Kan Eang by Thai Culinary

SMALLER

• CHICKEN RIB BAO (2 PCS) - ORIGINAL / TOM YUM SEASONINGAUD 16.00

  OG' deep-fried chicken with 'OG' house-madeseasoning, or Tom Yum seasoning on steamed bao

• CHICKEN SPRING ROLL (3 PCS)AUD 15.00

  Deep-fried spring rolls filled with marinatedchicken served with house-made plum sauce

• VEGETARIAN SPRING ROLL (3 PCS)AUD 12.00

  Deep-fried spring rolls filled with marinatedvegetables served with house-made plum sauce

• THAI STYLE FISH CAKE (4 PCS)AUD 16.00

  Fried fish cake served with Thai pickles (Thai Achat)

• CRISPY PORK BETEL LEAF CANAPES (5 PCS)AUD 21.00

  Pork belly on wild betel leaf, topped with chilli,peanuts, shallot, baby shrimps, and Thai specialhouse-made palm sugar sauce (Miang Yum)

• CHICKEN SATAY SKEWERS (3 PCS)AUD 18.00

  Chicken marinated with Thai curry-based sauce servedwith peanut sauce and Thai pickles (Thai Achat)

• LEMONGRASS BEEF SATAY SKEWERS (3 PCS)AUD 18.00

  Marinated beef on lemongrass stick served withpeanut sauce and Thai pickles (Thai Achat)

• WATERMELON & PLUM SALADAUD 18.00

  Freshly diced Watermelon topped with driedpumpkin seeds, chilli, fried shallots, dried fish,dried shrimp and plum seasoning

• FRIED TRUFFLE CAULIFLOWERAUD 16.00

  Deep-fried cauliflower ferrets with ‘OG’ Kan Eangseasoning, drizzled with truffle mayo & oil and crispy basil

• SALMON TARTARE WITH CAVIAR (3 PCS)AUD 18.00

  Fresh salmon and caviar in chilli mayonnaise andseafood sauce, served on rice crackers

• SEARED SCALLOPS WITH CAPSICUM SAUCE TOPPED WITH CAVIAR (3 PCS)AUD 27.00

  Seared scallops topped with grilled capsicumspaste, coconut milk and caviar

• PAPAYA SALAD WITH SOFT SHELL CRABAUD 25.00

  Fresh papaya salad with green beans, tomato,peanuts, and chilli, topped with crispy soft-shell crab

• DUCK RICE PAPER ROLL (3 PCS)AUD 17.00

  Roasted duck and vegetables wrapped in freshrice paper roll served with Hoisin sauce and Thaispicy seafood sauce

FEED ME - SELECTION OF CHEF’SSEASONAL FAVOURITES

$49.90 PER PERSON | MINIMUM 2 GUESTS & ALL MUST BE PARTICIPATING

LARGER

• SIGNATURE KAN EANG FRIED LUCKY FISHAUD 44.90

  Deep fried Barramundi fish topped with dried chilli,Thai herbs and Thai style home-made tamarind sauce

• FRIED SPICY CHICKEN SPARE RIBS - ORIGINAL / TOM YUM SEASONINGAUD 33.00

  'OG' Kan Eang fried chicken spare ribs tossed withthe choice of 'OG' house-made seasoning, or Tom Yum seasoning

• PAD KANA MOO GORBAUD 28.00

  Stir-fried crispy pork belly with Chinese broccoli,garlic and chilli

• PAD KANA TOFUAUD 25.00

  Stir-fried crispy tofu with Chinese broccoli, garlicand chilli

• PAD BAI GAPROW WITH GRILLED SQUIDAUD 27.00

  Stir-fried grilled whole squid with basil, chilli,onion, and garlic

• SOFT SHELL CRAB FRIED RICEAUD 29.00

  Fried rice with crab paste and egg served withdeep-fried soft shell crab, and fried kale

• TRUFFLE FRIED RICE WITH GRILLED BONE MARROWAUD 35.00

  Truffle fried rice served with bone marrow andfermented egg yolk

• THAI STYLE PINEAPPLE FRIED RICE WITH CALAMARI

  Pineapple fried rice serve with choice of calamarior tofu and vegetable, onion, and coriander

  • -AUD 28.00
  • -AUD 21.00

• SIAMESE GRILLED CHICKENAUD 24.00

  Charcoal grilled marinated chicken Maryland withcountry red sauce serve with Thai pickles (Thai Achat)

• GRILLED KING PRAWN SALADAUD 33.00

  Chargrilled king prawn served with caviar chilli inseafood sauce with apple salad on side

• PAD SEE EW WITH CRISPY CHICKEN

  Stir-fried flat rice noodles with choice of deep-friedchicken or tofu & vegetarian, egg, and Chinese broccoli

• LORD OF THE PRAWNS PAD THAI NOODLEAUD 33.00

  Stir fried rice noodles in tamarind sauce with egg, topped with grilled king prawns, crushedpeanuts, chilli flakes and lemon on the side

• RED CURRY WITH CONFIT DUCK / SALMONAUD 35.00

  Red curry with choice of confit duck leg or salmon incoconut milk, with grapefruit, grape, basil, and chilli

• SEAFOOD TOM YUM SOUPAUD 30.00

  Signature Thai style spicy soup with prawns, mussels,calamari, lemongrass, kaffir, lime leaf and fresh chilli

• TYPHOON RIBSAUD 44.90

  Tender grilled pork ribs marinated with Thai herbsand topped with ‘OG Kan Eang’ sauce

• CHICKEN SPARE RIBS SPICY SOUPAUD 34.00

  Thai signature hot and spicy clear chicken soup served withchicken spare ribs, chilli, coriander and spring onions

• BEEF SHANKS GREEN CURRY WITH AVOCADOAUD 37.00

  Authentic spicy coconut milk-based green currywith avocado, chilli, sweet basil served with beefshanks (Vegetarian option is available )

• MASSAMAN CURRY WITH STEWED BEEFAUD 34.00

  Coconut milk-based Thai massaman curry with stewedbeef, sweet potato, cashew nuts and cinnamon

• TOM KHA VEGETARIAN SOUPAUD 26.00

  Thai coconut milk-based soup with pumpkin,sweet potato, chilli, coriander, galangal

SIDES

• JASMINE RICEAUD 4.00

• COCONUT RICEAUD 5.00

• TURMERIC RICEAUD 5.00

• ROTI WITH HOUSE-MADE PEANUT SAUCEAUD 5.00

• THAI PICKLES (ACHAT) WITH SEASONAL FRUITAUD 5.00

• FRIED PLAIN BAO (2 PCS)AUD 5.00

• PRAWN CRACKERAUD 5.00