Kawabun NYC

SIGNATURE SETS

Kawabun special Japanese eel, delivered fresh from Aichi Japan grilled over binchotan charcole.

• HITSUMABUSHIUSD 70.00

  Nagoya style served over rice with miso soup, pickles, nori, wasabi and chive toppings to enjoy three ways.

• UNAJUUYUSD 60.00

  Qver rice and served with miso soup and pickles.

• WAGYU ROAST BEEFUSD 40.00

  Soy marinated A5 Wagyu from Miyazaki Japan slow cooked, thinly sliced served with miso soup and pickles.

SASHIMI OVER RICE

From Toyosu fish market in Tokyo.

• KING SALMON & IKURAUSD 45.00

  Sesame seeds, sisho leaf and wasabi, Over a bed of sushi rice.

• BLUEFIN TUNA USD 52.00

  Chefs choice of 3 types of bluefin tuna served with takuan pickles, wasabi and sisho leaf over a bed of sushi rice.

• CHIRASHI USD 47.00

  Chefs choice of 9 kinds of fresh seafood, sisho leaf, sesame seeds, wasabi, over a bed of sushi rice served with miso soup.

SOBA NOODLES (COLD)

Japanese Nihachi style (buckwheat & flour) made by hand in house, house made dashi broth.

• EBI TEMPURA SOBA USD 28.00

  Shrimp, nori seaweed, shishito peppers, served with a side of wasabi & chive.

• VEGETABLE SOBA USD 22.00

  Romain lettuce, tomatoes, mixed seaweed, fried onions, finished with black sesame dressing.

  • Add ChickenUSD 7.00

• BEEF SOBA USD 40.00

  A5 Waygu, ginger, fried lotus roots, micro wasabi, topped with red chili.

• PLAIN SOBA USD 18.00

  Served with a side of wasabi & chive.

  • Add Chicken USD 7.00

SIDES

• KURO EDAMAME USD 7.00

  Black soy beans coated in either sea salt or home blend black chili powder.

• SMALL JAPANESE PICKLES USD 3.00

  Seasonal assortment of pickled vegetables.

• WHITE RICE USD 5.00

• NAGOYA RED MISO SOUP USD 5.00