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Khazana by Chef Sanjeev Kapoor, Palo Alto, CA

Khazana by Chef Sanjeev Kapoor

4.0
4
71 reseñas
De $31 a $50
Hindú

Haz una reservación

2 personas
7:00 p.m.
Reservado 7 veces hoy

Acerca de este restaurante

  • Con opciones vegetarianas
  • Bueno para ocasiones especiales
  • Bueno para comidas de negocios
Sanjeev Kapoor is one of the most influential chefs in Indian cuisine in the 21st century. He has been awarded the title of ‘Best Chef of India’ by the government and has received the Padma Shri, India’s highest civilian award, for his culinary contributions and for elevating India's presence on the global culinary stage.

Información adicional

  • Número de teléfono
  • Precios
    De $31 a $50
  • Cocinas
    Hindú
  • Horarios
    Lun–Jue, Dom 17:00–21:00 Mié–Vie 11:30–14:00 Vie, Sáb 17:00–22:00 Sáb, Dom 11:00–15:00
  • Dress code
    De vestir
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Chef ejecutivo
    Chef Sanjeev Kapoor

Lo que dicen 71 personas

Reseñas de Khazana by Chef Sanjeev Kapoor de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.0
4 de acuerdo a calificaciones recientes
  • 4.1Comida
  • 4.2Servicio
  • 4.2Ambiente
  • 3.6Valor

RuidoModerado

71 reseñas
  1. Ketaki

    San Francisco3 reseñas

    3.0

    Comieron en 8 de marzo de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    We had higher expectations from Khazana. The food was average, as was the service. From a value for money perspective, it wasn’t great, because there was nothing in the experience that was outstanding or worth a special mention.

    ¿Te fue útil?

  2. HarshD

    San Francisco1 reseña

    5.0

    Comieron en 7 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had dinner at Khazana last week. We have been wanting to go there since it opened because we have been to the Yellow Chilli in Santa Clara a few times and loved it. The service was top notch. The staff paid attention to us without being intrusive. We ordered vegetarian food and everything was just very delicious. We ordered Chana Jor Garam and Ricotta gulati kebabs for starters and they were both awesome. For the main course, we had sham savera kofta (actually invented by Chef Sanjeev Kapoor) and baked cauliflower mussalam with garlic naan and lacha paratha. Dessert was carrot pudding tart. It was mouth watering. Will definitely come back soon.

    ¿Te fue útil?

  3. Mariam VIP

    San Francisco12 reseñas

    3.0

    Comieron en 7 de marzo de 2025

    1. Global 3
    2. Comida 5
    3. Servicio 3
    4. Ambiente 2
    Excellent food. Service tonight was very erratic and slow. Lots of waiting for my drink and also for the food.

    ¿Te fue útil?

  4. Gaurav

    San Francisco2 reseñas

    5.0

    Comieron en 6 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent food and good recommendations by the server. Service was a little slow considering the place was not crowded but we really appreciated that chef was able to make a Paneer dish for our son without nuts. The ambiance was quiet and chill and the dark lighting made the experience very private. Wonderful dinner and will certainly be back to try the other things on the menu.

    ¿Te fue útil?

  5. Laura VIP

    San Francisco60 reseñas

    3.0

    Comieron en 23 de febrero de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    food was tasty, portions very small - overpriced. spinach cheese dish better

    ¿Te fue útil?

  6. Shweta

    Costa central2 reseñas

    5.0

    Comieron en 17 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 3
    4. Ambiente 5
    Good food. Extremely slow service. Our drinks arrived after appetizers.

    ¿Te fue útil?

  7. S

    San Francisco1 reseña

    2.0

    Comieron en 16 de febrero de 2025

    1. Global 2
    2. Comida 3
    3. Servicio 2
    4. Ambiente 3
    The service was mediocre. The food was good. When they cleared the first course my fork was taken away. When the next course arrived I asked for a fork and no one came back with one. I waited and finally managed to finish my meal without a fork as it was naan. When the bill arrived the options for tip were only 18, 20 and 22 or 25 % or no tip. There was no option for custom tip. When I asked the hostess she said the Square company wouldn’t give them that option. If the restaurant hopes to be tipped 18-25%, their service has to match that.

    ¿Te fue útil?

  8. Danendra

    Gran Boston1 reseña

    4.0

    Comieron en 15 de febrero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    The Food quality was good but was a bit on the pricier side. We tried the paneer tikla, prawns, sham-savera and home style chicken curry with butter and garlic naan. All items were tasty.

    ¿Te fue útil?

  9. Liz

    San Francisco2 reseñas

    3.0

    Comieron en 8 de febrero de 2025

    1. Global 3
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Too expensive. Had chicken pepper, Amritsar fish, pepper mushroom and steamed rice. It was $115. Had no drinks. Also, options for tipping was no tip, 18%, 25% etc. A choice of custom tip wasn’t there. Restaurants shouldn’t force customers to pay. I usually pay over 18% tips but it shouldn’t be mandated.

    ¿Te fue útil?

  10. RAJ VIP

    Las Vegas22 reseñas

    5.0

    Comieron en 8 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was awesome, had small plates and large plates. Everything was unique, tasty and enjoyable. Matthew our server was helpful. The Manager checked in with us and was kind to substitute a drink for one of the table guest. Overall was a good evening. Big shout out to the entire team at Khazana

    ¿Te fue útil?

Preguntas frecuentes

Khazana by Chef Sanjeev Kapoor tiene una calificación promedio de 4 estrellas, según 71 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 7 veces hoy
Mapa de Google para Khazana by Chef Sanjeev Kapoor

339 University Ave, Palo Alto, 94301-1716 CA

Información adicional

  • Número de teléfono
  • Precios
    De $31 a $50
  • Cocinas
    Hindú
  • Horarios
    Lun–Jue, Dom 17:00–21:00 Mié–Vie 11:30–14:00 Vie, Sáb 17:00–22:00 Sáb, Dom 11:00–15:00
  • Dress code
    De vestir
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Chef ejecutivo
    Chef Sanjeev Kapoor
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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