La Bise

Premiers Plats

• GougèresUSD 10.00

  36-month aged Comté espuma

• Chicken Liver Mousse CornetsUSD 14.00

  feuille de brick, red currant

• Cucumber-Buttermilk VichyssoiseUSD 13.00

  potato, crème fraiche, dill

• Summer Melon SaladUSD 14.00

  smoked Cavaillon melon, charred watermelon, roasted heirloom tomatoes

• Salade JardinièreUSD 15.00

  local greens, pluots, fennel, feta, currant vinaigrette

• Beef TartareUSD 18.00

  egg yolk emulsion, locally foraged greens, variation of onion, French bread

• Yellowtail Hamachi CrudoUSD 19.00

  French radish, citrus, scallions, ginger caviar

• Spanish OctopusUSD 18.00

  charred fennel, Kalamata olives, n'duja vinaigrette

• Hudson Valley Foie Gras TorchonUSD 20.00

  Sauternes sabayon, peach, pistachio granola, brioche

• Berkshire Pork BellyUSD 18.00

  maque-choux, sweet corn, puffed sorghum

Plats Principaux

• Parisian GnocchiUSD 29.00

  ratatouille, heirloom tomatoes, charred eggplant purée

• Mediterranean Sea BassUSD 36.00

  braised fennel, citrus, macadamia nuts

• Butter-Poached MonkfishUSD 36.00

  merguez sausage, variation of carrots

• Olive Oil Poached SalmonUSD 32.00

  freekeh, cauliflower, sauce mousseline

• Half Cornish Game Hen au VinaigreUSD 30.00

  Banyuls vinegar, rice pilaf, haricots verts

• Rohan DuckUSD 38.00

  figs, confit leg pressé, olive-almond texture, potatoes mille-feuille

• Beef Cheek BourguignonUSD 36.00

  red wine, olive-oil whipped potatoes, bacon lardons, mushrooms

• Steak au PoivreUSD 37.00

  russet potato, local greens, green peppercorn sauce

Petits Plats

$10

• Charred Broccoli

• Foraged Wild Mushrooms

• French Fries