La Bistecca Italian Grille

Antipasti

• Salsiccia alla Cacciatore

  Costanza family house made sausage, fresh fennel, red onion, bell pepper and house marinara sauce

• Gamberi alla Picate*

  prime gulf shrimp, lemon, garlic, capers, artichoke hearts, butter and fresh tomato

• Arrancini alla Erminio

  Fontina cheese filled risotto balls, breaded and served with a palomino sauce

• Bistecca di Calamari*

  tender squid steak, garlic, lemon, onions, and peppers

• Torte di Formaggio*

  goat cheese, basil pesto, roasted bell peppers and balsamic glaze

• Pepe Caldo e Limone

  Hungarian hot peppers, fresh lemon, garlic, and white wine

• Antipasto Assortito*

  assorted classic Italian cured meats, cheeses, olives, peppers, and chef's salad

• Lumache con Crostini

  escargot in garlic butter

Cena

Served with a house salad

• Spigola e Funghi

  deep water Pacific sea bass, wild mushroom broth, Parmesan polenta and fresh asparagus

• Salmone alla Picate

  grilled wild salmon, lemon garlic reduction, artichoke, capers, chef's starch and fresh asparagus

• Costolette di Agnello*

  rosemary and garlic marinated lamb chops, horseradish risotto, fresh vegetable and vintage sauce

• Costola Corta di Manzo

  braised beef short rib, Marsala wine reduction, horseradish risotto and fresh vegetable

• Costolette di Vitello

  seared 16 oz veal rib chop, balsamic onion jam, vintage sauce, mushroom risotto and fresh vegetable

• Linguine Aglio Olio e Gamberi

  prime gulf shrimp, locally sourced fresh linguine, pancetta, Hungarian and sweet bell peppers, garlic and olive oil

• Vitello alla Marsala*

  scallopini of Provimi veal, garlic, wild mushrooms, marsala wine, chef's starch and fresh vegetable

• Parmigiana di Pollo

  breaded chicken breast, mozzarella and Parmesan cheese, penne marinara and fresh vegetable

• Spaghetti e Polpette

  fresh locally sourced spaghetti, house marinara, Certified Piedmontese meatballs and garlic bread

• Pollo e Gnocchi Formaggio

  free range chicken breast, fresh vegetables, toasted asiago stuffed gnocchi and a parmesan cream reduction

A la Carte

• Fresh Asparagus

• Sautéed Spinach

• Parmesan Risotto

• Caramelized Onions

• Sautéed Mushrooms

• Penne Bolognese

• Truffle "Mac N' Cheese"

• Penne e Pepe

U.S.D.A. Certified Piedmontese Beef

Finished with our vintage sauce and served with a house salad, starch and fresh vegetable

• Filetto di Manzo*

  Center cut Piedmontese tenderloin of beef. Available in 6 oz, 9 oz

• Filettini di Manzo alla Siciliana

  breaded Piedmontese beef tenderloin tips, tomato garlic amogio, vintage sauce and parmesan risotto

• 16 oz Piedmontese New York Strip*

  the classic, seared and finished to perfection

• 24 oz Piedmontese Ribeye "Cowboy"*

  bone-in for ultimate flavor and juiciness