Julep Southern Kitchen & Bar

Starters

• Award Winning WingsUSD 15.50

  Rubbed with our own special seasonings smoked over pecan wood for three hours and flash-fried. Made with love! Choice of naked, Old Bay, or teriyaki. Choose a style (Choose 1): Dry-hot Rub, Naked, Old Bay, Blackberry Chipotle. Choose a dressing (Choose 1): Bleu Cheese Dressing, Ranch Dressing, No Dressing

• Fried RibsUSD 11.00

  Four dry rubbed, pecan smoked ribs, sent for a quick dip in the fryer! With our blackberry chipotle sauce on the side

Homemade Soup

• Cup of Cream of Crab with Sweet CornUSD 7.00

  Our take on a Chesapeake favorite, "Southernized" with creamy sweet corn. Dusted with a hint of Old Bay

• Bowl of Cream of Crab with Sweet CornUSD 9.00

  Our take on a Chesapeake favorite, "Southernized" with creamy sweet corn. Dusted with a hint of Old Bay

Greens

• Southern Chicken SaladUSD 15.00

  Pecan-smoked pulled chicken, atop a bed of greens with bleu cheese, red onion, blueberries and strawberries. Tossed with strawberry vinaigrette

• Beet SaladUSD 14.00

  Roasted red and golden beets, over Arcadian greens, with avocado and candied pecans. White balsamic vinaigrette on the side

Sandwiches

Served with a choice of 1 side. Choose a side (Choose 1): Baked Mac & Cheese, Cajun Fries, Coleslaw, Collard Greens, Cornbread

• The Memphis BurgerUSD 15.00

  A perfect blend of ground brisket, short-rib and chuck, topped with pork belly, pepper jack, lettuce, burger sauce and a fried green tomato, on a brioche roll

• Meatloaf SandwichUSD 12.00

  Our beautiful burger blend, smoked with a tomato-vinegar glaze and served on toasted country white

Entrees

Served with a choice of 2 sides unless noted otherwise. Choose a style (Choose 1): Dry-Hut Rub, Julep Rub. Choose a first side (Choose 1): Baked Mac & Cheese, Cajun Fries, Coleslaw, Collard Greens, Cornbread

• Smoked Fried ChickenUSD 17.00

  This is not your normal fried chicken we rub the chicken with our julep rub, smoke it over pecan wood for 3 hours. And then it's into the fryer for a quick dip. Smoking the chicken often gives it a pink color: it is not underdone or raw. Breast, thigh, wing and drumstick

• St. Louis Ribs

  Dry-rubbed and bathed in pecans smoke for five hours meaty and tender

  • 1/2 RackUSD 18.50
  • Full RackUSD 27.00