The menu at Kioku echoes points in my life that have shaped my culinary journey, from a hotel in Yokohama to the tastes and flavours of Spain. I hope to bring food and designs that make you feel at home and welcome into mine.
Starters
YellowtailGBP 20.00
Apple, aged caviar, ponzu and sobacha guanciale
ScallopsGBP 22.00
Grilled radicchio, smoked lemon ponzu and myoga
Potato and seaweed saladGBP 16.00
Shiso, watercress and kombu
Beetroot saladGBP 14.00
Blackcurrant and sansho pepper
King crab ChawanmushiGBP 22.00
Ginger, kaffir and yuzu
Sakana Experience
ŌtoroGBP 15.00
Fatty Bluefin tuna
ChūtoroGBP 14.00
Semi-fatty Bluefin tuna
AkamiGBP 12.00
Bluefin tuna
HotateGBP 17.00
Scallop
TaiGBP 10.00
Seabream
HamachiGBP 11.00
Yellowtail
IkuraGBP 12.00
Salmon roe
MasuGBP 10.00
Trout
WagyuGBP 14.00
Wagyu temaki, karashi ponzu yuzu gel
Sashimi moriawaseGBP 48.00
Chef’s selection - seven pieces
Nigiri selectionGBP 62.00
Chef’s selection - nine pieces
Middle Courses
Ox cheekGBP 18.00
Agnolotti, sobacha tea
LobsterGBP 30.00
Fregola, sansho pepper and kinome
White CrabGBP 19.00
Tagliolini, brown crab miso and shiso butter
Fine BeansGBP 12.00
Ashitaba pesto, confit tomato, smoked tofu and sobacha
Main Courses
MonkfishGBP 26.00
Smoked eel, potato rosti, watercress and ginger sauce
Sea bassGBP 28.00
Karzusuke, cime di rapa, yuzu kosho and sake sabayon
TurbotGBP 31.00
Smoked emulsion, girolles, yuzu, shiso and sea beet sauce
VenisonGBP 35.00
Persimmon, smoked eel
DuckGBP 28.00
Fermented chilli, barley miso and hispi cabbage
WagyuGBP 80.00
Mitsuba emulsion, potato, smoked miso and tofu purée