Kobo

4.8

102 reseñas

mas de $100

Coreana

Innovador
Bueno para ocasiones especiales
Romántico

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

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Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
mas de $100
Cocinas
Coreana, Coreano contemporánea, Especialidad Japonesa
Horarios
Mar–Sáb 18:00–23:00
Número de teléfono
0458 332 352
Página web
https://kobo.sydney/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Jacob Lee
Instalaciones para eventos privados
Kobo is a limited 8 seat Omakase experience, for those seeking a unique private event you may book the entire venue out for the evening. To do this please contact the venue manager well ahead of time.

Ubicación
4 Loftus Ln, Circular Quay, Sydney, 2000 AU-NSW
Zona
Circular Quay
Intersección en calle
Loftus Street & Lotus Lane
Parking details
Estacionamiento en vía pública
Public transit
Circular Quay Station, Circular Quay Light Rail, Stand B Circular Quay Bus Stop.
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos

Lo que dicen 102 personas

Calificaciones y reseñas generales

4.8

4.8 de acuerdo a calificaciones recientes

4.7Comida
4.8Servicio
4.7Ambiente
4.5Valor

Ruido • Activo

106 reseñas

K
Kir
Melbourne1 reseña
1.0
Comieron en 22 de febrero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Was permanently closed and no one even notified including opentable. Unprofessional.
A 1 persona le resultó útil
B
Ben
Tasmania1 reseña
1.0
Comieron en 10 de enero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Closed Wasn’t contacted to be told Flew intestate to go. Bloody hopeless
A 1 persona le resultó útil
K
Kevin
Sídney1 reseña
1.0
Comieron en 3 de enero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Restaurant was shut down and we weren’t even notified
A 1 persona le resultó útil
G
Gary
Toronto4 reseñas
5.0
Comieron en 27 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exquisite food paired with exceptional soju and wines presented in a refined style and supported by interesting stories of the chef’s childhood that inspired his creations!
¿Te fue útil?
Y
Yun
Sídney3 reseñas
5.0
Comieron en 26 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very nice restaurant, unique Korean culinary experience. Highly recommended
¿Te fue útil?
C
Clifford
Sídney2 reseñas
5.0
Comieron en 12 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A review for this culinary gem was long overdue, and while the intricate nuances of the menu may have faded from memory, one thing remains clear: this restaurant redefines Korean fine dining and is worth every cent. As someone who indulges in Korean cuisine with devout enthusiasm but has never ventured into its elevated dining sphere, this experience was nothing short of transformative. My visit with my girlfriend was nothing less than an impeccably orchestrated evening. The restaurant’s intentionally limited seating exudes exclusivity, ensuring that every guest is lavished with attentive service. From the moment we sat down, it was as if the chefs anticipated our needs before we voiced them. The seasonal menu adds an element of surprise and anticipation—perfect for repeat patrons eager to discover the chef’s latest creations. At first glance, the presentation was almost intimidating in its artistry, but the staff’s thorough explanations dissolved any uncertainty. They walked us through each dish, weaving in its cultural heritage, the chef’s inspiration, and even the best way to savour it. Every bite felt like a journey through a story. The only slight misstep—and this was entirely ours—was opting for the branded Makgeolli instead of the house-made one. It’s a choice we’ll rectify on our next visit. Speaking of next time, navigating the entrance proved to be a challenge; a wrong turn down an adjacent alley had us questioning Apple Maps more than our instincts. For anyone seeking a dining experience that’s as much about discovery as it is about flavour, this restaurant delivers in spades. On our next trip to Sydney, this will undoubtedly be our first reservation.
¿Te fue útil?
S
Summer
Hong Kong2 reseñas
3.0
Comieron en 24 de agosto de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
The restaurant is lovely, but is not value for money. I have never been to a fine dining restaurant that serves humble food (cucumber, bun, etc). Overall food too salty.
¿Te fue útil?
E
Emily
San Francisco1 reseña
5.0
Comieron en 24 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of the best meals we’ve had anywhere in the world!
¿Te fue útil?
J
Jennifer
Melbourne8 reseñas
5.0
Comieron en 23 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Jacob Lee and his two sous chefs delivered an exquisite 11 course degustation menu which was cooked, curated and presented in front of diners. Locale - on Loftys Lane, in a simple sleek intimate setting even though guests are seated with backs to large glass panels, high bar seating where diners can view all the work to be presented and consumed at after being provided with local Korean background. Food - in a word, stunning. Simply cannot explain how beautiful each dish was presented and how the flavour combinations all work together to give guests a mouthful of Korea. Chefs - knowledgeable, friendly, delicate handwork, the care taken to ensure each dish was perfect. Value - yes, this is an expensive night but after seeing the care and attention taken by each chef, the willingness to share background stories of their Korea, I’m happy to pay. It was 2.5 hrs that ended with the most stunning burnt rice ice cream I suspect I will never taste again. A night meant for special occasions that you will not regret. Just go.
¿Te fue útil?
B
Ben
Melbourne1 reseña
5.0
Comieron en 17 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent, a really great experience, strongly recommended.
¿Te fue útil?

Preguntas frecuentes

Kobo tiene una calificación promedio de 4.8 estrellas, según 102 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

4 Loftus Ln, Circular Quay, Sydney, 2000 AU-NSW

Áreas del restaurante

Información adicional

Intersección en calle
Loftus Street & Lotus Lane
Zona
Circular Quay
Horarios
Mar–Sáb 18:00–23:00
Precios
mas de $100
Cocinas
Coreana, Coreano contemporánea, Especialidad Japonesa
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Public transit
Circular Quay Station, Circular Quay Light Rail, Stand B Circular Quay Bus Stop.
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Jacob Lee
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos

Página web
https://kobo.sydney/
Número de teléfono
0458 332 352
Instalaciones para eventos privados
Kobo is a limited 8 seat Omakase experience, for those seeking a unique private event you may book the entire venue out for the evening. To do this please contact the venue manager well ahead of time.

Kobo

Cerrado permanentemente

Hay más por explorar

Áreas del restaurante

Información adicional

Menú

Lo que dicen 102 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Kobo?

¿Kobo acepta reservaciones actualmente?

Cerrado permanentemente

Áreas del restaurante

Información adicional