20% gratuity will be added for parties of 5 or more.
Seafood & Shellfish
Half-Shell OystersUSD 22.00
Half (1/2) Dozen half-shell oysters served with tarragon mignonette and yuzu cocktail sauce
Shrimp CocktailUSD 18.00
Served with avocado & lime emulsion and yuzu cocktail sauce
Ahi CrudoUSD 18.00
White balsamic quick pickle, tangerine, olive oil and micro herbs
Oyster RockefellerUSD 20.00
Four (4) Oysters baked with smoky bacon, spinach, parmesan cheese and Absinthe
Hot Seafood Platter (Half)USD 80.00
Maine lobster, sautéed Mexican white shrimp, clams, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce
Hot Seafood PlatterUSD 145.00
Maine lobster, sautéed Mexican white shrimp, clams, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce
Chilled Seafood PlatterUSD 130.00
Chilled Maine lobster, three (3) jumbo poached shrimp, three (3) half- shell oysters and three (3) half-shell clams. Served with champagne mignonette, yuzu cocktail sauce and avocado lime & emulsion
Small Plates and Appetizers
Seared Foie GrasUSD 32.00
Brioche toast, peach gel, amaretto cookie crumble and pickled apricot
Lobster BisqueUSD 22.00
Fine sherry wine, butter poached lobster tail, brioche and crème fraîche
Prime Sirloin TartareUSD 20.00
Cipollini onion and black garlic puree, toasted sesame and quail egg
Crab CakeUSD 18.00
Served with passion fruit and house creole seasoning
12-Hour Smoked Pork BellyUSD 16.00
Strawberry gastrique and spicy candied peanut
Nueske’s Bacon Wrapped Sea ScallopsUSD 26.00
Apricot glaze with amaretto liqueur and lemon
Short Rib AranciniUSD 18.00
Fried balls of creamy risotto with beef short rib ragu and bordelaise sauce
Pan Roasted Spanish OctopusUSD 22.00
Saffron emulsion, peewee potatoes, lemon and herbs
Salads
Spanish CaesarUSD 20.00
Little gem lettuce, white anchovy, marcona almond, manchego cheese and jamón
Baby Iceberg WedgeUSD 18.00
Gorgonzola buttermilk dressing, Nueske’s smoked bacon and cherry tomato
Seasonal GreensUSD 14.00
Field greens, creamy balsamic vinaigrette, tomato, onion, shaved parmesan cheese
Baby BeetsUSD 20.00
Tangerine citronette, frisée, olive oil lemon curd and pistachio
Pasta
PEI Mussel RisottoUSD 38.00
Creamy saffron rice, English peas and smoky bacon
PEI Mussel Risotto (Half)USD 19.00
Creamy saffron rice, English peas and smoky bacon
Cavatelli with Spicy Lamb SausageUSD 28.00
Broccolini, goat cheese and scallion nage
Cavatelli with Spicy Lamb Sausage (Half)USD 16.00
Broccolini, goat cheese and scallion nage
Ricotta RavioliUSD 25.00
Butter and Chives, Silky tomato sauce, parmesan
Ricotta Ravioli (Half)USD 14.00
Butter and Chives, Silky tomato sauce, parmesan
Lobster MacUSD 55.00
Fresh pasta, garlic herb chévre and lobster meat
Lobster Mac (Half)USD 24.00
Fresh pasta, garlic herb chévre and lobster meat
Entrée
New Zealand Half-Rack of LambUSD 52.00
Pecorino cheese & herb crusted, minted English pea puree and veal reduction
Bone-in Prime Short Rib ConfitUSD 46.00
Slow cooked in wagyu beef tallow, bordelaise, horseradish gremolata and smoked carrot puree
Ora King SalmonUSD 38.00
Dijon mustard beurre blanc and confit tomato
Daily Fish SelectionUSD 36.00
House Creole Seasoning, citrus pepper emulsion, crispy shallots and jalapeño
Thai ChickenUSD 32.00
Jidori chicken breast & thigh, basil chili vinaigrette, portobello chips and shishito peppers
Steak
All Steaks are seared with Chef Joel’s blend of garlic and herbs with Himalayan salt, basted wagyu beef tallow infused with aromatics, finished with flaky sea salt and complementary red wine bordelaise.
30-Day Dry Aged Bone-in RibeyeUSD 85.00
22oz - Greater Omaha
Bone-in Filet MignonUSD 90.00
12oz - Creek Stone Farms
Prime New York StripUSD 69.00
14oz - Greater Omaha
Rib Cap ‘Spinalis’ (8oz)USD 48.00
Rib Cap ‘Spinalis’ (12oz)USD 64.00
Tomahawk RibeyeUSD 249.00
Carved Tableside - 44oz - Westholme Australian Wagyu AA6/7
Rossini Flambé
Seared Foie Gras Kissed by Flaming Hennessy TablesideUSD 40.00
Add to any steak with truffle Hennessy sauce
Accompaniments
Truffle Hennessey Cream SauceUSD 20.00
Société® Roquefort BleuUSD 10.00
Whipped Béarnaise SauceUSD 8.00
Creamy HorseradishUSD 8.00
Bourbon PeppercornUSD 10.00
Surf
Finished with saffron & sherry butter sauce
Warm Water Lobster TailUSD 55.00
Three (3) Mexican White ShrimpUSD 18.00
Four (4) Seared ScallopsUSD 22.00
Sides
Bacon Cheddar PeppersUSD 16.00
Shishito peppers, Nueske’s smoked bacon, sharp cheddar cheese and goat cheese nage
Roasted Oyster MushroomsUSD 12.00
Marcona almonds, roasted red pepper and garlic emulsion
Sautéed AsparagusUSD 12.00
Lemon and whipped tarragon béarnaise
Buttery MashUSD 14.00
Yukon gold potatoes and extra butter
Creamed SpinachUSD 12.00
Black truffle béchamel and 62° soft poached egg
Confit PotatoesUSD 12.00
Crispy peewee potatoes, wagyu beef tallow and infused aromatics