To Share
Baked Camembert (GFO)GBP 14.95
apricot jam, rosemary, garlic & warm sourdough
Bread & Olives (GFO)GBP 12.95
marinated olives, sourdough, evoo & balsamic
Confit Pheasant Leg CroquetasGBP 10.95
parsnip puree & parsnip crisps
Small Plates
Designed for sharing, indulging & relaxing. Our small plates set out to excite your palate, we recommend; one plate as a starter, three plates as a main meal; five plates to share
Soup Of The Day (VGN, GFO)GBP 5.95
sourdough bread
Cullen Skink RisottoGBP 9.95
smoked haddock, pearl barley, leeds, cream & shoestring potatoes
Scottish Tea Smoked Trout Pate (GFO)GBP 9.50
pickled spring onions, piccalilli & crisp toasts
Pan Seared Stornoway King Scallops (GF)GBP 14.95
maple sweet potato puree, succotash & bacon crumb
Crispy Fried Pork Belly (GF,DF)GBP 10.95
sticky gochujang honey, cauliflower, kimchi, korean slaw & peanuts
Haggis BeignetsGBP 8.50
arran mustard local whisky mayo
Candied Beetroot (GF, DFO)GBP 9.95
blood orange, goats cheese curd & pistachios
Charred Corn Ribs (GFO, VGN)GBP 8.95
salted coconut, miso & lime
Coriander & Cumin Hummus (VGN, GF)GBP 8.95
falafel & chermoula, dukkah
Burgers
Southern Fried Chicken Burger (GFO, DF)GBP 18.00
white bbq sauce, pickles, pretzel bun
Skinners of Kippen Been Burger (DFO)GBP 18.00
burger sauce, applewood smoked cheddar, crispy bacon & pretzel bun
Spicy Vegan Bean BurgerGBP 17.00
vegan applewood smoked cheddar, burger sauce & pretzel bun
Main Event
Our main event dishes are created using the finest local ingredients, ranging from Lake of Menteith Trout to Peterhead Haddock, our menu is truly celebrating the breadth of Scotland and the incredible produce available to us
Fish & Chips (GFO, DF)GBP 18.95
peterhead haddock, belhaven batter, mushy peas, hand cut chips & tartare sauce
Chicken Balmoral (GFO)GBP 22.95
pan seared chicken, haggis, creamed potatoes, seasonal vegetables & whisky sauce
Smoked Beef Short Rib (GF, DF)GBP 30.00
sweet potato wedges, grilled corn, ruby slaw & bbq jus
Pan Seared Skate WingGBP 27.00
samphire, asparagus, caper & lemon beurre noisette
Pan Seared Lake of Menteith Trout (GF, DFO)GBP 22.00
orange, grapefruit, pickled cucumber, radish & minted yogurt
8oz 30 Day Aged Sirloin SteakGBP 31.95
hand cut chips, grilled field mushroom, cherry tomatoes & choice of Whisky Sauce or Garlic Butter
Maple Roasted SquashGBP 18.00
quinoa tabbouleh, harissa oil & toasted walnut crumbs
Cauliflower SaladGBP 18.00
roasted spiced cauliflower, quinoa, radish, green tahini dressing, everything bagel seasoning
Pan Seared Duck Breast (DF, GFO)GBP 26.00
duck leg croquette, pressed duck fat potato, roasted garlic & garlic puree, tenderstem broccoli, cherry & red wine jus
Lamb RumpGBP 28.00
sauteed potatoes, peas, mint, grilled asparagus & rhubarb butter
Indian Inspired
Karma resorts was founded in India in 1992 and we love working with our colleagues across the globe to create authentic Indian dishes
Curry Of The DayGBP 21.00
please ask your server about the curry of the day. Served with mustard seed & curry leaf rice, garlic naan & pickled red onions
Moond Bean & Channa Dal (GFO, VGN)GBP 19.50
mustard seed & curry leaf rice, garlic naan & pickled red onion
Goan Pork Belly Vindaloo (GFO, DF)GBP 21.00
coconut rice, tamarind mooli slaw, cashews, garlic naan & pickled chilli
