Ala Carte Main Menu
Small Plate
Gunpowder PotatoesGBP 7.75
Tripple cooked hassel back potatoes tossed in gun powder spice (DF, GF, VE, V)
Chilli & Tamarind CauliflowerGBP 7.75
Fried cauliflower tossed in a light chilli tamarind sauce (DF, VE, V)
Paneer Pepper FryGBP 7.75
Indian cottage cheese in black pepper masala sauce pickled onions (GF, V)
Trivandrum Fried ChickenGBP 7.50
Recipe from Trivandrum, capital city of Kerala with fried garlic yoghurt (GF)
Crispy Curry Leaf CalamariGBP 7.50
Lightly coated calamari with curry mayonnaise
Grilled Lamb ChopGBP 7.75
One pc best end English lamb chop in a green pepper marinade, warm masala potato & mint yoghurt (GF)
King Prawn & Salmon MasalaGBP 8.50
Tossed in a spiced onion tomato (DF, GF)
Duck Kothu PorottaGBP 9.00
Shredded flaky bread tossed in a pulled duck leg curry topped with fried egg (DF)
Sea Bass PollichathuGBP 8.75
With tempered cherry tomato & tangy masala base (DF, GF)
Bowl
Flat Iron Beef & Bone Marrow CurryGBP 9.50
Cooked in a Kerala toddy shop (local pub) recipe (DF, GF)
Grain Fed Chicken CurryGBP 8.75
In a roasted coconut & spice sauce (DF, GF)
Green Seasonal Vegetable KormaGBP 8.00
Cooked in a regional Nilgiri korma sauce (DF, GF, VE, V)
Biriyani
Canteen Chicken BiriyaniGBP 14.75
Chef's signature recipe from the region of North Malabar, specially imported shortgrain rice cooked with chicken and a yoghurt masala (GF, N)
Jack Fruit BiriyaniGBP 12.75
Tender jackfruit cooked in Malabar biriyani spices using coconut yoghurt (DF, GF, VE, V, N)
Side
PoppadomGBP 4.50
Tomato chutney & seasonal berries achar (DF, GF, VE, V)
Basmati RiceGBP 3.50
(DF, GF, VE, V)
Broccoli UthappamGBP 4.00
Savoury dosa pancake topped with broccoli masala (DF, GF, VE, V)
Canteen PorottaGBP 3.50
Flaky layered pan bread (DF, VE, V)
Red Rice String HopperGBP 4.00
Shredded & tossed red rice string hoppers with turmeric & grated coconut (DF, GF, VE, V)
Mixed Berries & MintGBP 3.75
Greek Yoghurt
(GF, V)
Dessert
Sticky Toffee PuddingGBP 7.50
Mung dal jaggery sweet payasam a Kerala lentil sweet porridge (N)
Cheese Cake with Gulab JamunGBP 7.75
Baked vanilla cheese cake, warm gulab jamun & berry sauce (N)
Cardamom Chocolate BrownieGBP 7.00
Vanilla ice cream (DF, GF, VE, V, N)