KHAZANA Toronto - by Chef Sanjeev Kapoor

Tasting Menu

Four Course

• VegetarianCAD 55.00

  Amuse-bouche | Masala Papad Pockets Appetizers | Banarsi Seekh Kebab, Jacket Potatoes, Ruby Paneer Mains | Queen Curry, Jackfruit Kofta, 24K Dal Accompaniments | Assorted Breads, Dum Rice, Papadum Dessert | Shahi Halwa Tart

• Non-VegetarianCAD 65.00

  Amuse-bouche | Masala Papad Pockets Appetizers | Truffle Chicken Tikka, Sindoori Salmon, Lamb Chops Mains | King Curry, Five Spice Bhuna Lamb, 24K Dal Accompaniments | Assorted Breads, Dum Rice, Papadum Dessert | Shahi Halwa Tart

• Drink PairingCAD 25.00

  Mocktail Pairing | Virgin Mule, Pomegranate Mojito, Lassi Wine Pairing | Riesling, Cabernet Sauvignon, Ice Wine Whiskey Pairing | Indri, Black Label, Macallan 12

Express Lunch

• Express Lunch

  Monday to Friday, 11am - 5pm

• VegetarianCAD 19.00

  Queen Curry, 24K Dal, Steamed Rice and Butter Naan + Add a lassi, bottle of beer or glass of wine

• Non-VegetarianCAD 19.00

  King Curry, 24K Dal, Steamed Rice and Butter Naan + Add a lassi, bottle of beer or glass of wine

Soup & Chaat

• Dhaniya & Tomato ShorbaCAD 9.00

  Slow-simmered tomatoes, coriander, warming spices

• Chicken Clear SoupCAD 11.00

  Tender chicken morsels in ginger, garlic and herb broth

• GappasCAD 11.00

  Crispy wheat shells, smoked Kashmiri chilli potatoes, date-tamarind chutney, served with spicy mint water

• Masala Papad PocketsCAD 9.00

  Mini lentil flour papad baskets filled with red onion, tomato, and zesty lemon salsa

• Samosa CigarCAD 13.00

  Delicate phyllo rolls filled with a blend of spiced potatoes, paired with tammy chutney

• Khazana KachoriCAD 14.00

  Rajasthani pastry filled with spiced dal, doused with Punjabi kadhi, topped with pickled onions

• Chandani Chowk Ki Aloo TikkiCAD 15.00

  Golden potato patties, nine-spice chickpeas, yogurt, topped with mint and tamarind chutney

• Masala Truffle FriesCAD 12.00

  Garlic, cheese, truffle oil, spiced fries

Breads

• RotiCAD 4.50

  Plain Tandoori Roti, Butter Tandoori Roti, Mirchi Onion Roti

• ParanthaCAD 7.50

  Plain Parantha, Methi Parantha, Masala Pinwheel Parantha

• NaanCAD 6.00

  Plain Naan, White Butter Naan, Garlic & Chive Naan, Laal Mirch Naan

• Stuffed KulchaCAD 11.00

  Paneer Potato Kulcha, Truffle Mushroom Kulcha, Keema Kulcha, Cheese Mirch Kulcha

• Assorted Basket for 2CAD 16.00

  Butter Roti, Mirch Onion Roti, Half Butter Naan, Half Garlic Naan

• Assorted Basket for 4CAD 29.00

  Butter Roti, Mirch Onion Roti, Butter Naan, Garlic Naan, Masala Pinwheel Parantha

Sides

• Salad & RaitaCAD 9.00

  Fresh Garden Salad, Masala Lacha Onion, Sirka (pickled) Onion, Plain Raita, Tomato Cucumber Raita

• Vegetable CurryCAD 16.00

  24K Dal (small), Dal Tadka (small), Chole Masala (small), Corn Saag (small)

Dessert

• Moong Dal Halwa PieCAD 11.00

  Moong lentil pudding baked in a pie dough, salted caramel nuts, warm cream drizzle

• Saffron Malpua RabdiCAD 14.00

  Golden saffron-infused pancakes served with rich, cardamom-spiced rabdi

• Traditional TrioCAD 15.00

  Gulab Jamun, Rasmalai, Shahi Halwa

• Signature Malai KulfiCAD 11.00

  Dense, slow-churned Indian ice cream infused with cardamom

• Brownie SizzlerCAD 13.00

  Warm chocolate brownie served on a sizzling plate, topped with vanilla ice cream and a rich chocolate sauce

Weekend Brunch

• Dilliwale Chole BhatureCAD 18.00

  Fluffy, crisp balloon bread cooked in desi ghee, served with a Delhi street-style chickpea curry and house-special pickle

• Sarson Saag & Makki RotiCAD 18.00

  Creamy mustard greens served with golden maize flatbread, topped with house-made white butter | A Punjabi winter classic

• Bombay Style Pav BhajiCAD 18.00

  Spiced mashed vegetables served with buttery buns, topped with fresh onion, lime, coriander and green chilli salsa

• Khazana KulchaCAD 16.00

  Soft, tandoor-baked kulcha stuffed with Khazana’s signature spice blend, potatoes, and cheese, served with chole masala

• Bottomless LassiCAD 16.00

  Unlimited lassi. Option to swap with masala chai or filter coffee

Appetizer

• Banarsi Seekh KebabCAD 22.00

  Inspired from the region of Nawabs; lentil, nuts and vegetable skewers fired in tandoor | v, gf, df upon request

• Jacket Stuffed PotatoesCAD 23.00

  Tandoor-roasted potato jackets filled with spiced potatoes, peppers, and cheese, finished with a balsamic glaze | v, gf, nf

• Cauliflower SizzlerCAD 21.00

  Crispy battered cauliflower in hakka sauce, served sizzling | v, df, nf

• Dahi Ke KebabCAD 22.00

  Melt-in-your-mouth yogurt patties, spiced with ginger, garlic, and coriander, pan-seared to golden | v, nf

• Bharwa SoyaCAD 23.00

  Soya stuffed with spinach, corn and cheese, roasted in a creamy Muglai marinade | v, nf

• Ruby Paneer TikkaCAD 24.00

  Paneer marinated in red bell pepper, blended whole spices, and chargrilled for a smoky finish | v, gf, nf, spicy

• Saffron Pista PaneerCAD 25.00

  Delicate layers of paneer with a saffron-turmeric marinade between each slice, finished with pistachio crumble | v, gf

• Veg Assorted PlatterCAD 32.00

  Samosa Cigars, Banarsi Seekh Kebab, Jacket Stuffed Potatoes, Ruby Paneer Tikka

• Bhatti Murg TikkaCAD 25.00

  The original chicken tikka recipe with a secret house-made spice marinade, served with mint chutney | nf, gf, spicy, df upon request

• Truffle Chicken TikkaCAD 29.00

  Truffle-infused smokey chicken tikka on bite-sized naan, topped with balsamic glaze | nf, df on request, gf upon request

• Patiala ChickenCAD 25.00

  Crispy Patiala spiced chicken lollypop, side of achaari mayo | nf

• Anarkali Seekh KebabCAD 27.00

  Minced chicken skewers with tangy pomegranate marinade | nf

• Amritsari Fish FritterCAD 25.00

  Crunchy basa fish fillets dressed with ginger, garlic and aromatic spices, served with grated radish | nf, df

• Sindoori SalmonCAD 32.00

  Tandoor-grilled salmon fillet marinated in red chilli, cumin, coriander, and mustard oil | nf, gf, df upon request

• Tandoori Lamb ChopsCAD 39.00

  Tender lamb chops, served with with fenugreek cream and crumbled masala papadums | nf, gf on request

• Non-Veg Assorted PlatterCAD 44.00

  Bhatti Murg, Truffle Chicken Tikka, Lamb Chop, Samosa Cigars

Mains

• Legendary 24K DalCAD 22.00

  Our liquid gold | Black lentils, slow-cooked for 24 hours | v, gf, nf

• Homestyle Dal TadkaCAD 21.00

  Yellow lentils tempered with ghee, garlic, cumin | v, gf, nf, df on request, jain upon request

• Nizami HandiCAD 23.00

  Fresh beans, carrots, cauliflower, corn and peas cooked in a yogurt tomato sauce | v, gf, nf, df upon request

• Jackfruit KoftaCAD 25.00

  Jackfruit kofta simmered in a cashew sauce with Muglai spices | v

• Sabz RouladeCAD 25.00

  Mashed vegetables wrapped in a delicate paneer roulade, served in a creamy tomato gravy | v, gf, df upon request, jain upon request

• Queen Curry (Shahi Paneer)CAD 25.00

  Tandoor roasted paneer cubes in our signature velvety tomato-cashew gravy | gf, jain upon request

• Country PaneerCAD 26.00

  Crisp to tender paneer koftas served in flavourful onion gravy | gf, nf

• Signature Kadhai PaneerCAD 26.00

  Cast-iron wok paneer with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions | v, gf, spicy

• King Curry (Butter Chicken)CAD 28.00

  Tandoor roasted chicken in our signature velvety tomato gravy | gf

• Cooker Mein KukadCAD 28.00

  Tender chicken morsels braised in a rich onion gravy, served straight from the pot to your plate | gf, nf, df upon request

• Murgh KaftanCAD 28.00

  A royal delicacy | Slow cooked chicken in cardamom, cashew, yogurt and saffron | gf

• Signature Kadhai ChickenCAD 29.00

  Cast-iron wok chicken with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions | gf, spicy, df upon request

• Malabar Fish CurryCAD 27.00

  Crispy basa in a coconut curry, spiced with Andhra peppers | df, nf

• Goan Prawn CurryCAD 32.00

  Tandoor roasted prawns in a Goan spiced coconut curry | nf, gf

• Lal MassCAD 32.00

  Slow-cooked juicy mutton in a red chilli and yogurt gravy for Rajasthani heat | gf, nf, df, spicy

• Five Spiced Bhuna LambCAD 32.00

  Succulent lamb chunks cooked with our signature five-spice blend in a herbaceous onion sauce | gf, df, nf upon request

Biryani & Rice

• Matka Subz BiryaniCAD 26.00

  Dum-cooked biryani, layered with basmati rice, seasonal vegetables, aromatic spices, cooked in a sealed clay pot | v, gf, nf

• Matka Murg BiryaniCAD 28.00

  Awadh spice-braised chicken, layered with basmati rice, slow-cooked in a sealed clay pot | gf, nf

• Matka Lamb BiryaniCAD 32.00

  Slow cooked saffron rice with aromatic lamb morsels | gf, nf

• Petit Pea PulaoCAD 9.00

• Steamed RiceCAD 8.00