JOIA Restaurant & Bar

JOIA will be open for festive lunches from 12pm with last sitting at 2.30pm, on the last four Thursdays before Christmas (28th Nov/5th Dec/12th Dec/19th Dec). It’s the perfect spot to celebrate the wins of 2024 during corporate or client lunches. Head Chef Cristian has created a Festive Chef’s menu for groups larger than 10, perfect for sharing with friends or colleagues in the restaurant. Start with JOIA favourites Glazed Aubergine and Beef Pica Pau before choosing between Arroz Cogumelos with Wild Mushroom and Black Truffle or Grilled Fillet of Turbot with Bilbania, Garlic, Chilli and Parsley. To finish, a selection of decadent & sweet delights including Portuguese classic Pastel De Nata or Chocolate Orange Mousse.

Join us for an afternoon of luxury, elegance & breath taking views with JOIA’s Winter Afternoon Tea served in the JOIA Bar every Saturday & Sunday from 12pm-4pm. Savour a selection of finely cut sandwiches, freshly baked classic & cranberry scones with strawberry & mulled wine jam & clotted cream. A mouth-watering range of exquisitely presented pastries & teacakes including a sherry trifle tart, chocolate & orange cinnamon mousse & pea & pecan gingerbread choux bun. The sandwich selection includes turkey & cranberry sauce, watercress, egg & dijon mustard mayonnaise & smoked salmon with cream cheese. Winter Afternoon Tea: £55 pp Champagne Afternoon Tea: £65 pp We can provide a gluten-free afternoon tea, but we require 48 hours' notice.

Celebrate Christmas Day at JOIA Restaurant overlooking London's stunning skyline with a sharing menu for £135pp & wine pairings for £45pp. To start, enjoy a selection of JOIA’s signature petiscos & tapas dishes including pan con tomate, seabass ceviche & beef pica pau. For mains, choose between a selection of dishes including Norfolk black turkey served with Madeira sauce, grilled fillet of salted cod or loin of venison with fried brussels sprouts & king oyster mushrooms. To finish, a selection of decadent & sweet delights including Torrija – a caramelised brioche served with salted caramel ice cream.