Chef's Special
Chicago FireUSD 17.00
Signature maki. Super white tuna over snow crab, shrimp tempura, cream cheese, lightly seared, topped with massago and dynamite sauce.
Crunchy Snow BallsUSD 8.00
Snow crab, shrimp stuffed in 3 crunchy rice balls, topped with red tobiko and drizzled with sweet soy and spicy mayo.
Soup & Salad
Clear SoupUSD 3.50
Chicken broth with rice noodles, mushroom, fried and green onion.
Miso SoupUSD 3.50
Soy paste soup with seaweed, mushroom, tofu and green onion.
Japanese Tapas Cold
Lobster Summer RollUSD 15.00
Lobster tempura, shrimp, mango, avocado, cucumber, cilantro and lettuce wrapped in rice paper, wasabi mayo, sweet soy, hint sriracha.
Oysters in Half ShellUSD 14.00
Raw. Half dozens of oysters in half shell, served with caviar, green onion, drizzled with Japanese citrus soy.
Japanese Tapas Hot
Asparagus Beef RollUSD 13.00
Pan fried asparagus rolled with thin slices of teriyaki filet mignon.
Brussels SproutsUSD 9.00
Vegetarian. Flash-fried brussels sprouts tossed in sweet lemon chili sauce.
Kids Menu
Tempura Chicken NuggetsUSD 8.95
Tender chicken nuggets, served with French fries.
Macaroni CheeseUSD 6.95
Pasta shells in a creamy cheese sauce.
