LITES, BITES & SMALL PLATES
Greek Olives (VG)GBP 4.50
A premium selection in olive and oregano. VG
Garlic bread (V)GBP 4.50
Crispy oven baked sourdough pizza bread coated with a garlic fresh-herb butter V
Sourdough Bruschetta (VG)GBP 5.50
Freshly-made toasted slices topped with vine tomatoes and red onion with virgin olive oil, garlic and basil. VG
Koka Kalamari (P)GBP 8.50
Golden deep-fried calamari garnished with smoked paprika.Served with chef’s tartar. P
Fiery ShrimpGBP 11.90
Deglazed with white wine in a hot fiery chilli garlic-butter sauce. Served with freshly made sough dough bread. P
Vegan Falafel (VG)GBP 6.50
Ground chickpeas , Mediterranean herbs and spices . With a vegan rosemary mayo on tomato sauce base.VG
Soup of the day – Hot or ChilledGBP 5.90
Freshly made soup by Chef Donica.Ask your waiter for more information.All Soups served with sourdough bread.
Mediterranean Platter (P)GBP 18.90
For two… A sharing plate of deep fried calamari and mussels, falafel, hummus, mixed Greek olives and sourdough crips. P
SALADS
Tomato Burrata (V)GBP 10.90
Creamy burrata, miniature plum tomatoes and red onions in a virgin olive oil, aged vinegar and herb dressing. Served with toasted sourdough. V
Insalata di Pesche (P)GBP 11.90
A refreshing salad with nutritious sea bass, sweet potato, arugula and cucumber with a virgin olive oil and basil dressing. P
Kalithean Greek Salad (V)GBP 8.90
omato, cucumber, Kalamata olives, red onion and capers with slabs of Greek feta cheese accompanied with sliced sourdough toast. V
Ceasar SaladGBP 11.90
ranean Caesar salad with succulent grilled chicken breast, chef Donica’s own-recipe Caesar sauce, parmesan shavings and sourdough crisps.
MAINS
Baked MoussakaGBP 13.90
Modern Mediterranean moussaka.Delicious light béchamel topping on a mix grass-fed ground beef,potatos,courgettes and aubergine.
Chicken skewersGBP 14.90
Marinated in Mediterranean spices then flame-grilled with bell peppers and onions. Served with a dressed mix leaf salad and fries.
STEAKS
SirloinGBP 24.99
10 oz Tender grass-fed sirloin steak, char-grilled to your liking with creamed mash or fries.
Cote de BoeufGBP 39.90
15-16 oz Rib eye with a soft centre of fat giving it more flavour.
FISH
Sea Bass filetGBP 19.90
Seared in butter and olive oil then simmered down with lemon,served with roasted vegetables and creamed mash or fries.
Honey mustard SalmonGBP 21.90
Oven-roasted salmon, mustard, honey, and garlic infusion served with mash potatoes or fries and steamed veg.
PASTA & RISOTTO'S
BolognaiseGBP 13.90
Spaghetti; bolognaise, created with grass-fed premium ground beef topped with parmesan cheese.
Giardiniera (V)GBP 12.90
Penne; grated courgette in a garlic-butter, chilli and cheese sauce topped with crispy spinach fritters. V
CarbonaraGBP 14.90
Spaghetti; guanchaiale,egg, parmesan and black pepper serves over al dente
PolloGBP 14.90
Spaghetti; succulent chicken breast in a creamy pepperoncino chilli, parmesan and spinach sauce.
MarinaraGBP 16.90
Linguini; a medley of mussels, shrimp and calamari in a rich tomato and herb sauce. P
Risotto di MareGBP 17.40
Arborio rice; shrimp, mussels and squid in a tomato butter and parsley sauce. P
PIZZA & CALZONE
MargheritaGBP 9.90
Classically prepared tomato base, mozzarella and locally grown basil. V
PepperoniGBP 11.90
Authentic tomato base, melted mozzarella with a sumptuous amount of sliced pepperoni.
VeganGBP 11.90
Tomato sauce base, aubergine fritters, carpaccio di courgette and Greek olives, topped with cream of peppers and a sprinkling roasted cashews. V
DiavolaGBP 13.50
Chilli tomato sauce, mozzarella,olives and spicy hot pepperoni drizzled with aged chilli oil.
BurrataGBP 18.90
With parma ham , mozzarella , parmesan , cherry tomatoes ,olives and baby arugula with a basil-pesto.
Four Cheeses (Greco-Romano)GBP 14.50
Delicious tomato base topped with feta, gorgonzola, mozzarella and parmesan. V
SupremeGBP 14.90
Sumptuous tomato base, mozzarella, ham, pepperoni, bell peppers, red onions and mushrooms.
MediterraneanGBP 14.90
A rich tomato base, mozzarella, Greek olives, mushroom, red onion, vine tomatoes, bell peppers and flaked feta cheese. V
Pepperoni CalzoneGBP 12.90
Tomato sourdough pocket, stuffed with mozzarella, parmesan and pepperoni – backed to please.
SIDES & DIPS
Sweet Potato Fries (VG)GBP 5.90
Garlic MayoGBP 2.50
TzatzikiGBP 3.50
RiceGBP 4.90
Mash potatoesGBP 4.90
Fries VGGBP 4.90
Roasted vegetables VGGBP 3.90
DESSERT
Crème BruleGBP 6.50
Creamy rich vanilla homemade custard, topped with crunchy torched sugar. V
Sticky toffee pudding (V)GBP 6.90
Savor the warmth of sticky toffee pudding, with rich toffee sauce topped with a scoop of vanilla ice cream. V
Chocolate brownie (V)GBP 6.50
Rich fudgy chocolate brownie with salted pecans served with a scoop of vanilla ice cream. V
