SMALLER
CHICKEN RIB BAO (2 PCS) - ORIGINAL / TOM YUM SEASONINGAUD 16.00
OG' deep-fried chicken with 'OG' house-madeseasoning, or Tom Yum seasoning on steamed bao
CHICKEN SPRING ROLL (3 PCS)AUD 15.00
Deep-fried spring rolls filled with marinatedchicken served with house-made plum sauce
VEGETARIAN SPRING ROLL (3 PCS)AUD 12.00
Deep-fried spring rolls filled with marinatedvegetables served with house-made plum sauce
THAI STYLE FISH CAKE (4 PCS)AUD 16.00
Fried fish cake served with Thai pickles (Thai Achat)
CRISPY PORK BETEL LEAF CANAPES (5 PCS)AUD 21.00
Pork belly on wild betel leaf, topped with chilli,peanuts, shallot, baby shrimps, and Thai specialhouse-made palm sugar sauce (Miang Yum)
CHICKEN SATAY SKEWERS (3 PCS)AUD 18.00
Chicken marinated with Thai curry-based sauce servedwith peanut sauce and Thai pickles (Thai Achat)
LEMONGRASS BEEF SATAY SKEWERS (3 PCS)AUD 18.00
Marinated beef on lemongrass stick served withpeanut sauce and Thai pickles (Thai Achat)
WATERMELON & PLUM SALADAUD 18.00
Freshly diced Watermelon topped with driedpumpkin seeds, chilli, fried shallots, dried fish,dried shrimp and plum seasoning
FRIED TRUFFLE CAULIFLOWERAUD 16.00
Deep-fried cauliflower ferrets with ‘OG’ Kan Eangseasoning, drizzled with truffle mayo & oil and crispy basil
SALMON TARTARE WITH CAVIAR (3 PCS)AUD 18.00
Fresh salmon and caviar in chilli mayonnaise andseafood sauce, served on rice crackers
SEARED SCALLOPS WITH CAPSICUM SAUCE TOPPED WITH CAVIAR (3 PCS)AUD 27.00
Seared scallops topped with grilled capsicumspaste, coconut milk and caviar
PAPAYA SALAD WITH SOFT SHELL CRABAUD 25.00
Fresh papaya salad with green beans, tomato,peanuts, and chilli, topped with crispy soft-shell crab
DUCK RICE PAPER ROLL (3 PCS)AUD 17.00
Roasted duck and vegetables wrapped in freshrice paper roll served with Hoisin sauce and Thaispicy seafood sauce
FEED ME - SELECTION OF CHEF’SSEASONAL FAVOURITES
$49.90 PER PERSON | MINIMUM 2 GUESTS & ALL MUST BE PARTICIPATING
LARGER
SIGNATURE KAN EANG FRIED LUCKY FISHAUD 44.90
Deep fried Barramundi fish topped with dried chilli,Thai herbs and Thai style home-made tamarind sauce
FRIED SPICY CHICKEN SPARE RIBS - ORIGINAL / TOM YUM SEASONINGAUD 33.00
'OG' Kan Eang fried chicken spare ribs tossed withthe choice of 'OG' house-made seasoning, or Tom Yum seasoning
PAD KANA MOO GORBAUD 28.00
Stir-fried crispy pork belly with Chinese broccoli,garlic and chilli
PAD KANA TOFUAUD 25.00
Stir-fried crispy tofu with Chinese broccoli, garlicand chilli
PAD BAI GAPROW WITH GRILLED SQUIDAUD 27.00
Stir-fried grilled whole squid with basil, chilli,onion, and garlic
SOFT SHELL CRAB FRIED RICEAUD 29.00
Fried rice with crab paste and egg served withdeep-fried soft shell crab, and fried kale
TRUFFLE FRIED RICE WITH GRILLED BONE MARROWAUD 35.00
Truffle fried rice served with bone marrow andfermented egg yolk
THAI STYLE PINEAPPLE FRIED RICE WITH CALAMARI
Pineapple fried rice serve with choice of calamarior tofu and vegetable, onion, and coriander
- -AUD 28.00
- -AUD 21.00
SIAMESE GRILLED CHICKENAUD 24.00
Charcoal grilled marinated chicken Maryland withcountry red sauce serve with Thai pickles (Thai Achat)
GRILLED KING PRAWN SALADAUD 33.00
Chargrilled king prawn served with caviar chilli inseafood sauce with apple salad on side
PAD SEE EW WITH CRISPY CHICKEN
Stir-fried flat rice noodles with choice of deep-friedchicken or tofu & vegetarian, egg, and Chinese broccoli
LORD OF THE PRAWNS PAD THAI NOODLEAUD 33.00
Stir fried rice noodles in tamarind sauce with egg, topped with grilled king prawns, crushedpeanuts, chilli flakes and lemon on the side
RED CURRY WITH CONFIT DUCK / SALMONAUD 35.00
Red curry with choice of confit duck leg or salmon incoconut milk, with grapefruit, grape, basil, and chilli
SEAFOOD TOM YUM SOUPAUD 30.00
Signature Thai style spicy soup with prawns, mussels,calamari, lemongrass, kaffir, lime leaf and fresh chilli
TYPHOON RIBSAUD 44.90
Tender grilled pork ribs marinated with Thai herbsand topped with ‘OG Kan Eang’ sauce
CHICKEN SPARE RIBS SPICY SOUPAUD 34.00
Thai signature hot and spicy clear chicken soup served withchicken spare ribs, chilli, coriander and spring onions
BEEF SHANKS GREEN CURRY WITH AVOCADOAUD 37.00
Authentic spicy coconut milk-based green currywith avocado, chilli, sweet basil served with beefshanks (Vegetarian option is available )
MASSAMAN CURRY WITH STEWED BEEFAUD 34.00
Coconut milk-based Thai massaman curry with stewedbeef, sweet potato, cashew nuts and cinnamon
TOM KHA VEGETARIAN SOUPAUD 26.00
Thai coconut milk-based soup with pumpkin,sweet potato, chilli, coriander, galangal
SIDES
JASMINE RICEAUD 4.00
COCONUT RICEAUD 5.00
TURMERIC RICEAUD 5.00
ROTI WITH HOUSE-MADE PEANUT SAUCEAUD 5.00
THAI PICKLES (ACHAT) WITH SEASONAL FRUITAUD 5.00
FRIED PLAIN BAO (2 PCS)AUD 5.00
PRAWN CRACKERAUD 5.00
