Appetizers
Small Bites to start your meal or to enjoy happy hour
BRUSCHETTA alla NAPOLETANAUSD 13.00
Toasted ciabatta, eggplant Caponata, Burrata, roasted red pepper with goat cheese
EGGPLANT INVOLTINI(V)USD 15.00
Baked rolled eggplant stuffed with imported ricotta, parmigiano, basil, pomodoro
BOCCONCINI IN CARROZZA (V)USD 13.00
Mini mozzarella fried, crema al pesto
FRITTURA DI CALAMARIUSD 16.00
Fried golden crispy rings, zucchini, served with spicy marinara
POLPETTE & RICOTTAUSD 15.00
CAB beef, truffle ricotta, pomodoro, crostini
MEDITERRANEAN STYLE OCTOPUSUSD 19.00
Grilled with zucchini & eggplant caponata,purple potato, crema di parsley
BRODETTOUSD 19.00
sauteed white wine cherry tomatoes parsley mussels clams shrimp peperoncino amalfitano
TUNA TARTAREUSD 22.00
Featuring a tangy ponzu sauce, spicy jalapenos and creamy avocado
ATLANTIC ROLLUSD 24.00
Salmon avocado. crab. shrimp salad. wasabi tobiko
LA ROMANAUSD 13.00
Romaine lettuce,croutons ,parmesan cheese, anchovies fillet and lemon juice
SUSHI
Fresh daily picked seafood rolls
JOIA ROLLUSD 26.00
Tuna, lobster tempura, avocado, salmon roe
SALAD
"Fresh, vibrant, and packed with flavor, our salads delight tastebuds."
CAPRESE(V)USD 15.00
Vine rine tomatoes imported butafa mozzarella, basil pesto
CONTADINAUSD 12.00
Chopped lettuce and radicchio with spicy red onion, cucumber,olives,salami
PASTA
Handmade fresh pasta as tradition demand
PESTO ALLA GENOVESE (V)USD 17.00
Tagliatelle, homemade pesto, pine nut crumble
ARRABBIATA ALLA CALABRESE (V)USD 26.00
Trombette, spicy peperoncino, cherry tomatoes, pecorino
GNOCCHETTI ALLA SORRENTINA (V)USD 19.00
Potato dumplings, fior di latte mozzarella, tomatoes, ciliegina del vesuvio, basil
CACIO E PEPE (V)USD 28.00
Spaghettoni pasta, pecorino romano, black pepper, shaved black truffle
TRE CARNI RAGUUSD 30.00
Mezzi paccheri di gragnano,bolognese with veal,lamb and beef
FRUTTI DI MAREUSD 32.00
Choice of Pasta with Calamari, Mussels, Clams,White Wine and Tomatoes
SHORT RIB AL VINO ROSSOUSD 34.00
Pappardelle, barolo braised beef short rib,parmigiano reggiano cheese
PORCINI PILLOWS (V)USD 20.00
Handmade ravioli porcini piemontesi,truffle butter. touch of italian cream
CARBONARAUSD 19.00
Spaghettoni pasta. guanciale (Italian bacon),egg, parmigiano cheese
RISOTTO of the Day
Chef's seasonal selection
TAGLIATELLE CON ARAGOSTAUSD 42.00
Fresh lobster, mussels, clams. shaved blach truffles cherry tomato and lobster sauce
SECONDI
Main Courses traditional recipe passed through generations
BEEF SHORT RIBS SANDWICHESUSD 16.00
Because American cheese aïoli sauce Italian fries
TAGLIATA di CARNE (Rib-Eye)USD 85.00
Marineted Grilled Rib Eye with Italian Herbs and Served with Vegetables
CHICKEN PARMIGIANAUSD 16.00
North End classic served with trombette
JOIA BURGERUSD 18.00
Sirloin burger, lettuce, tomato, onion, american cheese. italian fries
SIRLOIN STEAK TIPSUSD 20.00
Homemade marinate italian tries
TUNA CRUDOUSD 36.00
Sesame crust, spinach, basil, truffle cream and red nenner black o ive chins
SAlMONE ARROSTOUSD 38.00
Atlantic salmon pan seared, with roasted vegetables
PIZZA
9 Inch individual Pizza
MARGHERITA(V)USD 15.00
Can marzano tomato sauce,imnorted hutal a mozzarella hasil
SALSICCE and FRIARIELLIUSD 19.00
Spic imported Italian sausage and hroscolirahe florets
PORCINIUSD 19.00
Truffle Ricotta,Mushroom
DOLCI
Homemade Dessert
DELIZIA al LIMONEUSD 13.00
Spongy round vanilla cake soaked with lemoncello, mascarpone topping
TIRAMISUUSD 12.00
LADY FINGERS SOAKED IN ESPRESSO LAYERED WITH THE CREAMY RICOTTA CHEESE COCO POWDER
LAVA TORTINOUSD 13.00
Baked hot chocolate cake with milk or dark chocolate
PANNA COTTAUSD 12.00
Italian style espresso custard
CANNOLIUSD 12.00
Fried shell filled with fresh ricotta and chocolate chips
