Kao Thai Cuisine

Small Plates

• Roti and CurryUSD 7.00

  Pan-fried roti served with aromatic yellow curry dipping sauce

• Po Pea - Veggie Spring RollsUSD 6.00

  Crispy rolls served with sweet chili sauce

• Edamame*USD 6.00

  Steamed fresh soybeans, tossed simply with sea salt and a side of miso aioli or spicy with kimchi sauce

• Crispy Chicken Wings*USD 8.00

  Chicken wings marinated in Malaysian herbs and spices, fried crispy and served with a sweet chili dipping sauce -available spicy upon request

• Pork GyozaUSD 7.00

  Fried dumplings filled with minced pork and vegetables, served with our house made chili-garlic sauce

• Shrimp ShumaiUSD 7.00

  Bite-sized Chinese shrimp dumplings, available either steamed or fried -served with sweet n' spicy mustard sauce

• Crispy Brussels Sprouts*USD 7.00

  Crispy fried brussels sprouts with togarashi salt, fried garlic, molasses soy, garnished with fresh lime

• Hoisin Mushroom BaoUSD 6.00

  Wild mushrooms, shredded carrots, dashi pickles and cilantro served in a large steamed bao bun

• Bangkok ShrimpUSD 9.00

  Tempura-fried shrimp fried and tossed in sriracha ginger sauce and topped with green onions

• Roti Duck RollUSD 9.00

  Duck confit, carrots, cucumber, and sprouts wrapped in a roti crepe - served with apricot hoisin sauce

• Sai Ua-Thai Sausage*USD 9.00

  Spicy sausage with lemongrass and glass noodles - served with Thai cucumber salad

• Char Siu Roast Pork*USD 8.00

  Honey and five-spice marinated pork belly, Asian slaw, sweet n' spicy mustard and spiced honey glaze

• Tuna Tataki*USD 10.00

  Black pepper seared rare tuna served with papaya salad, molasses soy, and wasabi mayo

Soups + Salads

• Tom Yum Shrimp*USD 7.00

  Thailand's signature soup -shrimp, mushrooms and tomatoes in a broth infused w/ galangal root, kaffir lime leaves, lemongrass and cilantro

• Papaya Salad*USD 7.00

  Traditional som tam-julienne green papaya, carrot, cherry tomatoes, and peanuts, muddled in chili lime dressing

• Tom Kha Chicken*USD 7.00

  Aromatic spicy and tangy coconut soup with chicken, tomatoes, mushrooms, galangal root, kaffir lime leaves, lemongrass & cilantro

• Seaweed Salad*USD 7.00

  Fresh Hawaiian seaweed, cucumber and pickled daikon radish - tossed in ginger dressing andtopped with spicy chili tofu

Noodles + Rice

where applicable, choice of chicken, beef, fried tofu, or veggies - or choose shrimp for $2 more

• Pad Thai*USD 18.00

  A Thai classic! Chicken, shrimp, and thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in Gai's secret sauce -garnished with a lime wedge

• Pad Woon Sen*USD 16.00

  Stir-fried glass noodles with egg, chicken and shrimp, shiitake mushrooms, tomatoes, cabbage, carrots, white & green onions

• Pad See Ew*USD 16.00

  Stir-fried wide rice noodles and egg with broccoli and carrots in black soy sauce sprinkled with ground white pepper

• Drunken Noodles*USD 16.00

  Stir-fried wide rice noodles with onions, bell peppers, carrots and fresh Thai basil leaves in a sweet n' spicy garlic sauce

• Senate Street Noodles*USD 18.00

  Rice vermicelli noodles, stir fried with egg, shrimp, chicken and pork, carrots, cabbage, bean sprouts, white and green onions and a touch of madras curry in our own southern style XO sauce

• Chicken Yaki UdonUSD 16.00

  Stir-fried udon noodles, chicken, carrots, white onion, broccolini, shiitake mushrooms and cabbage in a savory ginger-garlic and black bean sauce

• Classic Thai Fried Rice*USD 15.00

  Stir-fried jasmine rice with egg, carrots, cherry tomatoes, white onions, green onions, garnished w/ cucumber slices and lime wedge

• Pineapple Fried Rice*USD 18.00

  Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, and topped with golden raisins and cashews

  • Upgrade to Crab for The Ultimate Treat atUSD 24.00

• Crab Fried Rice*USD 21.00

  Characterized by its delicate crab flavor and simple ingredients: jasmine rice, white onions, cherry tomatoes and crab meat, stir-fried and served with cucumbers, lime and a side of nam pra prik

Main Plates

where applicable, choice of chicken, beef, fried tofu, or veggies -or choose shrimp for $2 more

• Green Curry*USD 16.00

  Bell peppers, bamboo shoots, Japanese eggplant, with fresh Thai basil leaves in green curry and coconut milk

• Red Curry*USD 16.00

  Red and green bell peppers, bamboo shoots, and fresh Thai basil leaves in red curry and coconut milk, drizzled with chili oil

• Panang Curry*USD 16.00

  Panang curry and coconut milk simmered with bell peppers and asparagus, topped with ground peanuts

• Pad Kapow*USD 16.00

  Ground white meat chicken in our signature basil garlic sauce with fresh Thai basil leaves, white onions and bell peppers, topped with a crispy over easy fried egg

• Pad Khing*USD 17.00

  Fresh ginger root, green onions, white onions, shiitake mushrooms, red bell peppers, carrots, broccolini and white pepper in an aromatic dark brown sauce

• Eggplant Tofu Basil*USD 16.00

  Fried tofu, bell peppers, onions, Japanese eggplant, broccolini, and fresh Thai basil leaves sautéed in spicy garlic sauce. Available vegan upon request

• K.F.C. Aka Kao Fried ChickenUSD 17.00

  Crispy fried chicken tenders tossed in Korean sweet n' spicy sauce with broccolini, white onion and bell peppers, topped with fried garlic and toasted sesame seeds

• Cashew ChickenUSD 17.00

  Crispy fried chicken tenders stir-fried with cashews, bell peppers, white onions, carrots and broccoli in Chinese plum sauce

• Pork Belly Ba MeeUSD 16.00

  Japanese braised pork belly, thinly sliced over thin egg noodles and crisp broccolini -drizzled with chili-garlic sauce and sprinkled with toasted garlic, scallions and cilantro

• Lychee Duck Curry*USD 19.00

  Crispy fried duck confit in a creamy and savory red curry with bell peppers, asparagus, cherry tomatoes, pineapple and lychees