Starters
Served with a fresh salad or puri
PappadumGBP 0.70
Spiced PappadumGBP 0.75
Lamb ChopsGBP 4.95
Mixed KebabGBP 4.95
Tandoori Chicken (Quarter)GBP 3.95
Chicken TikkaGBP 3.95
Lamb TikkaGBP 4.45
Meat SomosaGBP 2.45
Vegetable SomosaGBP 2.45
Fish SomosaGBP 2.95
Onion BhajiGBP 2.95
Mixed TandooriGBP 4.95
Seek KebabGBP 3.45
Rashmi KebabGBP 3.45
Shami KebabGBP 3.45
Prawn Bhaji & PuriGBP 4.45
Chicken Puri (Chat)GBP 4.45
Vegetable Bhaji & PuriGBP 3.95
Pakora (Chicken | Lamb | Veg | Aloo)GBP 3.45
Mushroom Bhaji & PuriGBP 3.95
Chicken Special KebabGBP 3.45
Chicken Aloo TikkaGBP 3.45
Aloo TikkaGBP 2.95
King Prawn ButterflyGBP 5.95
Khandoker Balti Specials
Classical Balti Massalla sauce with the addition of fresh herbs and served in a traditional Balti
Chicken | Lamb | Prawn | Keema | Vegetable | MushroomGBP 8.95
Tikka BaltiGBP 8.95
Mixed BaltiGBP 8.95
FishGBP 9.95
King PrawnGBP 10.95
Khandoker Khari's
A similar dish to Bhuna but served in its own sizzling Khari using fresh herbs and spices
Chicken | LambGBP 8.95
Prawn | MushroomGBP 8.45
Chicken TikkaGBP 8.95
Lamb TikkaGBP 8.95
FishGBP 9.95
King PrawnGBP 10.95
Khandoker Specialities
Original Khandoker family recipes dating back two centuries
Murghi NomunaGBP 9.45
Tender chicken tikka pieces delicately spiced with a touch of fresh green chilli and chopped coriander producing a truly authentic home made dish
Murghi SeemGBP 9.45
Succulent chicken tikka pieces with sliced green beans creating a mouth-watering flavour
Esa PalongGBP 10.95
Jumbo king prawns blended with spinach, green chillies and fresh coriander.A firm family favourite
Lamb PalongGBP 9.45
Esa BhajiGBP 9.45
Juicy prawns and fresh mixed vegetables delicately spiced.Perfect with a nan or paratha
Lamb NomunaGBP 9.45
Prepared in a similar way to Murgi Nomuna, but using Lamb
Aknie PilauGBP 10.45
Tiny pieces of chicken tikka cooked with basmati pilau rice with fresh spices, served with a special vegetable sauce
Kakri ChickenGBP 9.45
Diced chicken marinated in a tandoori sauce for 12 hours. Added brinjal gives it a distinguished flavour. Popular in the Indian sub-continent
Esa GhobiGBP 10.95
Succulent king prawns and cauliflower blended with spices, fresh green chillies, garnished with fresh coriander
Murghi BhajiGBP 9.45
Diced chicken mixed with continental vegetables, chilli and fresh coriander
Gosth BhajiGBP 9.45
Tender lamb and continental vegetables
Khandoker Contemporary
Makoni
Cooked in butter, tomatoes and a touch of cream
- Chicken | Lamb | VegetableGBP 9.45
Chilli Dishes
Cooked with capsicum, onion, chilli sauce, green chilli, garlic & ginger
- Chicken | Lamb | VegetableGBP 9.45
- King Prawn ChilliGBP 11.95
FishtengaGBP 10.95
Chunks of cod cooked with fresh tomatoes creating a juicy, tangy taste
ShatkoraGBP 9.45
Chicken or Lamb. Cooked with Shatkora (Bangladeshi lemon), hot spices & herbs creating an authentic traditional Bengali dish
AchariGBP 9.45
Chicken | Lamb | Vegetable. Medium spicy dish cooked with fresh herbs and selection of pickles
Featured Items
Morich Style
Similar to our classic Nomuna dish using whole green chillies
- Vegetable | MushroomGBP 9.45
- Chicken | Lamb | PrawnGBP 9.45
- FishGBP 9.95
- King PrawnGBP 10.95
Roshon Style
For all the garlic lovers
- Vegetable | MushroomGBP 9.45
- Chicken | Lamb | PrawnGBP 9.45
- FishGBP 9.95
- King PrawnGBP 10.95
Biryani
Similar to our classic Nomuna dish using whole green chillies
- Chicken | Lamb | Vegetable | Prawn | KeemaGBP 10.95
- King PrawnGBP 11.95
Chef's Recommendations
Aloo
Cubes of spiced potatoes create a traditional tasting dish
- Chicken | Lamb | FishGBP 9.45
Shalgom Style
Cubes of swede give this dish its unique flavour
- Chicken | Lamb | FishGBP 9.45
Dal Mixed
Your favourite meat or seafood delicately combined with lentils. A house favourite
- Chicken | Lamb | FishGBP 9.45
Shabji Style
A fusion of fresh continental mixed vegetables creating a real classic dish. Another family favourite
- Chicken | Lamb | PrawnGBP 9.45
- King PrawnGBP 10.95
Mass BiranGBP 11.95
Specially fried fish using herbs and spices. A must for all fish lovers. Served with fresh salad
Ghobi Style
Florets of fresh cauliflower creating yet another mouth-watering favourite
- Chicken | Lamb | PrawnGBP 9.45
- King PrawnGBP 10.95
Chana Style
A blend of chick peas, traditionally cooked to give a truly authentic taste
- Chicken | Lamb | Prawn | MushroomGBP 9.45
- King PrawnGBP 10.95
Mishti Kodu
This dish combines a traditional Bengali vegetable not too dissimilar to swede. A true taste of the region of origin
- Chicken | Lamb | Prawn | KeemaGBP 9.45
- King PrawnGBP 10.95
Khandoker Traditional Curries
Chicken | Lamb | Prawn | Keema | Vegetable | Mushroom - £7.95; Chicken | Lamb Tikka - £8.45; King Prawn | Fish - £10.95. Medium consistency sauce using a wide but basic range of oriental spices, producing a rich flavour
Passanda
Consists of almond sauce and fresh cream
Jalfrazi
Sauteed onions, tomatoes, capsicum green chillies & herbs
Dhansak
A mild dish consisting of garlic, pineapple, mint sauce and lentils
Korma
Originated in Persia, a very mild curry consisting of lentils, onion, coconut, yoghurt and a mint sauce to create the delicacy of its flavour and creamy texture
Madras
A South Indian version of the dishes found in Central and Eastern India. Higher proportion of spices which lend a fiery taste
Samber
A hot spicy dish using lentils and a hint of fresh lemon creating a distinct flavour
Bangalore
Similar to Samber but banana is added to give an extra distinctive flavour
Dopiaza
Briskly fried fresh onions, black pepper, cinnamon, bay leaves and cardomons
Bhuna
Selected spices and methi leaves create a medium strength and rather dry dish
Vindaloo
Related to the 'Madras' involves a greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name and in part its content to the early Portuguse settlers
Rogan Josh
Combining fresh tomatoes, pimentos and onions, fried in blended spices
Khandoker Tandoori & Tikka
Our Tandoori and Tikka dishes are marinated for over 12 hours. Served with a fresh side salad and raita. Alternatively choose your favourite sauce from the menu
Tandoori ChickenGBP 9.95
Tandoori FishGBP 10.95
Tandoori Lamb ChopsGBP 10.45
Tandoori King PrawnsGBP 11.95
Mixed TandooriGBP 10.95
Chicken TikkaGBP 9.45
Lamb TikkaGBP 9.45
Chicken Aloo TikkaGBP 9.45
Fish TikkaGBP 10.95
Chicken ShaslickGBP 10.95
Lamb Aloo TikkaGBP 9.45
Lamb ShaslickGBP 9.45
Khandoker Massalla Dishes
Served in a marinated, creamy spicy sweet tandoori sauce
Chicken Tikka MassallaGBP 9.45
Fish Tikka MassallaGBP 10.95
Lamb Tikka MassallaGBP 9.45
King Prawn Tikka MassallaGBP 11.95
Tandoori MassallaGBP 9.45
Vegetarian Selection
Tarka DalGBP 6.95
SaagGBP 6.95
BhindiGBP 6.95
MushroomGBP 6.95
Aloo MethiGBP 6.95
BrinjalGBP 6.95
Aloo GhobiGBP 6.95
Aloo SaagGBP 6.95
AlooGBP 6.95
Aloo ChannaGBP 6.95
Channa MassallaGBP 6.95
Channa SaagGBP 6.95
Khandoker Sides
Vindaloo SauceGBP 2.95
Madras SauceGBP 2.95
Curry SauceGBP 2.95
Dal (Nizami)GBP 3.95
Cucumber RaithaGBP 2.45
Mint RaithaGBP 1.95
Onion RaithaGBP 2.45
Chana BhajiGBP 3.45
Mushroom BhajiGBP 3.95
Bhindi BhajiGBP 3.95
Bringal BhajiGBP 3.95
Spinach BhajiGBP 3.95
Vegetable BhajiGBP 3.95
Fried BhindiGBP 3.95
Saag AlooGBP 3.95
Aloo GhobiGBP 3.95
Breads & Sundries
NaanGBP 2.45
Garlic NaanGBP 2.45
Keema NaanGBP 2.75
Peshwari NaanGBP 2.75
Coriander NaanGBP 2.75
Garlic & Coriander NaanGBP 2.75
Keema Garlic NaanGBP 2.95
Keema Coriander NaanGBP 2.95
ParathaGBP 2.45
Stuffed ParathaGBP 2.95
ChapatiGBP 1.45
PuriGBP 1.25
ChipsGBP 1.95
Chutney TrayGBP 1.00
Rice
Pilau RiceGBP 2.45
Rice (Steamed Basmati)GBP 2.25
Egg PilauGBP 3.25
Chana PilauGBP 3.25
Keema PilauGBP 3.75
Vegetable PilauGBP 3.25
Mushroom PilauGBP 3.25
