Jimmy Johnson's Big Chill

KEY LARGO TEAUSD 12.00

Bacardi Pineapple, Bacardi Coconut, Bacardi Superior, Sour, Pineapple

THE BIG CHILLUSD 12.00

The Locals' Choice - Goose Citron, Xrated and Lemonade

THE HAPPY ENDINGUSD 12.00

Bacardi Superior, Key Lime Liquor, Crème of Coconut, Orange and Pineapple Juices in a glass rimmed with Graham Cracker Crumbs

FROZEN DRINKSUSD 12.00

Piña Colada | Strawberry Daiquiri | Rumrunner | Margarita | Mango Daiquiri | Banana Daiquiri All frozen Rum Drinks are made with Bacardi Superior

PERFECT MARGARITAUSD 12.00

Patron Silver Tequila, Patron Citronage, Lime Juice

MANGO MOJITOUSD 12.00

Bacardi Superior, Mango Puree, Mint & Lime, Topped with Club Soda

KEY LIME COLADAUSD 12.00

An Island Favorite - Frozen Bacardi, Key Lime Liquor, Crème of Coconut

PAINKILLERUSD 12.00

Havana Club Anejo, Pineapple Juice, Coconut, Orange Juice, Nutmeg

CATEGORY 5 HURRICANEUSD 12.00

Bacardi Superior, Havana Club Anejo,Orange Juice, Pineapple, Grenadine

BLUE LAGOONUSD 12.00

Grey Goose Vodka, Blue Curacao, Lemonade

ULTIMATE BLOODY MARYUSD 12.00

Grey Goose Vodka, Homemade Bloody Mary Mix, Bleu Cheese Olives, Shrimp

PALOMAUSD 12.00

Patron Reposado, Sour, Ruby Red

RUM BUCKETSUSD 14.00

Bacardi Pineapple, Bacardi Superior, Bacardi Coconut and Mixed Juices

WHITE TRUFFLE LOBSTER MAC AND CHEESEUSD 22.00

Fresh, succulent lobster and aged white Cheddar cheese, tossed with sea shell pasta and topped with a white truffle panko topping

TUNA NACHOSUSD 20.00

Fresh Ahi grade tuna served on a bed of wonton crisps topped with a seaweed salad, wasabi aioli, and a teriyaki drizzle

MAHI BITESUSD 17.00

Fresh, locally-caught Mahi Mahi served over a bed of field greens and topped with a Cajun remoulade. Choice of Grilled/Blackened/Jerk/Fried

SHRIMP BISQUE FRIESUSD 13.00

Seasoned Idaho potato fries topped with our house-made Shrimp Bisque, Applewood smoked bacon, and freshly diced scallions

FRIED CALAMARIUSD 15.00

Tender calamari, lightly breaded and fried. Served with a homemade spicy marinara

COACH'S PIGSKIN NACHOSUSD 19.00

Slow-roasted BBQ pulled pork, pepper medley, banana peppers, jalapeños, black olives, onions, pico de gallo, sour cream, guacamole, melted Monterey Jack and Cheddar cheese, served over tri-colored tortilla chips

CONCH FRITTERSUSD 14.00

Conch seasoned with island spices, lightly fried and served with a tropical dipping sauce

COCONUT CRUSTED SHRIMPUSD 15.00

Lightly Battered and dusted with sweet coconut then served over a bed of tropical rice and drizzled with a Sweet Thai Chili sauce

HOMEMADE MOZZARELLAUSD 14.00

Creamy inside, crunchy outside, melts in your mouth. Laid over homemade spicy marinara and topped with fresh basil and shredded parmesan

JJ 'S ORIGINAL NACHOSUSD 15.00

Diced poblano and bell peppers, pico di gallo, black olives, banana peppers, melted Monterey Jack and Cheddar cheese, jalapenos, onions, sour cream and guacamole served over tri colored tortilla chips, Add Chicken or Beef $6

CHIPS AND SALSAUSD 9.00

Warm tri-color tortilla chips and homemade pico de gallo

SIGNATURE BBQ CHICKEN POTATO SKINSUSD 16.00

Grilled, marinated chicken smothered with a blend of Monterey Jack, Cheddar cheese, and Applewood smoked bacon all melted to perfection and topped with Captain Morgan BBQ sauce. Served with sour cream and BBQ sauce for dipping

CHEESY SPINACH ARTICHOKE DIPUSD 14.00

Creamy, full of flavor, chunks of artichoke. Served with warm tortilla chips, sour cream, and pico de gallo

Buffalo Wings

BBQ | Sweet Thai Chili | Teriyaki | Garlic Parmesan | Caribbean Jerk | Mild | Medium | Hot | Turkey Point (nuclear)

CHOP SALADUSD 14.00

Chopped Iceberg, spinach, and radicchio tossed with red onion, hearts of palm, green olives, mushrooms, bacon, eggs, croutons, bleu cheese, and lemon basil dressing. Topped with crispy fried onions

THE WEDGEUSD 13.00

1/4 head of Iceberg lettuce, tomato wedges, red onion, and Applewood smoked bacon; drizzled with homemade bleu cheese dressing and topped with bleu cheese crumbles

HOUSE SALADUSD 11.00

Mixed baby lettuce, grape tomatoes, cucumbers, Applewood smoked bacon, Cheddar cheese, and fresh-baked croutons

MAHI MAHI SALADUSD 18.00

Fresh local Mahi Mahi mesquite grilled over Romaine, fresh spinach, tomato wedges, and gorgonzola cheese. Served with a basil vinaigrette

CLASSIC CAESAR SALADUSD 12.00

Crisp Romaine hearts tossed with Romano cheese, a creamy dressing, and topped off with shredded Parmesan and baked croutons

OYSTERS ON THE 1/2 SHELL

Fresh Oysters (6 minimum) $2.50 per Each

OLD BAY PEEL AND EAT

Jumbo 16/20 Shrimp (served hot or cold) 1/2 Order $13 Full Order $25

OYSTERS ROCKEFELLERUSD 19.00

6 prime oysters baked and topped with Applewood smoked bacon, creamed spinach and artichoke, peppers, and fresh mozzarella

KEY LARGO SMOKED FISH DIPUSD 13.00

Homemade and served with crackers, celery, carrots, and lemon

GARLIC CRAB GROUPERUSD 37.00

Fresh grouper topped with sautéed lump crab meat and fresh garlic in a Key Lime beurre blanc

CHICKEN PARMESANUSD 24.00

Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted mozzarella cheese. Baked in our brick oven and served over angel hair pasta

CAPTAIN'S PLATTERUSD 34.00

Fresh local Mahi Mahi, shrimp, and a Key Largo lump crab cake. Please choose one preparation per order from baked, grilled, blackened, jerked, or fried

LOBSTER LOVERS PASTAUSD 38.00

Fresh Florida lobster in a garlic and white wine pink cream sauce tossed with imported fettuccine pasta and garnished with fresh basil and scallions

PARMESAN CRUSTED SNAPPERUSD 37.00

Fresh local yellowtail snapper crispy and encrusted in Parmesan cheese and buttermilk batter, seasoned and topped with lump crab in a lemon butter beurre blanc

TODAY'S FRESH CATCH

Fresh local fish grilled, blackened, jerked, or fried Mahi Mahi $28 Snapper $31 Grouper (Upon Availability) $32

SHRIMP WITH ANGEL HAIR PASTAUSD 28.00

Shrimp sautéed with cherry tomatoes, roasted garlic, fresh basil, white wine, and finished with garlic butter

FRIED SHRIMP PLATTERUSD 27.00

Jumbo shrimp lightly breaded then fried golden brown served with housemade cocktail sauce

COCONUT CRUSTED SHRIMPUSD 29.00

Jumbo shrimp lightly battered and dusted with sweet coconut then fried to a crispy perfection. Served with a Sweet Thai Chili dipping sauce

FETTUCCINE ALFREDOUSD 18.00

Imported fettuccine pasta sautéed with roasted garlic, cream, white wine, and Parmesan cheese Add Herb Roasted Chicken $8 Add Jumbo Shrimp $10

LINGUINE AND CLAM SAUCEUSD 26.00

Whole and chopped clams sautéed in your choice of a white wine garlic butter sauce or a savory red sauce and finished with a touch of fresh basil and crushed red pepper chili flakes

WHITE TRUFFLE LOBSTER MAC & CHEESEUSD 42.00

Fresh, succulent 6-oz Florida lobster tail atop aged white Cheddar cheese, tossed with sea shell pasta and topped with with a white truffle panko topping.

APPLEWOOD SMOKED BACON CHEDDAR BURGERUSD 18.00

All-American juicy burger topped with Applewood smoked bacon, Cheddar cheese, lettuce, tomato, onion, and pickle served on a potato bun

CALIFORNIA BURGERUSD 14.00

You won't miss the meat with our balsamic-marinated Portobello mushroom, grilled to perfection and topped with avocado, arugula, Pepperjack cheese, roasted red pepper, and garlic pesto mayo Add Burger Patty $7

HAMBURGERUSD 16.00

Thick and juicy Angus beef burger grilled to order with lettuce, tomato, onion, and pickle on a potato bun

CHEESEBURGERUSD 17.00

Black Angus Beef burger topped with your choice of cheese and grilled to perfection. Served with lettuce, tomato, onion, and pickle on a potato bun

LOCAL MAHI MAHI SANDWICHUSD 18.00

Grilled, blackened, jerked, or fried with roasted red pepper mayo and tropical mango coleslaw on a potato bun

MAHI BLT SANDWICHUSD 20.00

Mahi Mahi, Applewood smoked bacon, Iceberg lettuce, sliced tomato and avocado on your choice of white, wheat, or rye bread Substitute Lobster $12

PRIME RIB WRAPUSD 19.00

Extra-lean, thinly-sliced prime rib, slowly cooked for 6 hours, served with creamy onion horseradish sauce and melted Swiss cheese in a warm flour tortilla wrap

FISH TACOS

Fresh local catch grilled, blackened, jerked, or fried with Tropical Mango Coleslaw, pico de gallo, and cilantro cream. Served on two warm tortillas Mahi Mahi $18 Tuna* $19 Snapper $20 Grouper $21 Shrimp $19

PULLED PORK SANDWICHUSD 14.00

Marinated for 24 hours, then slow roasted for 8 hours before being tossed in our homemade Captain Morgan BBQ sauce. Served on a hoagie roll and garnished with crispy onions and scallions

BIG CHILL FISH SANDWICHUSD 18.00

Fresh local mahi fried, topped with American cheese and fresh dill sauce on a potato bun. A locals' favorite

CHICKEN PARMESAN SUBUSD 16.00

Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted mozzarella cheese. Baked in our brick oven and served on a toasted Italian hoagie roll, garnished with fresh basil and shredded Parmesan

DOLPHIN REUBENUSD 19.00

Local Mahi topped with 1000 Island dressing, Tropical Mango Slaw and melted Swiss. Served on toasted rye bread

MONTEREY JACK CHICKEN SANDWICHUSD 15.00

Grilled chicken topped with Monterey jack and Cheddar cheese, shredded iceberg, house made Pico de Gallo and sliced avocado on a potato bun. Add Bacon $2

CHILI-RUBBED FLANK STEAKUSD 29.00

Thinly sliced flank stead served over roasted corn salsa and topped with an avocado crème fraiche. Served with choice of side

14 OZ. RIBEYE STEAKUSD 38.00

Well marbled for peak flavor, deliciously juicy. Served with choice of side

INDIVIDUAL 10" PIE USD 9.00

Each Additional Topping $1.50 Each Specialty Topping $2

SMALL 12" PIEUSD 12.00

Each Additional Topping $1.75 Each Specialty Topping $2.50

LARGE 16" PIEUSD 16.00

Each Additional Topping $2.25 Each Specialty Topping $3.50

INDIVIDUAL 10'' CAULIFLOWER CRUSTUSD 14.00

Gluten Free Option

MEATBALL & RICOTTA

Sliced meatballs over our traditional pizza Small 12" Pie $16 Large 16" Pie $21

WHITE PIZZA

Mozzarella, Ricotta, and Romano cheese (No Sauce) Small 12" $16 Large 16" $21

ARUGULA

Tossed arugula salad over our traditional pizza Small 12" $16 Large 16" $21

HAWAIIAN

Pineapple, ham, and fresh garlic Small 12" $16 Large 16" $21

FRESH MOZZARELLA SLICED TOMATO & BASIL

No Sauce Small 12" $16 Large 18.5" $21

THE ITALIAN FISHERMAN

Lobster meat, clams, shrimp and crab meat Small 12" $29 Large 16" $41

PESTO SHRIMP

Pesto marinated shrimp with mozzarella, Ricotta, fresh basil and topped with roasted garlic chips (FUGETABOUTIT!) Small 12" $21 Large 16" $28

THE BOSS

Pepperoni, sausage, meatball, onion, mushrooms, sweet pepper medley, and extra cheese (anchovies upon request) Small 12" $20 Large 16" $27

MEATLOVERS

Pepperoni, Meatball,Sausage, Ham Small 12" $19 Large 16" $26

VEGGIE

Onion, Mushroom, Peppers, Black Olives Small 12' $18 Large 16" $24

Calzone

SMALL $12 Each Additional Topping $1.50 Each Specialty Topping $2.50 LARGE $16 Each Additional Topping $2 Each Specialty Topping $3.50

JJ'S ORIGINAL KEY LIME PIEUSD 9.00

Buttery pecan toffee crust combined with our freshly squeezed key lime custard. Delicious!

CHOCOLATE OVERLOAD CAKEUSD 9.00

Indulge yourself in four layers of chocolate decadence

WHITE CHOCOLATE MACADAMIA NUT CHEESECAKEUSD 9.00

Ribbons of white chocolate blended with sweet cream cheese and a touch of vanilla, topped with chopped macadamia nuts

VANILLA BEAN ICE CREAMUSD 6.00

GRILLED MAHI MAHI PLATEUSD 14.00

Grilled and served with French Fries and julienne seasonal vegetables

GRILLED CHEESEUSD 8.00

White bread with American cheese

CHICKEN FINGERSUSD 9.00

Lightly breaded and deep fried to golden brown

GRILLED CHICKEN PLATTERUSD 11.00

Grilled chicken breast served with french fries and julienne seasonal vegetables

FISH FINGERSUSD 11.00

Lightly breaded and deep fried to golden brown

MINI BURGERSUSD 10.00

Two burgers with Cheddar cheese

PASTA WITH BUTTERUSD 8.00

Seashell pasta sautéed with warm butter