Kabooki Sushi - Sand Lake

Cold Tastings

• Hamachi Carpaccio*USD 22.00

  japaneseyellowtail, yuzutobiko, ponzu, kaf?r limeoil, yuzukosho, serranopeppers

• Maguro Truffle*USD 28.00

  tuna, bubuarare, shiitakecrema, balsamic trufflesoy, serranopeppers

• Leche de Tigre*USD 19.00

  torched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips

• Shiromi Kilawin*USD 19.00

  shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers

Greens

• Edamame

  • SeasaltUSD 5.00
  • Garlic Togarashi PepperUSD 6.00
  • Garlic TeriyakiUSD 6.00
  • Garlic KimcheeUSD 6.00
  • Truffle ParmesanUSD 8.00

• WakameUSD 8.00

  hiyashi seaweed, cucumber, togarashi

• Booki SaladUSD 8.00

  spring mix, carrots, tomatoes, cucumber, ginger dressing

• Brussels SproutsUSD 8.00

  peach balsamic, togarashi

• Shishito PeppersUSD 9.00

  lion head's pepper, umami soy, bonito flakes

Soups

• MisoUSD 5.00

  tofu, shiitake, seaweed, negi

• Ramen Special (Only on Sunday)

  ask your server for more details

Hot Tastings

• Handmade Ebi Gyoza (Cooked)USD 16.00

  house made dumpling, shiitake mushrooms, mojo emulsion

• One Up (Cooked)USD 16.00

  butter roasted local mushrooms, potato truffle puree, cured yolk, togarashi panko

• Tempura (Cooked)USD 15.00

  shrimp, seasonal vegetables, tempura sauce

• Kama (Cooked)USD 22.00

  hamachi collar

• Rock Shrimp (Cooked)USD 16.00

  tobanjan aioli, chive, yuzu tartar

• Nabe (Cooked)

  furikake rice, bonito flakes, shiitake, garlic chips, egg yolk, soy dashi with your choice of

  • Pork JowlUSD 21.00
  • Local MushroomsUSD 18.00

• Yuca Fritters*USD 19.00

  spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro

• Berkwood St Louis Sticky Ribs (Cooked)USD 22.00

  braised then crispy tempura, tossed in smoked chili hoisin sauce

Omakases*

• Nigiri Tasting

  chef's selection of 10 seasonal nigiri, piece-by-piece, ending with soup that takes you on a culinary journey (served at the sushi bar only)

  • Market Price

• A La Cart

  ten course chef choice, based on the menu and daily specials

  • Market Price

Nigiri / Sashimi

• Akami

  tuna loin

  • Nigiri (1 Piece)USD 6.00
  • Sashimi* (2 Pieces)USD 12.00

• Sake

  salmon

  • Nigiri (1 Piece)USD 5.00
  • Sashimi* (2 Pieces)USD 10.00

• Hamachi

  japanese yellowtail

  • Nigiri (1 Piece)USD 6.00
  • Sashimi* (2 Pieces)USD 12.00

• Saba

  mackerel

  • Nigiri (1 Piece)USD 5.00
  • Sashimi* (2 Pieces)USD 10.00

• Unagi Eel

  • Nigiri (1 Piece)USD 5.00
  • Sashimi* (2 Pieces)USD 10.00

• Amaebi

  sweet shrimp

  • Nigiri (1 Piece)USD 6.00
  • Sashimi* (2 Pieces)USD 12.00

• Hotategai

  scallop

  • Nigiri (1 Piece)USD 5.00
  • Sashimi* (2 Pieces)USD 10.00

Vegetable

• AvocadoUSD 4.00

  with peach balsamic

• TakuwanUSD 3.00

  pickled daikon radish

• KampyoUSD 3.00

  pickled gourd

• Mushroom

  local and seasonal

  • Market Price

Caviar

• IkuraUSD 5.00

  marinated salmon roe

• Wasabi TobikoUSD 4.00

  flying fish roe

• Yuzu TobikoUSD 4.00

  flying fish roe

• MasagoUSD 4.00

  smelt roe

Moriawase*

Chef's assortment of daily catches, including individual toppings and condiments. Served with house infused tamari & fresh grated wasabi

• NigiriUSD 55.00

  moriawase

• SashimiUSD 60.00

  moriawase

• VegetableUSD 25.00

  moriawase

• Kasei DonUSD 38.00

  scattered sashimi, house made tamago, house cured ikura, ohba, cucumber

Makimono (Sushi Rolls)

• Spicy Tuna*USD 12.00

  tuna, chives, masago, kobachi sauce

• Booki Booki*USD 17.00

  tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare

• Double Tekka*USD 21.00

  spicy tuna, takuwan, ohba, topped with tuna, house infused tamari, kizami wasabi

• Chill*USD 12.00

  salmon, yellowtail, masago, chives, tobanjan aioli, avocado

• Hawaii X.O*USD 18.00

  yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt

• Hokkaido*USD 19.00

  lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce

• Zen*USD 18.00

  smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro

• Akami Unagi*USD 19.00

  spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware

• LVUSD 25.00

  lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema

• Tom Yum*USD 18.00

  panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge

• GhostUSD 19.00

  tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi

House Made Sweets

• C-4USD 10.00

  chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce

• Carrot CakeUSD 12.00

  carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream

• Ube CheesecakeUSD 14.00

  graham cracker crust, ube jam, topped with torched meringue, toasted coconut