Kiln

Brunch 10am-3pm

• BURNT AUBERGINE SOUP WITH CREME FRAICHEGBP 6.00

  Hearty, warm and friendly

• GRANOLAGBP 8.00

  Vanilla yoghurt, honey & seasonal fruit. (ask us for dairy free)

• SMOKED SALMON & CREME FRAICHE ON RYEGBP 10.00

  Just for those of you who don’t want to decide. An easy everyday classic

• BUTTERBEAN & SAMPHIREGBP 12.00

  A saucy dish with poached eggs. Delicious but healthy

• MERGUEZ PATTY MELTGBP 16.00

  A generous rye sandwich with walnut, honey, rose petals and lots of goats cheese

• STEAK & EGGSGBP 18.00

  Sitting on top of a generous piece of sourdough with labneh

• HUMMUS MEZZE PLATEGBP 14.00

  A selection of seasonal dips & salads from the Middle East

• GEORGIAN PIZZAGBP 15.00

  The Pide is a delicious cheesy béchamel sauce with a spicy kofta meat & egg. Take the crust and dip it in the egg making sure to wipe through the cheese

• PIDE THREE CHEESE WITH SALSA VERDEGBP 13.00

  Our Pides replace our stuffed sandwiches. They are hot cheesy and salty. They beg to be paired with a beer

• PIDE WITH  SLOW-ROASTED TOMATO & CONFIT GARLICGBP 12.00

  Dairy free & no animals. A deep slow cooked confit. In many ways inspired by Pan Con Tomate

• FETA & SWISS CHARD ARAYESGBP 13.00

  We give you 4 arayas which are a stuffed pita oozing with cheese. Eat them with your hands and dip them

• THREE CHEESE TOASTED SANDWICHGBP 13.00

  Halloumi, parmesan & cheddar in a béchamel roasted in clarified butter to reveal a crunchy sourdough comfort food for long days and winter weather

• SHAKSHUKAGBP 13.00

  Braised eggs take the centre of a skillet of roasted red peppers to reveal layers of sauce & egg yoke ready to be dipped through. Yoghurt & bread is essential