SIGNATURE SETS
Kawabun special Japanese eel, delivered fresh from Aichi Japan grilled over binchotan charcole.
HITSUMABUSHIUSD 70.00
Nagoya style served over rice with miso soup, pickles, nori, wasabi and chive toppings to enjoy three ways.
UNAJUUYUSD 60.00
Qver rice and served with miso soup and pickles.
WAGYU ROAST BEEFUSD 40.00
Soy marinated A5 Wagyu from Miyazaki Japan slow cooked, thinly sliced served with miso soup and pickles.
SASHIMI OVER RICE
From Toyosu fish market in Tokyo.
KING SALMON & IKURAUSD 45.00
Sesame seeds, sisho leaf and wasabi, Over a bed of sushi rice.
BLUEFIN TUNA USD 52.00
Chefs choice of 3 types of bluefin tuna served with takuan pickles, wasabi and sisho leaf over a bed of sushi rice.
CHIRASHI USD 47.00
Chefs choice of 9 kinds of fresh seafood, sisho leaf, sesame seeds, wasabi, over a bed of sushi rice served with miso soup.
SOBA NOODLES (COLD)
Japanese Nihachi style (buckwheat & flour) made by hand in house, house made dashi broth.
EBI TEMPURA SOBA USD 28.00
Shrimp, nori seaweed, shishito peppers, served with a side of wasabi & chive.
VEGETABLE SOBA USD 22.00
Romain lettuce, tomatoes, mixed seaweed, fried onions, finished with black sesame dressing.
- Add ChickenUSD 7.00
BEEF SOBA USD 40.00
A5 Waygu, ginger, fried lotus roots, micro wasabi, topped with red chili.
PLAIN SOBA USD 18.00
Served with a side of wasabi & chive.
- Add Chicken USD 7.00
SIDES
KURO EDAMAME USD 7.00
Black soy beans coated in either sea salt or home blend black chili powder.
SMALL JAPANESE PICKLES USD 3.00
Seasonal assortment of pickled vegetables.
WHITE RICE USD 5.00
NAGOYA RED MISO SOUP USD 5.00
