Small Plates
SOUR DOUGHAUD 14.00
Smoked butter & piccalilli
BEETROOT CARPACCIOAUD 24.00
Macadamia feta, pickled green tomato & arbequina olives
EYE FILLET ROULADENAUD 26.00
Picked duck egg & honey mustard vinaigrette
KOREAN BEEF TACOSAUD 21.00
Bulgogi beef, kimchi & kewpie mayo
PAPERBARK SMOKED KANGAROOAUD 31.00
Bush tomato puree, salsify & native succulents
SCALLOPS & FOIS GRASAUD 45.00
Pedro Ximenez gel, green apple & lemon pearls
SMOKED BUFFALO MOZZARELLAAUD 28.00
Chorizo crumb, charred peaches & roast walnuts
SINGAPORE CHILLI CRABAUD 29.00
Fraser Isle spanner crab, lime aioli & pickled ginger - herb salad
LAMB NECK FILLETAUD 29.00
Pistachio crust, labneh & Piadina flat bread
CAVIAR BUMP
Sturia french oscietra caviar
- one bumpAUD 40.00
- two bumpAUD 70.00
LARGE PLATES
OSSO BUCCO MILANESEAUD 46.00
Wagyu been shin, saffron risotto & bone marrow
BLUE SPOTTED GROUPERAUD 85.00
Potato scales, humble green salad & caviar beurre blanc
GEESE 2 WAYSAUD 49.00
Spätzle, Blaukraut & hazelnuts
HANGER STEAKAUD 46.00
Smoked butter & piccalilli
TRUFFLE TORTELLINIAUD 38.00
Porcini & shitake broth, mushroom mousseline & parsnip crisps
SIDES
ASPARAGUSAUD 16.00
braised leek & tomato vinaigrette
SMOKED MASH POTATOAUD 13.00
watercress & extra virgin olive oil
CHARRED CELERIACAUD 15.00
mandarin, rocket & apple salad
DESSERT
WHITE CHOCOLATE PANNA COTTAAUD 14.00
raspberry coulis & honey comb
LEMON MERINGUE PIEAUD 14.00
pistachio ice cream & blackberry coulis
FEED ME MENU
FEED ME MENU
ENTIRE TABLE ONLY - TWO OR MORE 5 COURSES FOR $85 PER PERSON
- ADD SCALLOPS & FOIS GRASAUD 10.00
- ADD GROUPERAUD 20.00