor and stuffed with spicy minced Lamb or chicken

• Punjabi Lamb ChopsGBP 3.25

  Pieces of lamb (on the bone) marinated in spices cooked

Seafood Selection

• Pan Fried Sea BassGBP 3.85

  Fillet of sea bass coated in mustard seeds and fresh herbs

• Red Mullet in Goan SpicesGBP 3.85

  Marinated in pickled spices grilled in tandoor

• Tandoori King PrawnsGBP 4.75

  Giant Tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal

• Jalpari FishGBP 3.85

  Fresh fish of the day, marinated in mustard dominated spices, hot smoked in the Tandoor, served with coriander flavoured Risotto and Parmesan shaving

• Avocado with PrawnsGBP 2.95

• Prawn CocktailGBP 2.95

• Salmon TikkaGBP 3.95

  Pan-fried salmon steak coated in sprinkled turmeric and rack salt

• Prawn Bhuna PureeGBP 2.90

  Prawns cooked in light spices, served on crispy yoghurt bread

• King Prawn Pathia PureeGBP 4.75

  King sized prawns cooked in Light spices, sweet and sour taste, served in crispy yoghurt bread

• King Prawn BelpuriGBP 4.75

  Cooked in light spices with tamarind. Served in crispy yoghurt bread

Vegetable Choices

• Spiced Potatoes and Garlic MushroomsGBP 2.80

  Lightly tossed with chef's five favourite spices

• Onion PakoraGBP 2.80

  Diced onions and vegetables seasoned with green herbs, fried crisp

• Samosa ChaatGBP 2.95

  Maharashtrian road side fare -Vegetables samosas served with chick peas and topped with a medley of chutneys and yoghurt dip

• Stuffed PeppersGBP 2.95

  Whole pepper baked in the tandoor and stuffed with vegetable

• Plain or Spicy PopadomsGBP 0.50

• Chutneys & PicklesGBP 0.50

Tik-A-Tak Selection

Below starters served with accompanying chutneys, dips and fresh crisp salad

• Special StarterGBP 3.75

  A combination of three starters: prawn puree, chicken shahstik and onion pakora -definitely satisfying

• Mixed StarterGBP 3.75

  Onion pakora, chicken Tikka, salmon Tikka

• Keema WrapGBP 3.95

  Slightly spiced mince meat Rolled in thin bread made with wholemeal flour

Main Courses

Regional dishes from red hot Goa to cool Kashmir via the flavours of North Bengal

House Specialities

• Jhal

  A bangler version of chicken jalfreji, prepared in a slightly hot red pepper sauce

  • ChickenGBP 6.45
  • King PrawnGBP 7.95

• Jaipuri

  Contents cooked in tandoor mixed together with green and red peppers in slightly hot, tangy sweet and sour sauce

  • Chicken or LambGBP 6.45
  • King PrawnGBP 7.95

• Tawa - Hot or Mild

  Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little gravy

  • Chicken or LambGBP 6.45

• Peri Peri

  Cooked with slices of onion, capsicum and tomato. Spiced with garlic and fenugreek seed with a touch of peri peri sauce

  • Chicken or LambGBP 6.45
  • King PrawnGBP 7.95

• Tamarind

  Tandoor baked chicken or king prawn simmered in tantalising sweet and sour butter sauce, touch of tamarind, a hint of chilli paste -a fabulous dish

  • ChickenGBP 6.45
  • King PrawnGBP 7.95

• Morchi

  A carefully thought out dish for the discerning palate-hot enough to convince anyone that 'up market' does not mean bland, slightly hot taste

  • Chicken or LambGBP 6.25

• Akbari ChickenGBP 6.25

  (Abdul's choice) Crushed aubergines and mushrooms, slightly hot and flavoured

• Shakuti

  A very popular dish from the South of India. Cooked in roasted spices, coconut milk and fresh curry leaves, creating a mild, flavoursome dish recommended

  • Chicken or LambGBP 6.25
  • King PrawnGBP 7.95

• Makhani

  Tandoori baked, prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander -a tastefully spiced and deliciously mild dish

  • ChickenGBP 6.25
  • SalmonGBP 7.95
  • King PrawnGBP 7.95

• Rezalah

  A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, green pepper and coriander

  • Chicken or LambGBP 6.45
  • King PrawnGBP 7.95

• Salmon Ka JhoolGBP 7.95

  The famous Bengali speciality - pan fried salmon steaks simmered in freshly ground spices, dill and with caramelised garlic sauce

• Achari LambGBP 6.45

  Fillet of lamb marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar

• Coriander ChickenGBP 6.45

  An exceptional chicken curry in a smooth gravy - well flavoured, a firm favourite

• Lamb PassandaGBP 6.75

  Tender fillet of lamb mildly spiced with cream and garnished with pistachio -a characteristically rich and creamy dish

• Lamb or Chicken JalfreziGBP 6.75

  Cooked with onions and green peppers together with a dozen spices and green herbs (medium or hot please ask)

• Bhindi GustGBP 6.45

  Lamb/Ladies Fingers -tender pieces of lamb with selected Okra, prepared in a tomato and spicy sauce

• Chicken RasamGBP 6.45

  Supreme pieces of chicken breast sauteed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, Chef's recommendation

• Goan Fish CurryGBP 7.95

  The famous Goan speciality. Fish of the day, cooked with panch puran (five spices), eggplant, and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves

• Chicken Tikka BhunaGBP 6.45

• Chicken Tikka MasalaGBP 6.45

  We present our own exclusive recipe of succulent chicken Tikka in smooth masala sauce

Chef's Signature Dishes

• Kulchan ChickenGBP 6.45

  A north Indian version of the ever-popular chicken tikka masala

• Korai ChickenGBP 6.45

  Diced pieces of chicken, cooked with chunks of green pepper, tomatoes and touch of fresh ginger

• Patrani LambGBP 6.75

  Tender lamb chops in red pepper sauce, stewed in fresh ginger and black pepper together with fresh herbs. An absolute change from the old favourites

• Hot & Spicy Lamb with Potato StrawsGBP 6.75

  Lamb prepared in a tangy hot & spicy sauce garnished with potato straws

• Mix JalfreziGBP 6.95

  (Chicken, Lamb, Mushroom and Prawn Jalfrezi) Cooked with crispy onions and green peppers together with a dozen spices fried onions and green herbs. A tastefully spiced dish

• Mixed JaipuriGBP 6.95

  Chicken, lamb and mushroom cooked in a slightly hot, tangy sweet and sour sauce

• Chicken Tikka Chilli GarlicGBP 6.75

  Tandoor baked chicken pieces in garlic and chilli sauce a slightly hot and spicy dish

• Lamb Chilli Garlic BaltiGBP 6.95

  Lamb pieces in garlic and chilli sauce a slightly hot and spicy dish. Prepared in a delicious balti sauce

• Mix Chilli Garlic BaltiGBP 6.95

  Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras. (Calum's favourite)

• Original Desi Chicken or Lamb BaltiGBP 6.95

  Our head chef traces the perfect spices to make this a truly unique dish. Enjoy!! - Intaz (head chef)

• Lamb Sookha BhunaGBP 6.95

  A tasty lamb dish, perfectly spiced and well balanced dish, cooked with cardamon and fresh coriander (Pav's favourite}

Traditional Main Course Dishes

Our selection of 'Old Time' favourites -these dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers

• Bhuna

  A thoroughly garnished dish with onions, capsicum and tomatoes, with a touch of selected spices

• Pathia

  A popular dish cooked in a slightly hot sauce producing a hot and sour taste

• Dopiaza

  Prepared with chopped green pepper and a mix of fresh and braised onions -slightly hot taste

• Sagwala

  Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish

• Rogan Josh

  Robustly spiced dish with herbs, spices and cashew nuts and tomatoes -a classic dish

• Dhansak

  Cooked with lentils, spices and green herbs, touch of red pepper, a hot and sour taste

• Madras

  We are convinced this dish needs no introduction!

• Korma

  Mildly spiced with ground almonds and cream

Traditional Main Course Dishes - Accompaniments

Your choice of dishes can be prepared with any of the following:

• VegetableGBP 5.65

• ChickenGBP 5.65

• Chicken TikkaGBP 5.95

• LambGBP 6.25

• PrawnsGBP 6.25

• King PrawnGBP 7.65

• SeabassGBP 7.95

• SalmonGBP 7.95

• Red MulletGBP 7.65

Biryani

Basmati Rice treated with lamb, chicken or vegetables with delicate spices and herbs -a risotto-like dish served with fresh vegetable curry or Tarka Dhall, please ask

• VegetableGBP 6.95

• Chicken, Lamb, or PrawnGBP 7.95

• Chicken TikkaGBP 7.95

• King PrawnGBP 9.50

Balti Dishes

A very popular dish in the midlands. The combination of herbs and spices makes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander. True to its name, a unique flavour created with the combination of chicken or lamb, cooked together with aubergine, mushroom and egg, garnished with fresh herbs and medium to hot spices. Extra mushroom or any other assortment of vegetables can be prepared with the below dishes. Extra £1 Recommended with Naan Bread

• Mixed BaltiGBP 6.95

  Chicken, Lamb and Prawn

• Spicy Tikka Masala BaltiGBP 6.75

• Chicken BaltiGBP 5.95

• Lamb BaltiGBP 6.60

• Chicken Tikka BaltiGBP 6.75

• Vegetable BaltiGBP 5.75

• Prawn BaltiGBP 6.60

• King Prawn BaltiGBP 7.95

• Balti Chicken Sagg Aloo Mushroom BaltiGBP 6.95

• Balti Meat Sagg Aloo Mushroom BaltiGBP 6.95

• Balti Chicken BazzarGBP 6.95

Vegetable & Side Dishes

Side dishes served only as accompaniments to main meals

• Mixed Vegetable Bhajee

  • SideGBP 2.50
  • MainGBP 5.65

• Mushroom Bhajee

  Cooked in light spices

  • SideGBP 2.80
  • MainGBP 5.65

• Bhindi Dopiaza

  Crispy fried Okra and caramelised onions with tempered cumin seeds and lightly spiced

  • SideGBP 2.80
  • MainGBP 5.65

• Bombay Aloo

  Lightly sauteed with cumin, red chilli, fresh herbs and spices

  • SideGBP 2.80
  • MainGBP 5.65

• Tarkha Dhall

  • SideGBP 2.80
  • MainGBP 5.65

• Sag Paneer

  Stir fried spinach with tempered spices cooked with cottage cheese

  • SideGBP 2.95
  • MainGBP 5.95

• Shim Bhajee

  Diced French beans lightly spiced

  • SideGBP 2.80
  • MainGBP 5.65

• Paneer Makhani

  Home made cottage cheese simmered in sweet and sour butter sauce with ginger juliennes

  • SideGBP 2.95
  • MainGBP 5.95

• Stir Fried Mushrooms

  Mushrooms quickly tossed with onion and green peas, a very popular accompaniment

  • SideGBP 2.80
  • MainGBP 5.65

• Cauliflower Bhajee

  • SideGBP 2.80
  • MainGBP 5.65

• Aloo Palak

  Potatoes and spinach

  • SideGBP 2.80
  • MainGBP 5.65

• Aloo Gobi

  Potatoes and cauliflower

  • SideGBP 2.80
  • MainGBP 5.65

• Vaigan Bhajee

  Aubergines, stir fried in cumin and garam masala

  • SideGBP 2.80
  • MainGBP 5.65

• Chana Masala

  Chick peas cooked in a piquant gravy sauce with fresh ginger

  • SideGBP 2.80
  • MainGBP 5.65

• Fresh Salad

  A rainbow salad of crunchy garden vegetables with cottage cheese and a citrus dressing

  • SideGBP 1.75

Breads & Rice

• ChapattiGBP 1.25

  Wholemeal bread baked on Tawa

• NaanGBP 1.95

  Freshly baked leavened bread

• Garlic NaanGBP 2.25

• Keema NaanGBP 2.45

  Minced lamb

• Keema Naan with Cheese & GarlicGBP 2.95

  Minced lamb

• Peshwari NaanGBP 2.65

  Honey and almond

• Cheese, Garlic and Coriander NaanGBP 2.65

• Special NaanGBP 2.65

  Leavened bread baked with onions, garlic and green pepper, with a touch of coriander

• ParathaGBP 2.25

  Wholemeal bread rolled and friend in butter - Chefs favourite

• BaturaGBP 1.45

  Delicate puffy yoghurt bread -recommended

• Kashmiri Special RiceGBP 2.65

  Pilau rice fried with mixed fruit

• Bengal Style Fried RiceGBP 2.65

  Chicken, meat, prawn, stir fried with rice, fresh coriander -a delicious speciality

• Mushroom PilauGBP 2.75

• Vegetable PilauGBP 2.75

• Saffron Pilau RiceGBP 2.65

  Saffron flavoured Basmati rice, the perfect companion to your meal

• Fried RiceGBP 2.45

• Egg Fried RiceGBP 2.75

• Lemon Coriander RiceGBP 2.75

• Garlic Chilli RiceGBP 2.75

• Plain RiceGBP 2.45

  Steamed

Tandoori Grills

• Tandoori MixGBP 9.50

  A selection of Tikka, Tandoori king prawn, Fish Tikka (Fish of the day), Tandoori chicken, served with fresh salad and naan bread

• Tandoori King PrawnGBP 9.50

  Giant Tiger prawns marinated in garam masala and a dozen herbs, skewered over charcoal and served with plain rice and medley of sauce

• Chicken TikkaGBP 6.95

  Succulent bite sized pieces of marinated chicken - grilled to perfection

• Tandoori ChickenGBP 6.95

  Half chicken marinated with cardamom and paprika spices - tender and full of flavour

• Tandoori Fish TikkaGBP 8.95

  Salmon steak marinated in turmeric, lemon juice, pan fried. Served with curried saffron sauce and plain rice complemented with fresh salad

Healthy Options

Served with Steamed Rice, Fresh Salad & Vegetable Dips

• Pan Fried SeabassGBP 9.75

• Red Mullet Marinated in Goan SpicesGBP 9.75