Fin to gill experience
Catch of the dayGBP 160.00
prepared in different ways. Our waiter will inform you on today’s catch
A la carte
Kima’s exclusive selection Ossetra caviar, crepes, Greek yoghurt 10gr/30grGBP 45.00
- 30grGBP 120.00
Rock oysters, unripe vinegar and shallots / fennel salsaGBP 8.00
Bottarga on toastGBP 12.00
Fish soup ‘Kakavia’, with raw fish of the dayGBP 17.00
Dolmadakia, vine leaf rollsGBP 13.00
Taramas, olive oil crackerGBP 14.00
Raw fish of the day thinly sliced with extra virgin olive oilGBP 24.00
- LargeGBP 43.00
Greek salad and sourdoughGBP 25.00
Octopus ‘Xidato’GBP 38.00
Monkfish on charcoal, ‘horta’ greens, chanterelleGBP 68.00
Tuna steak, aged / parmesanGBP 54.00
Fish shank, long beans, tomato ‘riganada’GBP 43.00
Catch of the day, whole on charcoalGBP 130.00
Aged beef T-Bone porter house steakGBP 125.00
FavaGBP 9.00
Lettuce heart chargrilled, bonito, taramas dressingGBP 11.00
Potato mash smoked, pickled mustardGBP 9.00
Broccoli charcoaled and smoked with Greek yoghurt wasabiGBP 15.00
Long beans and tomatoGBP 14.00
Bread & CondimentsGBP 6.00
Sea weed millefeuilleGBP 16.00
Lemon mastic, kaimaki ice cream, extra virgin olive oilGBP 14.00
Milk chocolate, cocoa, sour cherriesGBP 15.00
