STARTERS
OYSTERS ON THE HALF-SHELL
Cold-water
- ½ dozenUSD 25.00
- dozenUSD 45.00
PURPLE ORA SALMON SASHIMI | USD 35.00
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
DRY-AGED PRIME BEEF TARTARE* | USD 60.00
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
BAKED OYSTERS ALA LA BOUCHERIE | USD 30.00
Nueske’s bacon, blue cheese au gratin
JUMBO LUMP CRAB CAKE | USD 45.00
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
CHARRED SPANISH OCTOPUS | USD 28.00
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
POACHED PRAWN COCKTAIL | USD 35.00
Horseradish cocktail sauce, fresh lemon
FLAT-GRILLED BLUE PRAWNS | USD 30.00
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
BLACK GARLIC EGGPLANT V | USD 22.00
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
LA BOUCHERIE SELECT CAVIAR* | MP
Ossetra / Royal Kaluga / Shassetra
CHARCUTERIE & CHEESE | USD 55.00
Imported cured meats and cheeses from Italy / France / Spain
PRIME SEAFOOD TOWER* | USD 175.00
Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose
SOUPS
CLASSIC FRENCH ONION SOUP | USD 18.00
LOBSTER BISQUE | USD 22.00
SALADS
CAESAR SALAD* | USD 19.00
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
CRISP BRUSSELS SPROUT PETALS | USD 22.00
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
SUMMER CITRUS & BABY BEETS VG | USD 22.00
Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette
VEGAN SPECIALITIES
ANCIENT GRAINS VG | USD 35.00
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
ROASTED SUMMER SQUASH VG | USD 35.00
Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème
SEAFOOD & SHELLFISH
CANADIAN COLD-WATER LOBSTER TAIL | USD 90.00
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
ROWN BUTTER SEARED SCALLOP PASTA | USD 60.00
U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli
LOUPE DE MER | USD 65.00
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
ORA KING SALMON* | USD 55.00
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
PAN ROASTED BLACK COD | USD 55.00
Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique
BUTCHER’S TABLE USDA PRIME | WAGYU
RIB CHOP BUTCHERS CUT* | USD 195.00
24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
RIBEYE* | USD 85.00
16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.
AMERICAN WAGYU TENDERLOIN * | USD 100.00
6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
A5 WAGYU STRIPLOIN* | USD 95.00
4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”
8oz FILET MIGNON* | USD 70.00
Greater Omaha, Nebraska USDA Prime
16oz BONE-IN KANSAS CITY* | USD 110.00
Creekstone, Kansas USDA Prime
12oz NEW YORK STEAK* | USD 95.00
Greater Omaha, Nebraska USDA Prime, dry-aged 40 days
LARGE CUTS FOR TWO
32oz AUSTRALIAN WAGYU TOMAHAWK* | USD 230.00
Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.
32oz CREEKSTONE USDA PRIME PORTERHOUSE* | USD 215.00
Creekstone, Kansas
OTHER CUTS
16oz RED WATTLE PORK RIB DOUBLE CHOP | USD 55.00
18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.
PRIME SHORT RIB | USD 50.00
Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
12oz ORGANIC AIRLINE BREAST OF CHICKEN | USD 45.00
Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.
10oz LAMB DOUBLE PORTERHOUSE* | USD 60.00
Mountain Meadows Farms, Colorado
STAR LIGHT SELECT MEAT FLIGHT TASTING* | USD 210.00
4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu
CUT ADDITIONS
CRAB OSCAR-STYLE | USD 25.00
GRILLED CANADIAN COLD-WATER LOBSTER TAIL | USD 75.00
GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | USD 30.00
SHAVED SEASONAL TRUFFLE | USD 85.00
SAUCES
AU POIVRE | USD 4.00
BÉARNAISE | USD 5.00
SAUCE ESPAGNOLE | USD 5.00
HOLLANDAISE | USD 5.00
THREE-PEPPER COGNAC | USD 6.00
CABRALES CHEESE BÉCHAMEL | USD 6.00
MEDITERRANEAN MOJO VERDE | USD 5.00
SIDES
AIOLI-TOASTED ASPARAGUS | USD 16.00
GARLIC BROCCOLINI | USD 12.00
OLIVE OIL-WHIPPED YUKON POTATOES | USD 12.00
HEIRLOOM POTATO CONFIT | USD 15.00
LA BOUCHERIE MAC ‘N’ CHEESE | USD 15.00
POMMES FRITE | USD 12.00
CRISPY FRIED BACON & BRUSSELS SPROUTS | USD 15.00
SPRING VEGETABLE MENESTRE | USD 15.00
CUMIN-ROASTED TRI-COLORED BABY CARROTS | USD 15.00
GARLIC-ROASTED SEASONAL FOREST MUSHROOMS | USD 18.00
BREAD BASKET | USD 12.00
SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL