Tasting Menus
Tasting Menu
KGK Chef's Feast GBP 68.00
Decadent Chef's Feast with side dishes, Grilled Tiger Prawns, 35 day dry aged ribeye, flat iron steak, and KGK's signature King Kalbi accompanied with steamed rice and soup. Seasonal Korean Desserts served to finish
Jogae Gui - Diver's FeastGBP 85.00
A full blown shellfish feast grilled right at your table! Jogae gui - the only Korean shellfish barbecue feast in London! Enjoy a trio of surf, palourdes, and razor clams, followed by langoustines, tiger prawns, queen and king scallops, marinated cod, and spicy polpi. Top it all off with a seafood noodle hot pot. Served with wasabi, homemade soy, and gochujang vinaigraitte.
Small Plates
Shrimp Jeon (2)GBP 7.50
Succulent shrimp in a spring onion pancake
Kimchi Jeon (2)GBP 6.00
Home fermented kimchi pancake
JapchaeGBP 7.00
Stir fried glass noodles with vegetables
DumplingsGBP 6.00
3 succulent dumplings steamed then finished on the pan
Ssam
Think Tacos - but in lettuce of seaweed wraps
Sweet Soy Grilled ChickenGBP 7.00
Small pieces of soy marinated grilled chicken in a Ssam
Spicy Grilled ChickenGBP 7.00
Small pieces of spicy grilled chicken
Iberico Spicy Grilled Pork BellyGBP 8.00
Stir Fried Spicy Iberico Pork Belly with KimchiGBP 8.00
Unagi GBP 9.00
Soy marinated grilled eel
Grilled Tiger PrawnsGBP 12.00
BulgogiGBP 8.00
Stir fried soy marinated beef
Table Top Barbecue
KGK Meat BoardGBP 180.00
Tenderloin, Ribeye, Flat Iron, marinated King Kalbi, Tiger Prawns, Seasonal Veg, Ssam [Pajeol]
KGK Signature KGK King KalbiGBP 48.00
Diamond Cut Beef Short Rib marinated in KGK's signature sauce.
Sogoum KalbiGBP 48.00
Diamond Cut Beef Short Rib in a salt marinade
28 Day Dry Aged T-BoneGBP 50.00
35 Day Dry Aged TenderloinGBP 35.00
35 Day Dry Aged RibeyeGBP 30.00
Flat IronGBP 22.00
Rack of LambGBP 30.00
Whole Tiger PrawnsGBP 20.00
Lightly seasoned
Marinated Seasonal Vegetables for the GrillGBP 12.00
Iberico Pork Belly 200gGBP 22.00
Himalayan Salt Dry Aged
Shellfish Platter - Jogae Gui PlatterGBP 210.00
Langoustine, Tiger Prawns, Trio of Clams, Steamed Cod Loin, Queen Scallops, King Scallops, New Zealand Mussels, Spicy Jjukumi (polpi) – served with Wasabi, Soy Sauce, and Gochujang Vinaigraitte
Fine Meats
A5 Kyushu Akune Gold RibeyeGBP 50.00
Kkot Kalbi SteakGBP 60.00
The most marbled and flavourful cut of kalbi comprising of less than 1% of the cow.
From The Kitchen
Chargrilled Spicy ChickenGBP 25.00
Assorted homemade sauces
Jaeyuk BokumGBP 30.00
Spicy pork belly, kimchi, and tofu.
Beef Ramyun JeongolGBP 22.00
Spicy beef hot pot with noodles, dumplings and rice cakes
Mains
Flat Iron Dolsot BibimbapGBP 28.00
Hot Stone rice with assorted seasonal vegetables, topped with a flat iron steak
Unagi Dolsot BibimbapGBP 35.00
Hot Stone rice with assorted seasonal vegetables, topped with marinated eel
Spicy Chicken Dolsot BibimbapGBP 25.00
Hot Stone rice with assorted seasonal vegetables, topped with chargrilled chicken
Beef Doenjang-jjigae with TofuGBP 15.00
Fermented soybean stew with beef
Moo-gukGBP 10.00
Beef and radish broth
Sides
SotbabGBP 7.00
Rice cooked in a clay pot high pressure cooker
KimchiGBP 4.00
Traditional Spicy Korean cabbage kimchi
Seasonal KimchiGBP 6.00
Seasonal selection of Kimchi
PajeoliGBP 6.00
Spring onion salad - a traditional salad in KBBQ in a soy and red pepper sauce.
Gong-gi babGBP 4.00
Steamed rice
SsamGBP 5.00
Seasonal leaves used to wrap meats, served with assorted sauces.
Seasonal NamulGBP 4.00
Traditional vegetarian side dishes served in Korea
GimGBP 2.50
Seasoned dried seaweed
Desserts
Homemade Roasted Soybean Ice-creamGBP 7.00
Korean Dessert PlatterGBP 7.00
Seasonal selection
