La Cucina Pizzeria - Guelph

BRUSCHETTE AL POMODORO (5 PIECES)CAD 10.00

Toasted bread topped with chopped tomato, garlic, basil and extra v. olive oil.

ARANCINI DI RISO (3 PIECES)CAD 12.00

Homemade rice balls stuffed with Bolognese ragu, sweet peas and mozzarella.

CROSTONE RUSTICOCAD 12.00

Sliced bread topped with fresh fior di latte mozzarella, cherry tomato and anchovies.

BOCCONCINI DI PIZZA (6 PIECES)CAD 17.50

Pizza bites folded and filled with soppressata, ham and fior di latte mozzarella.

BOCCONCINI DI PIZZA VEGETARIANI (6 PIECES)CAD 16.50

Pizza bites folded and filled with red peppers, zucchini, mushrooms and fior di latte mozzarella.

CALAMARI FRITTICAD 17.00

Lightly floured deep fried Atlantic calamari.

SALUMI E FORMAGGICAD 16.00

Classic salumi and cheese board with Parma prosciutto, cacciatorino salami, hot calabrese salami, Italian coppa, Italian cheese and olives.

• For OneCAD 16.00
• For TwoCAD 30.00

POLPETTINE DELLA NONNA (3 PIECES)CAD 12.00

Homemade beef meatballs served in a marinara sauce and crostoni bread.

BURRATACAD 17.50

Fresh Italian buffalo mozzarella with a luxurious creamy center, served on a bed of arugula with cherry tomatoes and crostini.

GAMBERI ALLA DIAVOLACAD 19.00

Tiger shrimps sautéed in spicy tomato sauce, served with focaccia bread.

CLASSICACAD 11.00

Crispy lettuce, cherry tomatoes, radicchio and balsamic vinaigrette.

RUCOLA E GRANACAD 15.00

Baby Arugula, shaved grana, cherry tomatoes, citronette dressing and balsamic reduction.

CAPRESE SALADCAD 17.50

Fresh buffalo mozzarella, tomatoes, basil, drizzled with extra v. olive oil and balsamic reduction.

INSALATA LA CUCINACAD 15.00

Spring mix, black olives, cherry tomatoes, goat cheese, fennel, homemade italian dressing.

PASTA AL POMODOROCAD 18.00

Your choice of homemade tagliatelle, gnocchi or penne served in a San Marzano tomato sauce. (ARRABBIATA (SPICY) BY REQUEST)

RIGATONI ALLA GENOVESECAD 25.00

Homemade rigatoni slow cooked beef onions and Parmigiano Reggiano.

LASAGNECAD 25.00

Traditional Bolognese sauce between layers of fresh pasta and mozzarella, with Parmigiano Reggiano and bechamel sauce.

RISOTTO AI FUNGHI SELVATICICAD 26.00

Carnaroli rice with fresh wild mushrooms, finished with Parmigiano Reggiano and butter.

TAGLIATELLE AL RAGÙCAD 24.00

Homemade Tagliatelle served with a traditional Bolognese ragù sauce.

RAVIOLI AL TARTUFOCAD 28.00

Homemade ravioli filled with braised beef, served with black truffle sauce and butter.

SPAGHETTONI AI GAMBERICAD 26.00

Homemade Spaghettoni with tiger shrimps in a cherry tomato and white wine sauce.

GNOCCHI AI QUATTRO FORMAGGICAD 24.00

Homemade potato gnocchi tossed in a four Italian cheese cream sauce.

SUPREMA DI POLLOCAD 23.00

Sous-vide chicken supreme with garlic and herbs infused oil served with roasted potato and vegetables.

MAIALINO AL LIMONECAD 26.00

Sous-vide Pork tenderloin with lemon butter sauce, served with potato and vegetables.

BISTECCA AL FERRICAD 34.00

Sous-vide 10oz AAA Angus Strip Loin aged 28 days, served with roasted potatoes and vegetables.

OSSOBUCO ALLA MILANESECAD 32.00

White wine braised veal shank served on a saffron risotto.

PESCATO DEL GIORNO

Daily fresh market fish, based on availability.

MargheritaCAD 18.00

San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil.

MarinaraCAD 16.00

San Marzano tomato, oregano, garlic, extra v. olive oil.

NapoletanaCAD 19.00

San Marzano tomato, anchovies, capers, black olives, basil, extra v. olive oil.

ScarparielloCAD 19.00

San Marzano tomato, garlic, chilli flakes, Parmigiano Reggiano, extra v. olive oil.

Cotto e FunghiCAD 19.50

San Marzano tomato, cooked ham, sautéed mushrooms, basil, extra v. olive oil.

BufalinaCAD 21.00

San Marzano tomato, fresh buffalo mozzarella, basil, extra v. olive oil.

CapricciosaCAD 19.75

San Marzano tomato, fresh fior di latte mozzarella, mushrooms, artichokes, black olives and ham.

Diavolina CalabreseCAD 20.50

San Marzano tomato, fresh fior di latte mozzarella, roasted red pepper, hot calabrese salame and La Cucina piccante.

AbruzzeseCAD 19.75

San Marzano tomato, fresh fior di latte mozzarella, abruzzese salame and mushrooms.

Tartufo Funghi e SalsicciaCAD 23.00

White pizza, fresh fior di latte mozzarella, roasted wild mushroom, Italian sausage and truffle sauce.

Alfredo’s Stuffed Crust PizzaCAD 23.00

Base: San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil. Crust: Fresh fior di latte mozzarella and Italian hot soppressata.

VEGETARIANACAD 19.75

White Pizza, fresh fior di latte mozzarella, grilled eggplant, zucchini, roasted red pepper and mushrooms.

PAESANA (MEAT LOVERS)CAD 23.00

San Marzano tomato, fresh fior di latte mozzarella, Italian salami, ham, Italian sausage, calabrese salame.

AL POLLOCAD 20.00

San Marzano tomato, fresh fior di latte mozzarella, grilled chicken, roasted red pepper and parmigiano.

CALZONE CLASSICOCAD 21.00

Folded Pizza with fresh fior di latte mozzarella, mushrooms and ham topped with San Marzano tomato.

RUSTICACAD 21.00

White Pizza with fresh fior di latte mozzarella, goat cheese, hot calabrese salami and La Cucina piccante.

GENOVESECAD 22.00

White Pizza with fresh fior di latte mozzarella, basil pesto, roasted red peppers, black olives, mushrooms and fresh basil.

PARMACAD 22.00

White Pizza with fresh fior di latte mozzarella, cherry tomato, arugula and parma prosciutto.

CAPRESECAD 21.00

White Pizza with fresh buffalo mozzarella, cherry tomato, fresh basil, extra v. olive oil.

QUATTRO FORMAGGICAD 19.75

White Pizza with a fresh fior di latte, gorgonzola, fontina, asiago and parmigiano reggiano.