Starters
Buri no kunsei ao-ringo ponzu to soba chaGBP 19.00
Smoked yellowtail, apple, aged caviar, ponzu and sobacha guanciale
Hotate to yaki radicio, smoked lemon dressingGBP 22.00
Scallops, grilled radicchio, smoked lemon ponzu and myoga
Jagaimo to wakame no saladGBP 16.00
Potato and seaweed salad, shiso, watercress and kombu
Beets no salad to shisoiru, sanshoGBP 14.00
Beetroot salad, blackcurrant and sansho pepper
Tarabagani chawanmushiGBP 22.00
King crab chawanmushi, ginger, kaffir and yuzu