La Cocina at the Cellar Upstairs

Lobster BisqueUSD 13.00

Pear SaladUSD 12.00

Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette

Menorcan SaladUSD 14.00

Diced watermelon, heirloom tomatoes, red onions over European cucumbers tossed in datil harissa vinaigrette, feta cheese and toasted pumpkin seeds.

Ceviche*USD 18.00

Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with toasted ciabatta

Prosciutto and PomodoroUSD 16.00

Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri

EscargotUSD 16.00

Succulent escargot in a rich mushroom cream sauce, elegantly served with flaky puff pastry

Beef Tenderloin Carpaccio*USD 18.00

Delicate slices of beef tenderloin adorned with palm hearts, cherry tomatoes, zesty lemonette, sweet drop peppers, cilantro, capers, and red onions

Charcuterie SelectionUSD 25.00

Handpicked cured meats and complementary cheeses, served with crisp ciabatta, marinated olives, fig preserves, and a baby heirloom tomato salad

Crispy Pork BellyUSD 17.00

Crispy pork belly resting on a bed of thinly sliced sweet plantains, accompanied by roasted corn chow chow, fresh arugula, and a drizzle of chimichurri

Spanish OctopusUSD 19.00

Confit octopus glazed with honey miso, accompanied by fingerling potatoes and a bed of baby arugula, drizzled with roasted pepper oil

Filet MignonUSD 49.00

A perfectly grilled 8 oz. sliced Filet Mignon, complemented by a rich mushroom and blue cheese spinach cream sauce. Served with heirloom carrots and creamy mashed potatoes

Honey-Glazed SalmonUSD 35.00

A grilled salmon filet with a delightful ginger honey glaze, presented over a cauliflower steak and a side of grilled asparagus

TortelliniUSD 32.00

A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce

New Zealand Lamb Half RackUSD 39.00

New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted broccolini

Peri Peri ChickenUSD 34.00

An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots

Seared Chilean SeabassUSD 52.00

Exquisitely seared Chilean seabass presented over a bed of red quinoa, fresh arugula, and a citrus fruit salsa

Korean Bbq Short RibsUSD 49.00

Garlic ginger-braised short ribs, adorned with a Korean BBQ sauce and scallions, served with fragrant jasmine rice and soy garlic mixed beans

GambasUSD 38.00

Blackened Argentinian red shrimp elegantly served over a cauliflower puree, accompanied by a medley of vegetables