Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Seattle/Este de Washington
  4. Lado este
  5. Bellevue
John Howie Steak, Bellevue, WA

John Howie Steak

4.7
4.7
4123 reseñas
más de $50
cortes de carne

Haz una reservación

2 personas
7:00 p.m.
Reservado 60 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Elegante
  • Bueno para comidas de negocios
Este restaurante ha sido elegido recientemente en la sección Reader's Choice de la Seattle Magazine como "Best Steak". El chef y restaurantero, Jonh Howie, presenta su restaurante estelar de cortes finos en el noroeste de Estados Unidos, sirviendo filetes de primera calidad USDA añejados, carne de res Wagyu estadounidense y australiano, carne A5 100% de Wagyu japonés, pescado y mariscos frescos de temporada proveniente del Pacífico, así como champiñones, verduras y frutas locales. Jonh Howie Steak cuenta con dos parrillas de leña y utiliza carbón de mezquite y madera de manzano, los cuales agregan sabores sutiles a los alimentos. La carta de vinos ha sido galardonada con un "Best of Award of Excellence" de la Wine Spectator. Los comensales podrán disfrutar en el lounge del lugar de cocteles de especialidad y de temporada, o de whiskies escoceses de malta, whiskies bourbon o coñacs finos. El lugar también cuenta con dos salones comedor hermosamente amueblados disponibles para reuniones y ocasiones especiales.

Pide a domicilio o para llevar

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    cortes de carne, Cortes de carne, Pescados y Mariscos
  • Horarios
    Cena Lun–Vie 16:30–21:00 Sáb, Dom 16:00–21:00 Hora feliz Diario 16:00–18:00
  • Número de teléfono
    (425) 440-0880 ext. 1
  • Página web
    http://www.johnhowiesteak.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Jed Laprade
  • Servicio de comidas
    Our chefs customize each menu to the unique needs and style of each event – ranging from intimate affairs to elegant, large-scale celebrations. We specialize in culturally influenced global cuisine with numerous options for every dietary preference and restriction.
  • Instalaciones para eventos privados
    Experience the Northwest’s premier dining experience. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far. All presented with an unmatched level of service and attention to detail.
  • Ubicación
    11111 NE 8th Street, Suite 125, Bellevue, 98004 WA
  • Zona
    Bellevue
  • Intersección en calle
    112 th Ave NE
  • Parking details
    Valet parking and self parking are available for John Howie Steak which is located inside the Bravern complex. Valet parking is a $7 charge. Self parking is complimentary for 6 hours with validation.
  • Public transit
    Bellevue transit center.
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Destacado en

Experiencias

  • Celebrate Thanksgiving at John Howie Steak!

    28 nov 2024 solamente
    Whether you're dining with friends or family, we're here to help make your holiday gathering special. Sit back, relax and enjoy a stress-free meal and let us worry about the cooking and the cleaning. Indulge in your favorite dishes from our regular menu, served in a warm and welcoming environment. Space is limited so book your table now!
    Celebrate Thanksgiving at John Howie Steak! foto

  • Whiskey Wednesday

    Varias fechas disponibles
    Get 25% off our entire whiskey selection up to $100 when you order neat or on the rocks. Whiskey Wednesday is the perfect midweek escape for whiskey lovers and curious newcomers alike! Unwind with an impressive selection from around the world, expertly curated to tantalize your taste buds. Whiskey Wednesday promises an evening of flavor, fun and camaraderie. Raise a glass and let the good times flow!
    Whiskey Wednesday foto

  • First Seating Pre-Fixe Menu

    Varias fechas disponibles
    Kickstart your evening with our exclusive First Seating pre-fixe menu! Available Sunday through Thursday from 4:30pm to 5:30pm. Enjoy three delectable courses for just $65 (tax and gratuity not included). *offer not available on holidays*
    First Seating Pre-Fixe Menu foto

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 4,123 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.6Servicio
  • 4.6Ambiente
  • 4.2Valor

Ruido • Moderado

Reconocido por

  • Seattle/Este de Washington

    cortes de carne

  • Lado este

    Bueno para ocasiones especiales

4,123 reseñas

  1. Tbik

    Seattle

    53 reseñas

    5.0

    53 reseñas

    Comieron en 13 de agosto de 2022

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Impeccable

    ¿Te fue útil?

  2. Terrence

    Seattle

    1 reseña

    5.0

    1 reseña

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Very elegant restaurant with outstanding food and service. Thank you very much!

    ¿Te fue útil?

  3. MinhT

    Seattle

    5 reseñas

    5.0

    5 reseñas

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    What a perfect night out with friends!! My server, Reuben was warm, friendly, and cheerful. The food was delicious and cooked to perfection. We ordered house baked bread with whipped butter and sea salt. Bread was soft and fluffy light. Buttered mushrooms was so good!! Spicy Habanero Butter Shrimp was flavorful and not spicy at all. The grilled king salmons and rib eye steak dishes were perfectly seasoned. We were so full but had to finish off with the flourless chocolate cake and my favorite, the bananas foster, a spectacular cooking show of a flambé banana liqueur, Cruzan “151” rum, and cinnamon served on vanilla ice cream. Yum!!! Overall, it was a great spot to celebrate something special and I cannot wait to the next visit.

    ¿Te fue útil?

  4. Robert

    Seattle

    1 reseña

    5.0

    1 reseña

    Comieron en 14 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Mario was fabulous and always great service.. the food, awe beyond amazing and tasty.

    ¿Te fue útil?

  5. JIMMY

    Seattle

    16 reseñas

    VIP
    3.0

    16 reseñas

    Comieron en 11 de noviembre de 2024

    1. Global 3
    2. Comida 2
    3. Servicio 3
    4. Ambiente 5
    As a local in the Seattle area who frequents the Pacific Northwest steak scene, I had high expectations for John Howie Steak, especially given its reputation. While the extensive whiskey, wine, and spirits list was undoubtedly impressive and one of the largest I’ve encountered in the region, I found the steak itself to be underwhelming. Considering the many exceptional steakhouses in Seattle and the PNW that emphasize local quality and flavor, I was hoping John Howie would deliver a similar standard. Unfortunately, the steak didn’t live up to the quality I’ve come to expect from the area’s top establishments. It lacked the depth and local flair that distinguish the PNW steak scene, leaving me disappointed overall. If you’re looking for an incredible drink selection, John Howie certainly delivers. However, for a memorable steak, other local favorites might offer a better experience in both flavor and value.
    John Howie SteakSe respondió el 13 de noviembre de 2024
    I appreciate the review and hope you shared this with the manager that evening. Would you please provide reservation name and date? I would like the opportunity to follow up with your service team. Any additional specific feedback on the steak would be welcomed. Best, Tim L.

    ¿Te fue útil?

  6. Van

    Vancouver

    1 reseña

    3.0

    1 reseña

    Comieron en 6 de noviembre de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    The food was great, but at times we found ourselves looking for our server, especially at the beginning of our meal. We left the restaurant at 10:30 PM on a Tuesday and the entire complex was locked down. We were unable to use the elevators down to the Parkade for our cars. The only way in was to go out to the street and enter through the car entrance I would expect an establishment like this would have a better way for their guests to access their parking .
    John Howie SteakSe respondió el 6 de noviembre de 2024
    Thank you for the information. Would you please provide reservation name and date? I would appreciate the opportunity to speak with your service team. I have shared your feedback with the Bravern building. The property manager is looking into the elevator issue. Best, Tim L. GM

    ¿Te fue útil?

  7. Comensal de OpenTable

    Portland

    2 reseñas

    5.0

    2 reseñas

    Comieron en 4 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Thank you for an amazing dinner! Everything was perfect!

    ¿Te fue útil?

  8. Vladimir

    Seattle

    3 reseñas

    2.0

    3 reseñas

    Comieron en 3 de noviembre de 2024

    1. Global 2
    2. Comida 5
    3. Servicio 3
    4. Ambiente 2
    The best part of the experience was the food. The various steaks were very flavorful - cooked just right and the right balance of fat and meat. The lobster mashed potatoes, table bread, and wines were great. The lobster bisque was not good, it lacked flavor. I did not like that the seating area was so loud, the temperature was too cold and the seating set up was not ideal. My partner was seated in front of me but was too far away. There was a long bench that stretched the length of the seating area that she and other patrons on that side of the tables sat on, while I sat on a chair. The set up was not warm or welcoming. The waiter was nice but felt like he was in a rush, talking somewhat fast and seemed to be overwhelmed by the number of tables and people he was serving. It wasn't a welcoming feeling. He wasn't rude, but it just didn't feel like our presence was truly valued. The folks who brought the bread, filled our water glasses, and cleared the table were great. Overall, given the above and the total price of the outing, I was not satisfied and will not return. I expect more for that price range.
    John Howie SteakSe respondió el 6 de noviembre de 2024
    Thank you for taking the time and sharing your feedback. We pride ourselves on creating an exceptional dining experience and never want a guest to leave unsatisfied. I hope you spoke with a manager that evening? We gladly would have replaced your lobster bisque and found other seating arrangements. I will speak with our dining room manager later today and we both will follow up with your service team. It’s from our valued guests’ feedback that makes us strive for continuous improvement. Again, I appreciate the time and have a wonderful weekend. Best, Tim Lodahl GM/Beverage Director John Howie Steak & Whiskey by JH

    ¿Te fue útil?

  9. Kevin

    Seattle

    2 reseñas

    VIP
    5.0

    2 reseñas

    Comieron en 29 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Best steak I’ve ever had. Cooked to perfection. Lobster bisque to die for. Service impeccable as always.

    ¿Te fue útil?

  10. Brianna

    Seattle

    16 reseñas

    3.0

    16 reseñas

    Comieron en 28 de octubre de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 3
    Just canceled Thanksgiving dinner for our whole family at JH based on our experience this weekend. 1) service- awkward, incorrect, and not fine dining. Sever kept calling my husband “boss” this is not a golf club. Told us we shouldn’t order steak MR but rather Medium as the chef recommended and was insistent. Insane. Served us a $25 9 -year whisky rather than the $350 22 year whiskey that was requested which makes sense why it was treated with zero deference and when asked for a pipette, we were given plastic cocktail straws. We asked a bewildered busser to get the wine steward because we didn’t trust the server to get the right bottle (rightfully we now realize. If the wine steward is a somm, I’d be shocked. She appeared a bit disheveled and actually pushed wine glasses wildly out of position on the table to make room, which is a s”wine service faux pas. I actually stopped watching so I can’t speak to how the plates were laid or picked up by other staff. 2) The food was fine. The truffle fries were cold. The bread was not kept on the table because no one liked it. Mostly hard breads and croutons. The Brussels were totally unbalanced with excessive vinegar. The “medium” steak came rare/medium rare. The corn was the highlight. The cherry bread pudding saved the day. 3) ambiance is lacking. Though the design and finishes are lovely the vibes are off and it’s giving hotel owned restaurant. I had the same feeling last visit a decade ago. It was a Sunday night and very slow which can account for that. Basically, it was a long time between visits and it will be a long time again. The staff is out of their depth and the place lacks an X factor. There is another storied steakhouse in Bellevue that still delivers top tier service and swank. I’ll stick with them.
    John Howie SteakSe respondió el 30 de octubre de 2024
    Brianna Thank you for taking the time and sharing your feedback. I apologize that your experience did not live up to your or my expectations. I have spoken with your server and our dining room manager who will follow up with other service members from that evening. I hope you spoke with a manager during service? We pride ourselves on creating an exceptional dining environment and never want a guest or guests to leave unsatisfied. It seems that we failed in the executive of your dining experience. We will use your review as a training tool for the staff. It’s from our valued guests’ feedback that makes us strive for continuous improvement. I'd like to send you something for a future visit would you please provide a mailing address. Again, I appreciate the time. Best, Tim Lodahl GM

    ¿Te fue útil?

Preguntas frecuentes

John Howie Steak ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (425) 440-0880 ext. 1.

John Howie Steak tiene una calificación promedio de 4.7 estrellas, según 4123 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 60 veces hoy
Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para John Howie Steak

11111 NE 8th Street, Suite 125, Bellevue, 98004 WA

Información adicional

  • Intersección en calle
    112 th Ave NE
  • Zona
    Bellevue
  • Horarios
    Cena Lun–Vie 16:30–21:00 Sáb, Dom 16:00–21:00 Hora feliz Diario 16:00–18:00
  • Precios
    más de $50
  • Cocinas
    cortes de carne, Cortes de carne, Pescados y Mariscos
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Valet parking and self parking are available for John Howie Steak which is located inside the Bravern complex. Valet parking is a $7 charge. Self parking is complimentary for 6 hours with validation.
  • Public transit
    Bellevue transit center.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Jed Laprade
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
  • Página web
    http://www.johnhowiesteak.com/
  • Número de teléfono
    (425) 440-0880 ext. 1
  • Servicio de comidas
    Our chefs customize each menu to the unique needs and style of each event – ranging from intimate affairs to elegant, large-scale celebrations. We specialize in culturally influenced global cuisine with numerous options for every dietary preference and restriction.
  • Instalaciones para eventos privados
    Experience the Northwest’s premier dining experience. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far. All presented with an unmatched level of service and attention to detail.

Destacado en

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Deleita a más comensales
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable