Wed to Sat 5:30 pm to 9:30 pm
Snacks
Nocellara De Belice Olives EUR 4.50
Smoked AlmondsEUR 4.00
Paulie’s Grilled Sourdough w/Black Olive Tapenade & Salsa RossaEUR 6.00
Starters
Suppli di Roma Tomato & Scamorza w/ Lemon & Basil AioliEUR 12.00
Warm Asparagus, Fried Egg & Bacon w/ Parmesan Pangrattato & Balsamic EUR 14.00
Charred Crapamdine Beetroot w/ Whipped Citrus Ricotta, Endive, Cress, Hazel & Pine Nut DressingEUR 12.00
Carpaccio of Beef Fillet w/ Shaved Parmesan, Harry’s Bar DressingEUR 16.00
Buratta di Bufalo w/ Roast Peppers, Basil & Olive Oil on Toasted Sourdough EUR 13.50
Mains
Chargrilled Gambas w/ ‘Nduja and Garlic Butter, Gremolata & Burnt Lemon EUR 26.00
Summer Lamb Rump w/ Roman Spices, Pepperonata, Black Olives, Sundried Tomato & Salsa Verde EUR 28.00
Seared Rare Tuna “Vierge” Heirloom Tomato, Capers, Olives, Parsley & Lemon EUR 28.00
Fresh Pappardelle w/ Wild Mushroom, Asparagus & Pecorino RomanoEUR 22.50
Pat McLoughlin’s Aged Hanger Steak (Chargrilled & Served Medium Rare) w/ French Fries, Water Cress & Maitre’d ButterEUR 26.00
Pat McLoughlin’s Aged Hanger Steak (Chargrilled & Served Medium Rare) “Tagliata” w/ Rocket, Roasted Cherry Tomato, Pine Nuts, Parmesan, & Balsamic EUR 26.00
Sides
French FriesEUR 5.00
Rocket & Shaved Parmesan Salad EUR 4.50
Tossed SaladEUR 5.00
Grilled ToastEUR 3.00
Desserts
Hot Ricotta Doughnuts w/ Warm Chocolate Dipping SauceEUR 8.00
Vanilla Panacotta w/ Irish Rhubarb & Pistacchio Cantucci EUR 8.00
Affogatto Correcto Vanilla Ice-Cream w/ Espresso & Amaretto Liquer EUR 8.00