Shareables
Small shareable plates
Chicken EggrollsUSD 14.00
Served with wasabi aioli
Rosemary Truffle FriesUSD 12.00
Served with herb aioli
Fried CalamariUSD 18.00
Served with thai chili sauce and lemon aioli
Spicey Tuna Bites*USD 18.00
Served with wasabi aioli
Tuna and Crab TowerUSD 28.00
A simple crude dish served with a soy reduction
Shrimp TempuraUSD 18.00
Served with thai chili sauce
Spinach Artichoke DipUSD 18.00
Served with baguette
Chimichurri Steak Bites*USD 18.00
Tenderloin served with lemon aioli
Charcuterie BoardUSD 40.00
An assortment of meats, cheeses, and other assorted bites
Spinach Artichoke Crab DipUSD 26.00
Served with baguette
Prawn CocktailUSD 16.00
Served with cocktail sauce
Deviled Eggs USD 12.00
An ever changing variety of Chef’s home made delicacy
Sliders USD 16.00
Angus beef with grilled onions, maple bacon jam, and gouda
Chicken Piccata BitesUSD 20.00
Chicken breast sautéed with capers, lemon butter, and cherry tomatoes
Half Charcuterie BoardUSD 24.00
A smaller version of our famous charcuterie board
Dinner
Chilean Sea BassUSD 36.00
Pan seared and finished with stone ground mustard sauce and served with Chef’s vegetables
- OneUSD 5.00
- TwoUSD 10.00
- ThreeUSD 15.00
Street TacosUSD 18.00
A rotating selection of creative and delicious street tacos
Bronzed Scallops USD 36.00
Hand harvested Wanchese scallops, bronzed and finished with mild chorizo and mango berry cucumber chutney
Filet MignonUSD 38.00
6 oz filet mignon cooked to perfection and served with Chef’s vegetables
Sesame Seared Ahi TunaUSD 32.00
Sesame crusted and lightly seared finished with soy reduction
Crab Cakes USD 28.00
Chef’s secret Maryland recipe served with Chef’s vegetables
Lamb LollipopsUSD 32.00
Lamb lollipops grilled to perfection and finished with rosemary Demi-glace
Kapers Stir FryUSD 16.00
With sauteed vegetables, jasmine rice, and your choice of protein
Salads
Salad additions: Tofu | $4, Chicken | $6, Tenderloin* | $8, Shrimp | $8
Burrata CapreseUSD 16.00
Marinated cherry tomatoes, burrata cheese, fresh basil, and balsamic
Grilled CaesarUSD 16.00
Grilled romain lettuce, croutons, parmesan cheese, and anchovies
Garden SaladUSD 12.00
Mixed greens, heirloom tomatoes, cucumber, shaved carrots, topped with Italian dressing.
Peach Panzanella Salad
Grilled peaches, artisanal bread, greens topped with maple vinaigrette
Shaved Brussel SaladUSD 12.00
Shaved brussel sprouts, shaved carrots, dried cranberries, red onion, and honey maple vinaigrette
She Crab SoupUSD 14.00
Hearty bowl of Chef’s award winning she crab soup, served with jumbo lump crab and sherry
Roasted Brussel SproutsUSD 12.00
Charred roasted brussel sprouts
