20% gratuity will be added for parties of 5 or more.
Seafood & Shellfish
Half-Shell OystersUSD 20.00
Half (1/2) Dozen half-shell oysters served with tarragon mignonette and yuzu cocktail sauce
Shrimp CocktailUSD 17.00
Served with lemon-basil aioli and yuzu cocktail sauce
Oyster RockefellerUSD 18.00
Four (4) Oysters baked with smoky bacon, spinach, parmesan cheese and Absinthe
Hot Seafood PlatterUSD 135.00
Maine lobster, sautéed Mexican white shrimp, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce. ($135 Full / $70 Half)
Chilled Seafood PlatterUSD 120.00
Chilled Maine lobster, four (4) jumbo poached shrimp, six (6) half- shell oysters, six (6) half-shell clams and marinated octopus. Served with champagne mignonette, yuzu cocktail sauce and lemon-basil aioli.
Small Plates and Appetizers
Seared Foie GrasUSD 32.00
Brioche French toast, peach gel, amaretto cookie and pickled apricot
Lobster BisqueUSD 20.00
Fine sherry wine, butter poached lobster tail, brioche and crème fraîche
Prime Sirloin TartareUSD 19.00
Cipollini onion and black garlic puree, toasted sesame and quail egg
Crab CakeUSD 16.00
Served with passion fruit and house creole seasoning
12-Hour Smoked Pork BellyUSD 15.00
Strawberry gastrique and spicy candied peanut
Nueske’s Bacon Wrapped Sea ScallopsUSD 23.00
Apricot glaze with amaretto liqueur and lemon
Short Rib AranciniUSD 16.00
Fried balls of creamy risotto with beef short rib ragu and bordelaise sauce
Pan Roasted Spanish OctopusUSD 20.00
Saffron emulsion, peewee potatoes, lemon and herbs
Salads
Spanish CaesarUSD 18.00
Little gem lettuce, white anchovy, marcona almond, manchego cheese and jamón
Baby Iceberg WedgeUSD 17.00
Gorgonzola buttermilk dressing, Nueske’s smoked bacon and cherry tomato
Seasonal GreensUSD 14.00
Field greens, creamy balsamic vinaigrette, tomato, onion, shaved parmesan cheese
Baby BeetsUSD 18.00
Tangerine citronette, frisée, olive oil lemon curd and pistachio
Pasta
Truffled Mushroom RisottoUSD 32.00
Seasonal wild mushrooms, garlic butter and parmesan cheese. ($32 Entrée / $16 App)
Cavatelli with Spicy Lamb SausageUSD 28.00
Broccolini, goat cheese and scallion nage. ($28 Entrée / $16 App)
Ricotta RavioliUSD 24.00
Butter and Chives, Silky tomato sauce, parmesan cheese. ($24 Entrée / $12 App)
Lobster MacUSD 48.00
Fresh pasta, garlic herb chévre and lobster meat. ($48 Entrée / $22 App)
Entrée
New Zealand Half-Rack of LambUSD 50.00
Pecorino cheese & herb crusted, minted English pea puree and veal reduction
Bone-in Prime Short Rib ConfitUSD 46.00
Slow cooked in wagyu beef tallow, bordelaise, horseradish gremolata and smoked carrot puree
Ora King SalmonUSD 38.00
Dijon mustard beurre blanc and confit tomato
Macadamia Nut HalibutUSD 36.00
Wild caught pan roasted halibut, macadamia and maple crust, light cream sauce with shallots and chives
Thai ChickenUSD 28.00
Jidori chicken breast & thigh, basil chili vinaigrette, portobello chips and shishito peppers
Steak
All Steaks are seared with Chef Joel’s blend of garlic and herbs with Himalayan salt, basted wagyu beef tallow infused with aromatics, finished with flaky sea salt and complementary red wine bordelaise.
30-Day Dry Aged Bone-in RibeyeUSD 85.00
22oz - Greater Omaha
Bone-in Filet MignonUSD 90.00
12oz - Creek Stone Farms
Prime New York StripUSD 69.00
14oz - Greater Omaha
Rib Cap ‘Spinalis’ (8oz)USD 42.00
Rib Cap ‘Spinalis’ (12oz)USD 60.00
Tomahawk RibeyeUSD 199.00
Carved Tableside - 44oz - Westholme Australian Wagyu AA6/7
Rossini Flambé
Seared Foie Gras Kissed by Flaming Hennessy TablesideUSD 40.00
Add to any steak with truffle Hennessy sauce
Accompaniments
Truffle Hennessey Cream SauceUSD 14.00
Société® Roquefort BleuUSD 8.00
Whipped Béarnaise SauceUSD 4.00
Creamy HorseradishUSD 4.00
Bourbon PeppercornUSD 6.00
Surf
Finished with saffron & sherry butter sauce
Warm Water Lobster TailUSD 45.00
Three (3) Mexican White ShrimpUSD 16.00
Four (4) Seared ScallopsUSD 18.00
Sides
Bacon Cheddar PeppersUSD 12.00
Shishito peppers, Nueske’s smoked bacon, sharp cheddar cheese and goat cheese nage
Roasted Oyster MushroomsUSD 12.00
Marcona almonds, roasted red pepper and garlic emulsion
Sautéed AsparagusUSD 12.00
Lemon and whipped tarragon béarnaise
Buttery MashUSD 12.00
Yukon gold potatoes and extra butter
Creamed SpinachUSD 12.00
Black truffle béchamel and 62° soft poached egg
Confit PotatoesUSD 12.00
Crispy peewee potatoes, wagyu beef tallow and infused aromatics
