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  3. Región de Washington, D.C.
  4. Virginia - Suburbios de DC
  5. Alexandría
King & Rye, Alexandria, VA

King & Rye

4.2
4.2
744 reseñas
Hasta $30
Regional americana (Sureña)

Haz una reservación

2 personas
7:00 p.m.
Reservado 26 veces hoy
Hay experiencias disponibles.
  • Ideal para el brunch
  • Ideal para disfrutar cócteles creativos
  • Ideal para grupos
Jackson 20 es una taberna moderna estadounidense que ofrece comida regional estadounidense inspirada en recetas tradicionales. Todos los asientos del patio se asignan por orden de llegada y están sujetos a las condiciones climáticas. El establecimiento hará su mayor esfuerzo por acoger todas las solicitudes de comedor al aire libre.

Áreas del restaurante

Información adicional

  • Número de teléfono
  • Precios
    Hasta $30
  • Cocinas
    Regional americana (Sureña)
  • Horarios
    Mar–Vie 07:00–10:00 Mar–Sáb 17:00–22:00 Sáb, Dom 08:00–14:00 Dom 17:00–21:00
  • Dress code
    Ropa informal
  • Parking details
    Complimentary self-parking in The Alexandrian Hotel Garage for up to 3 hours with dining receipt.
  • Opciones de pago
    AMEX, Diners Club, Mastercard, Visa

Experiencias

  • Cherry Blossom Chef's Supper Club

    USD 120.00 por persona

    Pagado por adelantado

    27 mar 2025 solamente
    6:00 p.m.
    Our Cherry Blossom Chef's Supper Club is back! Executive Chef Tomas Chavarria is collaborating with The House of Suntory to create a Japanese and Southern fusion menu for this 5-course dinner experience. Each course will be accompanied by custom cocktails created with The House of Suntory spirits. An evening of mouthwatering food and heavenly spirits awaits... The first half hour of our Chef's Supper Club is a reception style to give our attendees time to arrive and mingle before sitting for dinner. Upon arrival, guests will be able to enjoy a welcome bite and cocktail from our House of Suntory Highball Cart. For the remainder of the event, be guided through a fusion of Japanese & Southern cuisine with cocktail pairings from The House of Suntory, with shared insight on ingredients, methods and the inspiration behind each menu item. CHEF'S SUPPER CLUB MENU WELCOME BITE | Sesame Tuna Cones FIRST COURSE | Okonomiyaki with Country Ham, Dukes Mayo, and Bonito Flakes SECOND COURSE | Wasabi Anson Mills Grits with Yakitori Shrimp and Furikake Broth THIRD COURSE | Cured Duck Breast with Miso Kidney Beans, Confit Beets, Brown Butter Miso Sauce, and Mizuna FOURTH COURSE | Shenandoah Valley Chicken Tonkatsu with Sushi Rice, Curry Sauce, Tonkatsu Spicy Sauce, and Pickle Daikon FIFTH COURSE | Hokkaido Flan Tart with Cherry Blossom Honey and Berries
    Cherry Blossom Chef's Supper Club foto

Eventos privados

Lo que dicen 744 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.2
4.2 de acuerdo a calificaciones recientes
  • 4.2Comida
  • 4.3Servicio
  • 4.1Ambiente
  • 3.9Valor

RuidoModerado

744 reseñas
  1. Comensal de OpenTable

    Gran Boston1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Lovely spot! Great menu with reasonable prices and very knowledgeable staff. Will be back!

    ¿Te fue útil?

  2. Mary VIP

    Washington DC4 reseñas

    3.0

    Comieron hace 6 días

    1. Global 3
    2. Comida 3
    3. Servicio 1
    4. Ambiente 3
    The server was curt and rushed us to entire meal even though the restaurant was not full. I think he was more concerned with getting off. We won’t be back.

    ¿Te fue útil?

  3. diane VIP

    Washington DC38 reseñas

    2.0

    Comieron hace 7 días

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    A friend and I had brunch here today and it was less than stellar. never ate here before and since I live locally, I wanted to try it. I ordered scrambled eggs, crispy potatoes/sausage. Specifically asked for "soft" eggs and to make sure they were not "hard". they came out hard! potatoes were over salted and not very crispy. Biscuit was too hard on the outside as it if were day old. my friend had eggs benedict and could not figure out what was on the muffin. turns out it was mushy pork belly bacon, hardly edible. We left most of the meal on the plate but the server never questioned if there was a problem when she came to clear. will not go back as there are many other choices.

    ¿Te fue útil?

  4. Comensal de OpenTable

    Washington DC1 reseña

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The staff were really nice and accommodated our reservation even though we ran a couple minutes late! And the food was great.

    ¿Te fue útil?

  5. Matt

    Washington DC1 reseña

    2.0

    Comieron en 2 de marzo de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 4
    Person who seated us had attitude and made comments because we were 3 minutes early. Said 3 minutes means a lot in the restaurant business. First attempted to seat us at a window, then changed his mind , telling us that table was for a "regular" customer. Rather than choosing another window seat in the nearly empty restaurant, he seated us by a wall between windows. Eggs were perfect, bacon did not remotely resemble bacon. Potatoes were tasteless. Waitress was excellent. It was no problem, I simply won't return or recommend this establishment to anyone.

    ¿Te fue útil?

  6. Audrey VIP

    Washington DC10 reseñas

    5.0

    Comieron en 2 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food tasted fresh. Service was prompt. It was great the restaurant called to confirm my reservation especially noting about my note on needing a high chair. We were accommodated nicely.

    ¿Te fue útil?

  7. susan VIP

    Filadelfia139 reseñas

    3.0

    Comieron en 27 de febrero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Music was too loud and took away from the experience. The food was decent but quite salty. They tried too hard to sell their whiskey.

    ¿Te fue útil?

  8. Adam VIP

    Washington DC5 reseñas

    5.0

    Comieron en 23 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great food and service! Been going here for years and always worth it!

    ¿Te fue útil?

  9. Lisa

    Washington DC17 reseñas

    4.0

    Comieron en 22 de febrero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Got d experience and nice atmosphere. Good for business brunch.

    ¿Te fue útil?

  10. scott VIP

    Nueva York2 reseñas

    5.0

    Comieron en 18 de febrero de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Great service, quiet atmosphere which was nice in the morning

    ¿Te fue útil?

Preguntas frecuentes

King & Rye ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (703) 842-2761.

King & Rye tiene una calificación promedio de 4.2 estrellas, según 744 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 26 veces hoy
Hay experiencias disponibles.
Mapa de Google para King & Rye

480 King St, Alexandria, 22314 VA

Áreas del restaurante

Información adicional

  • Número de teléfono
  • Precios
    Hasta $30
  • Cocinas
    Regional americana (Sureña)
  • Horarios
    Mar–Vie 07:00–10:00 Mar–Sáb 17:00–22:00 Sáb, Dom 08:00–14:00 Dom 17:00–21:00
  • Dress code
    Ropa informal
  • Parking details
    Complimentary self-parking in The Alexandrian Hotel Garage for up to 3 hours with dining receipt.
  • Opciones de pago
    AMEX, Diners Club, Mastercard, Visa
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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