Lunch Menu
Mon - Fri 11:30am to 3pm. Not available on Holidays/No Substitution
Lunch Miyabi OmakaseUSD 80.00
Chef's Choice of Premium Assorted from Sushi Bar & Kitchen
Honjitsu No OmakaseUSD 60.00
Daily chefʼs choice of Assorted Sushi & Sashimi with Chefʼs Choice of side dishes
Lunch Sushi OmakaseUSD 27.00
Chefʼs choice of Sushi with Blue Crab Hand Roll
Lunch ChirashiUSD 27.00
Daily chef's choice of Assorted Sashimi with Sushi Rice
Salmon DonUSD 25.00
Salmon& Ikura Sashimi with Avocado, shiso and Yuzu Powder Served with Chefʼs Choice of side dishes
Bluefin Tuna DonUSD 26.00
Marinated Bluefin Tuna, Marinated Egg yolk on top of sushi rice served with Chef's choice of side dishes
Organic Chicken Teriyaki DonUSD 23.00
Charcoal Grilled Organic Chicken with Teriyaki Sauce Served with Chefʼs Choice of side dishes
Marinated Chashu DonUSD 24.00
Marinated Boiled Pork Belly in sweet and savory sauce Served with Chefʼs Choice of side dishes
Vegetable Kushiyaki DonUSD 24.00
Assorted Vegetable Kushiyaki Served with Chef's Choice of side dishes
Oyako DonUSD 23.00
Sautéed Chicken, Egg, Onion served with seasoned sauce Served with Chef's Choice of side dishes
Kushiyaki DonUSD 27.00
Assorted Kushiyaki Served with Chefʼs Choice of side dishes
Beef Soboro DonUSD 24.00
Japanese rice bowl with seasoned ground beef and scrambled eggs Served with Chefʼs Choice of side dishes
Charcoal Unagi DonUSD 27.00
Charcoal Grilled Freshwater Eel over Rice Served with Chef's Choice of side dishes
Su UdonUSD 19.00
Plain Udon with Soup Served with Chefʼs Choice of side dishes
Starters
Miso SoupUSD 2.00
Wakame, Tofu, and Green Onion
Edamame 7 or Garlic EdamameUSD 9.00
Boiled with Lightly Salted or Sauteed with Garlic Soy Sauce
Natto TofuUSD 12.00
Tofu topped Natto, Egg, Ginger, Shiso, Kizami Nori with Soy Sauce
Agedashi TofuUSD 14.00
Lightly Fried Tofu served with Tempura sauce and topped Ginger, Dried Bonito and Daikon
Agedashi MochiUSD 14.00
Lightly Fried Mochi served with Tempura sauce and topped Daikon & Nori
Squid Leg KaraageUSD 15.00
Lightly Coated flour and deep-fried Squid Leg served with Homemade Yuzu Mayo
Charcoal MentaikoUSD 15.00
Charcoal Cod Roe with Seaweed, Grated Daikon Radish, and Mayo
Steamed AsariUSD 13.00
Japanese Sake Steamed Manila Clam with Shichimi, Pepper, and Fresh Ginger on top
Miyazaki Wagyu GyozaUSD 14.00
A mix of ground Wagyu, Vegetable served with Dipping sauce
ButakakuUSD 17.00
Slow Cooked Pork Belly in Glazed Soy Sauce
Miso Glazed EggplantUSD 15.00
Eggplant with Sweet Miso Glazed
Shishito PepperUSD 15.00
Sautéed Shishito with Sesame Ginger Sauce topped with Dried Bonito
Organic Chicken KaraageUSD 17.00
Lightly Coated flour and deep-fried Organic Chicken with Salt served with Homemade Spicy Ponzu
Baby Octopus KaraageUSD 18.00
Crispy Fried Baby Octopus
Crispy Rice Spicy TunaUSD 20.00
Slightly Deep-Fried Sushi Rice with Homemade Spicy Tuna served with Spicy Mayo & Eel Sauce
Popcorn Rock Shrimp TempuraUSD 19.00
Tempura flour battered fried Popcorn Shrimp tossed with Homemade Spicy Mayo
Charcoal Grilled Whole SquidUSD 20.00
Charcoal Grilled Whole Squid with Assorted Vegetable and Sweet Soy Sauce
Crispy Rice with A5 Wagyu
Slightly Deep-Fried Sushi Rice with A5 Miyazaki Wagyu and Kizami Wasabi on Top
- 2 PcsUSD 30.00
Salad
Japanese Potato SaladUSD 10.00
Mashed potato with Carrot, Onion, and Japanese Homemade pickled Cucumber
House SaladUSD 13.00
Spring Mix with Homemade Miso Dressing
Cucumber Sunomono SaladUSD 13.00
Marinated Homemade Japanese Cucumber topped with Dried Bonito
Seaweed SaladUSD 13.00
Wakame Seaweed served with Homemade pickled Cucumber
Goma-ae Tomato & Cucumber SaladUSD 13.00
Diced Cut Tomato and Cucumber mixed with Homemade Sesame Dressing
AnkimoUSD 22.00
Monkfish Liver served with Seaweed, Scallion, and Homemade Ponzu Sauce
Yellowtail CarpaccioUSD 29.00
Yellowtail Sashimi served with Jalapeno with Citrus Sauce
Marinated Snapper CarpaccioUSD 31.00
Marinated "Kobujime" snapper, kelp, Chive, Truffle Oil, Sea Salt, and Pepper
Albacore Crispy OnionUSD 29.00
Seared Albacore Sashimi served with Crispy Onion & Homemade Spicy Ponzu
Truffle Salmon CarpaccioUSD 33.00
Real Snowcrab wrapped with Salmon Sashimi with Truffle Oil Sauce
Seared Jumbo Scallop with Uni CarpaccioUSD 39.00
Seared Jumbo Hotate Sashimi topped with Sea Urchin and Homemade Lemon Yuzu Sauce
Kappo Miyabi Seafood BoxUSD 39.00
Chef's Choice of Assorted Chopped Seasonal Fish, Sea Urchin, Blue Crab, Salmon Roe
Uni Ikura BoxUSD 37.00
Sea Urchin, Salmon Roe, Tamago, Caviar
Blue Crab Uni BoxUSD 39.00
Blue Crab, Sea Urchin, Caviar
Toro Uni Mini BoxUSD 39.00
Negitoro, Sea Urchin, Caviar
Cold Starter Plate
Miyabi Signature Uni Box
Served w/ Sushi Rice. No Substitution
Omakase
No Substitution
Premium ChirashiUSD 75.00
Chefs Choice of Premium. Seasonal Fish with Sushi Rice
Sushi Omakase
Chefs Choice of Premium Seasonal Fish of Sushi
- 8 PcsUSD 50.00
- 15 PcsUSD 100.00
Sashimi Omakase
Chefs Choice of Premium Seasonal Fish of Sashimi
- MP
Miyabi Premium OmakaseUSD 300.00
Chefs Choice of Premium Seasonal Fish of Sushi & Sashimi and Kitchen Signature Plate
Miyabi Premium Sushi Bar Omakase
Served at Sushi Bar Only (Please Make Reservation 48 hour before)
- MP
Sushi & Sashimi
Served Sushi 1pc, Sashimi 3pcs
Tuna Belly / Toro
Bluefin Tuna / Hon Maguro
Yellowtail / Hamachi
Amberjack / Kanpachi
Salmon / Sake
King Salmon / King Salmon
Albacore / Bincho Maguro
Golden Eye Snapper / Kinmedai
Halibut / Hirame
Black Snapper / Kurodai
Red Snapper / Tai
Mackerel / Saba
JackMackerel / Aji
Striped Jack / Shima Aji
Fresh Water Eel / Unagi
Shrimp / Mushi Ebi
Sweet Shrimp / Ama Ebi
Hokkaido Scallop / Hotate
Salmon Roe / Ikura
Sea Urchin / Uni
Egg / Tamago
Bean Curd / Inari
Monkfish Liver / Ankimo
Smelt Egg / Masago
Kushiyaki (Skewer)
Organic Chicken is Free Range Chicken with Robust Flavor
Meat
Served with Salt and Pepper
Organic Chicken Gizzard
Organic Chicken Skin
Organic Chicken Heart
Organic Chicken Cartilage
Organic Chicken Thigh
Organic Chicken Wing
Organic Chicken Meat Ball
Served with Yakitori Tare
Prime Beef
Beef Tongue
Pork Belly
Pork Short Rib
Japanese Pork Sausage
Lamb
Quail Egg
Veggie
Served with Yakitori Tare
Okura
Shishito Pepper
Shiitake Mushroom
Wrap
Served with Yakitori Tare
Bacon Wrapped Enoki
Bacon Wrapped Shrimp
Bacon Wrapped Quail Egg
Bacon Wrapped Asparagus
Seafood
Oyster
Chilean Seabass
Served with Homemade Sauce
Scallop
Served with Lemon & Salt
Hot Plate
Tofu with Assorted MushroomUSD 35.00
Mix Japanese Mushroom and Tofu with House Chile Oil Sauce
Grilled Duck BreastUSD 40.00
Grilled Duck with Wine Sauce
Black CodUSD 45.00
Grilled Black Cod marinated with Red Miso
Miyazaki Hamburg SteakUSD 45.00
Ground Miyazaki Wagyu mixed with Pork Belly serve with Shishito, Seasonal Mushroom and Homemade Hamburg Sauce
Grilled Miyazaki WagyuUSD 89.00
Grilled A5 Wagyu on the Hot Stone
Hot Stone Rice Pot
Salmon Stone Hot PotUSD 35.00
Charcoal Grilled Salmon, Masago, Hijiki, Green Onion with Sweet Sauce
Unagi Stone Hot PotUSD 40.00
Charcoal Grilled Unagi, Masago, and Green Onion with Sweet sauce
Crab Stone Hot PotUSD 40.00
Cooked Blue Crab, Masago, and Green Onion with Sweet sauce
Sesame Miso NabeUSD 33.00
Original Sesame & Miso flavor soup with Thin Slice Pork, Japanese mushroom, Tofu and Carrots
Japanese Hot Pot
Fukuoka Motsu NabeUSD 40.00
Grilled Mentaiko (Cod Roe) Motsu (Beef Intestines), Tofu, Chive, Cabbage with Chili Oil and Sesame Oil
Miyazaki Wagyu SukiyakiUSD 85.00
A5 Miyazaki wagyu, Nappa Cabbage, Shungiku, Shiitake, Tofu with Egg yolk and sweet dipping sauce
Udon
Seafood Chanpon UdonUSD 36.00
Nappa, Shrimp, Asari, Bean Sprout, Mussels, Fish Cake, and Sesame Oil with Pork Base Soup
Miso Nabeyaki UdonUSD 36.00
Jidori Chicken, Egg, Deep-fried Tofu pouches, Vegetable with Miso Base Soup
Makimono (Cut Roll)
Cucumber
Avocado
Yellowtail Scallion
Bluefin Tuna
Spicy Tuna
Salmon Avocado
California (Real Snow Crab)
Eel Cucumber
Signature Makimono (Cut Roll)
Vegan
Tofu, Kanpyo, Yamagobo and Cucumber Roll with Tomato, Eggplant, Moro Miso Avocado and Shiso on the top
Rock Popcorn Shrimp Tempura on Spicy Tuna
Spicy Tuna Cut Roll with Cucumber and Popcorn Shrimp Tempura tossed with Homemade Spicy Mayo
Fresh (No Rice)
Bluefin Tuna, Salmon, Yellowtail, White Fish, Avocado, Snowcrab, Cucumber Wrap with Homemade Ponzu Sauce
Saba Oshi
Homemade Shime Saba with Battera Konbu, Shiso, Fresh Ginger
Hamachi Special
Tempura Scallion and Cucumber Cut Roll with Yellowtail Sashimi & Homemade Yuzu Ponzu on the top
Otoro Maki (No Rice)
Bluefin Toro wrapped with Daikon, pickled Smoked Radish, Smoked Wasabi Leaf, Pickled Gobo and Caviar
Temaki (Hand Roll)
Ume & Shiso
Yellowtail Cilantro
Albacore Onion
Spicy Tuna
Salmon Skin
Seabass
Blue Crab
Negi Toro
Toro Uni