Omakase
I'll leave it up to you
Sample
four course chef feature
- MKT
Sprout
four course vegetarian chef feature
- MKT
Koré Ni Shi-Masu
I'll choose this one
Eggplant and Herb SoupUSD 11.00
aromatic oil, herbs, yuzu
Beet SaladUSD 13.00
whipped asiago, microgreens, cucumber, beet vinaigrette
Tempura Sweet PotatoUSD 11.00
garlic and chive aioli, shiitake bacon
Mushroom Crispy RiceUSD 13.00
145 degree egg, mushroom tentsuyu, green onion
Crispy Pork BellyUSD 13.00
kimchi, gochujang, sesame, scallion, rice cracker
Duck BulgogiUSD 22.00
bok choy, broccolini, spicy bulgogi sauce
Chilean Sea BassUSD 25.00
squash, bonito butter, nori, pea shoots
Beet Cured Salmon CrudoUSD 21.00
edamame dressing, orange, pistachio
Braised Short RibUSD 16.00
celery root puree, gingered snap peas, maitake miso sauce
Curry Baked MusselsUSD 15.00
bell pepper and carrot salad, green curry crumble, lemongrass coconut milk cream
Japanese A5 StripUSD 75.00
collard greens, teriyaki
Signature Cocktails
TenchoUSD 12.00
Wheatly Vodka, Nikka Gin, Casa Mariol vermouth, Yuzu soda
Green GardenUSD 13.00
Haku Vodka, yuzu, Chu-hi soju soda, matcha powder
ModernUSD 12.00
Midori, Cointreau, lemon
IcarusUSD 12.00
Nikka Whiskey, Aperol, Carpano Antica, lemon
Sesame Old FashionedUSD 15.00
Suntory Toki Whiskey, sesame oil washed bourbon, Ginger Liquor, Aromatic Bitters, Orange, Cherry
BonenkaiUSD 14.00
Roku Gin, Jelly Sake, Yuzu, Bubbles
Matcha Melon High BallUSD 13.00
Haku Vodka, Midori, Yuzu, Lime, Matcha Cordial, Soda
Beer
SapporoUSD 6.00
japanese lager
Kirin IchibanUSD 6.00
japanese lager
Bud LightUSD 5.00
american lager
High LifeUSD 5.00
champagne of beers
Chu HiUSD 5.00
japanese grapefruit seltzer
Wiseacre PuffelUSD 8.00
Double Hazy IPA
