STARTER
SOUP OF THE DAYGBP 7.00
Crusty bread & butter
MINESTRONEGBP 7.00
Rich Tomato, vegetable & pasta soup
CHICKEN WINGSGBP 9.00
House hot sauce & blue cheese dip
CORN NACHOSGBP 8.00
Cheese, tomato salsa, sour cream & jalapeños
PRAWN PIL PILGBP 9.00
Portavogie prawns cooked in a garlic chilli oil, served with toasted sourdough
WARM BRIE BRUSCHETTAGBP 8.00
With sundried tomato and basil pesto & balsamic reduction
JOSPERS PÂTÉGBP 9.00
Smooth chicken liver pâté with melba toast & onion jam
CLASSIC PRAWN COCKTAILGBP 9.00
Cold water prawns, Marie Rose & wheaten bread
CLASSIC CHICKEN CAESAR
Baby Gem, bacon, croutons, anchovies, Caesar dressing & parmesan
- StarterGBP 9.00
- MainGBP 18.00
BANG BANG CHICKEN
Battered chicken pieces, stir-fried vegetables, Phuck Phuck sauce & sesame seeds
- StarterGBP 9.00
- Main (with fries)GBP 18.00
GRILL
Salt aged for 28 days and served with roast tomato, chips and chioce of sauce... Creamy Pepper / Pan Gravy / Garlic Butter
SIRLOIN 10ozGBP 35.00
A delicate flavour balanced with a firmer texture
RIBEYE 10ozGBP 35.00
Bursting with flavour
FILLET 10ozGBP 40.00
The most tender steak regarded by many as the premium cut
JOSPERS GRILL PLATEGBP 35.00
6oz steak, pork sausages, bacon, chicken fillet, onion rings, grilled tomato, flat mushroom, garden peas, fried egg & chips
MAINS
LINEN BURGERGBP 20.00
McAtamney’s award-winning 8oz burger, brioche bun, fully dressed, bacon, cheddar cheese, Ballymaloe relish, slaw & fries
CLUB BURGERGBP 20.00
Grilled chicken, brioche bun, fully dressed, bacon, cheddar cheese, Ballymaloe relish, slaw & fries
DAUBE OF BEEFGBP 22.00
Whipped mash, baby onion and red wine jus, & chef’s vegtables.
BEEF PENNEGBP 19.00
Slow cooked beef in rich tomato ragu, garlic bread & aged parmesan
FISH & CHIPSGBP 20.00
Beer battered haddock, mushy peas, tartar sauce & fat chips
FULL RACK RIBSGBP 20.00
Jospers grilled tender ribs, crunchy slaw, BBQ sauce & fat chips
SUPREME OF CHICKENGBP 22.00
Roast potatoes, chef’s vegetables, mash & gravy
JOSPERS CURRYGBP 20.00
Marinated chicken fillet in a madras sauce, naan bread & rice
SEABASSGBP 22.00
Pan-fried seabass fillets, fondant potatoes chef’s vegetables with a dill beurre blanc sauce
BEEF & BIRDGBP 24.00
Grilled chicken breast, prime steak, buttered vegetable, whipped mash & pepper sauce
SIDES
£5.5
FRIES
FAT CHIPS
CHEF’S VEGETABLES
HOUSE DRESSED SALAD
WHIPPED MASH
ONION RINGS
CHEESY GARLIC BREAD
GARLIC BREAD
VEGETARIAN & VEGAN
HALLOUMI SUPER SALAD (V, VGN)
Sun blush tomato, mixed leaf, red onion, cucumber, pumpkin seeds, sesame seeds and Balsamic drizzle
- StarterGBP 9.00
- MainGBP 18.00
BUTTER BEAN CASSEROLE (V, GF)GBP 18.00
Served with grilled halloumi
PENNE PASTAGBP 16.00
Classic plum tomato, garlic and basil sauce, parmesan, garlic bread & aged parmesan
- With chickenGBP 19.00
VEGAN CURRY (V, VGN)GBP 19.00
Roast vegetables in a madras sauce, steamed rice
RAVIOLI (V, VGN)GBP 19.00
Pea and shallot pocketed pasta with sunblushed tomato, baby onions, garlic, olive oil & fresh basil
LUNCH 12pm - 4pm
FLATBREADGBP 12.00
Marinated grilled chicken, warmed flatbread, pickled vegetables, spicy mayo, Korean dressing & fries
CIABATTA CLUBGBP 12.00
Chicken, lettuce, tomato, bacon, mayo & fries
CRISPY PRAWN SALADGBP 14.00
Crispy Portavogie prawns served on house salad with Marie Rose sauce
OPEN SANDWICHESGBP 14.00
Roast Chicken or Prawn Marie Rose. Served on wheaten bread, dressed salad, boiled egg, crunchy slaw & cheddar cheese
STEAK OPEN SANDWICHGBP 19.00
Grilled steak served on ciabatta, onion jam, pepper sauce & fries
