Kerala Canteen

Sin reseñas

Hasta £25

Hindú del sur

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2 personas

9 ene 2025

11:00 p.m.

Reservado 6 veces hoy

Hay experiencias disponibles.

Kerala Canteen: Michelin-Star Style Kerala Dining in Leeds Where Quality Beats Price.

Discover South Indian Kerala Canteen, where the bold, vibrant flavors of Kerala meet Michelin-starred finesse. Curated by Multi award winning Master Chef UK Professional Bobby Geetha . Who Trained at Noma ( 5 Time Best Restaurant In World ) , Le Manoir and Chef Abdulkhadar Siddique .
( Worked in Michelin star Veeraswamy in London , & Five Star Luxury Taj Hotels in Kerala ), our menu reimagines authentic Kerala recipes with exceptional quality and innovation.

🌟 Award-Winning Excellence: Dishes crafted by chefs with a Michelin & Worlds Best Restaurant pedigree.
🍛 Authentic Kerala Cuisine: Savor Trivandrum Fried Chicken, Beef Flat Iron & Bone Marrow Curry,Jackfruit Biriyani.
🌱 Affordable Luxury: No dish or drink over £9, with no service charge ever.
South Indian Kerala Canteen restaurant combines heritage, hospitality, and unbeatable value to offer a dining experience that’s truly unforgettable.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
Hasta £25
Cocinas
Hindú del sur, Hindú
Horarios
Almuerzo Vie, Sáb 12:00–21:00 Cena Mar–Jue 17:00–21:00
Número de teléfono
0113 242 3600
Página web
https://www.keralacanteen.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Chef Bobby Geetha
Servicio de comidas
Please Mail to us at info@keralacanteen.com for Catering
Instalaciones para eventos privados
Please Mail to us at info@keralacanteen.com for Private events

Ubicación
5 St Peter's Pl, Leeds, LS9 8AQ West Yorkshire
Zona
Leeds
Intersección en calle
Next Door To Famous Kendalls Bisro , Wardrobe leeds , BBC Yorkshire
Parking details
Estacionamiento en vía pública
Public transit
Next To Victoria Bus Station Leeds . Or 5 Mins walk from Leeds Train Station
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Vegana, Vinos, Zona exterior para fumadores

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Experiencias

Taste Of Kerala Canteen
GBP 29.00 por persona
Varias fechas disponibles
Taste of Kerala Canteen Menu 🌴🍽️ Experience the authentic flavors of Kerala with our specially curated Taste of Kerala Menu. Designed for two, this feast brings a perfect balance of bold spices, fresh ingredients, and regional specialties: ✨ 1 Plate: Choose from our plates like Trivandrum Fried Chicken or Crispy Curry Leaf Calamari, for the perfect start to your meal. ✨ 1 Bowls: Indulge in rich, flavorful curries such as Beef & Bone Marrow Curry or Jackfruit Curry, crafted with traditional Kerala spices. ✨ 1 Side: Complement your meal with warm parotta, fragrant rice, or broccoli Dosa Uthappam ✨ 1 Biryani: Share the aromatic and hearty Kerala Biryani, a true culinary gem. ✨ 1 Glass Of wine ( 125 ml ): Pair your meal with our wine

Menú

Inspired by Kerala's traditional toddy shops, our shareable menu brings bold local flavors and vibrant hospitality. Mix and match plates, bowls, and sides, served as they're ready, for the ultimate feast with your drinks.

Plates

Grilled Lamb ChopGBP 7.00
Cooked in a green pepper marinade, warm mustard potato & mint yoghurt
King Prawn & Courgette MasalaGBP 7.00
Sautéed in an onion tomato
Pan Seared Sea Bass PollichathuGBP 7.00
With tempered cherry tomato
Crispy Curry Leaf CalamariGBP 7.00
Lightly coated calamari with curry mayonnaise
Trivandrum Fried ChickenGBP 7.00
Recipe from Trivandrum, capital city of Kerala with fried garlic yoghurt
Green God CutletGBP 7.00
Seasonal green vegetable crispy patty with a beetroot coconut yoghurt
Paneer Pepper FryGBP 7.00
Indian cottage cheese in black pepper masala sauce pickled onions

Bowls

Beef & Bone Marrow CurryGBP 8.00
Diced flat iron steak cooked in a Kerala toddy shop (local pub) recipe
Pulled Duck Leg & Potato MappasGBP 8.00
Cooked in creamy coconut sauce
Crispy Hassel Back PotatoesGBP 8.00
Tossed in Kerala gun powder spice
Jack Fruit CurryGBP 8.00
Regional recipe from Anagalamy
Chicken Kothu PorottaGBP 8.00
Shredded flaky bread tossed in chicken curry topped with fried egg
Grain Fed Chicken CurryGBP 8.00
In a roasted coconut & spice sauce
Green Seasonal VegetableGBP 8.00
Cooked in a regional Nilgiri korma sauce

Sides

Broccoli UthappamGBP 4.00
Savoury dosa pancake
Canteen PorottaGBP 4.00
Flaky layered pan bread
Blueberry & Mint YoghurtGBP 4.00
Basmati RiceGBP 4.00
Mini PoppadomGBP 4.00
Tomato chutney & mixed berries achar

Dessert

Sticky Toffee PuddingGBP 7.00
Mung dal jaggery sweet payasam & a Kerala lentil sweet porridge
Cardamom Chocolate BrownieGBP 7.00
Vanilla ice cream

Cocktails

Pina ColadaGBP 9.00
Rum, coconut, pineapple
Porn Star MartiniGBP 9.00
Vanilla vodka, passionfruit, prosecco
MargaritaGBP 9.00
Tequila, Cointreau & lime
Draught
Half pint / pint
- Half PintGBP 4.00
- PintGBP 6.00
Lager
4.3% all time classic Indian Kingfisher
Pale Ale
4.6% award winning Watney's juicy pale ale from Amity Brewery
Cider (Btl)GBP 6.00
Peacock | Mango Lime

Wine

Wine
125 ml / 750 ml
- 125 mlGBP 5.00
- 750 mlGBP 24.00
White
Pinot Grigio, Sauvignon Blanc, Riesling
Prosecco
Red
Merlot, Shiraz, Malbec
Rose
Pinot Grigio Rosato, White Zinfandel

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Preguntas frecuentes

Kerala Canteen ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al 0113 242 3600.